A cake tare da kifi da shinkafa kyauta ne mai kyau don cin abinci maras kyau ga duk wani abincin dare ko teburin cin abinci. Bayan shirya irin wannan tasa, hakika za ku ji daɗin kowa da kowa tare da kwarewan ku, kuma baƙi za suyi tambaya don kari. Kifi na abinci tare da shinkafa yana da dadi sosai, cike da jin dadi. Bari mu dubi yadda za'a dafa shi.
Kifi cake girke-girke da shinkafa
Sinadaran:
- yisti kullu - 1 kg;
- Kwan zuma mai dusar ƙanƙara - 500 g;
- albasa - 1 pc.;
- shinkafa - 0,5 abubuwa;
- dankali - 2 guda;
- gishiri, barkono - dandana.
Shiri
An raba kullu zuwa kashi biyu, wanda ya fi karami, sanya ragar dafa a kasa. A saman, ku fitar da sauran sinadaran. Da farko, yankakke da yankakken dankali, to, zoben albasa, sa'annan a wanke, tare da kayan ciki da kuma cirewa, sa'an nan kuma dafa shinkafa da kuma sake dankali. Daga sama ya rufe dukkan cika tare da lakaran sauran gwangwani kuma a hankali ya lalata gefuna. Mun yi buro da burodin tare da katako da shinkafa a cikin wutar lantarki mai tsayi 180 kafin minti 50.
Cikakken nama da shinkafa
Sinadaran:
Don gwajin:
- yisti mai yisti - 10 g;
- ruwa - 1 abu;
- gari - 600 g;
- sukari - 30 g;
- man kayan lambu - 40 ml;
- gishiri - wani tsunkule;
- man shanu - 250 g.
Ga cikawa:
- fillet na catfish - 600 g;
- kwai - 1 yanki;
- albasa ja - 2 inji mai kwakwalwa.
Shiri
A cikin man shanu mai narkewa, gilashin ruwan dumi yana zubawa, muna kara gari mai siffa, gishiri tare da yisti kuma muyi gurasa mai kama. Sa'an nan kuma saka shi a wuri mai dumi kuma bar shi don tafiya kimanin 1.5 hours. A halin yanzu, muna shirya cikawa: a cikin karamin man fetur, kaɗa kifin kifi, yanke albasa a cikin rabin zobba. An sanya kullu ya kasu kashi biyu, kuma mafi yawansu sun yi birgima a kan tanda mai yin burodi, suna sanya kananan gefuna gefe. A saman sa fitar da cika - kifi na farko, sa'an nan kuma albasa. Idan ana so, ƙara gishiri da kayan yaji. A cika yana sanya lakabin da aka yi wa yayinda aka yi masa yalwa da kuma yalwata gefuna.
An greased surface na keɓaɓɓen nama tare da ƙwaiya yalwa kuma a aika da shi a cikin bakaken digiri 190 na kimanin minti 25.
Gishiri na kifi da shinkafa
Sinadaran:
- salmon salmon - 300 g;
- puff yisti kullu - 500 g;
- kwai - 2 guda;
- shinkafa - 1 abu;
- albasarta kore.
Shiri
A cikin dafa abinci, sanya takarda don yin burodi da man shafawa da man shanu. Yi fitar da zane-zane biyu na kullu kuma saka ɗayan su a kasa na ginin. Muna tsabtace kifin daga Sikeli kuma a yanka a kananan ƙananan. Albasa suna da kyau, sun yi naman burodi, suna tatse daga harsashi kuma a yanka su cikin cubes. Yanzu sa dukkan layi: shinkafa shinkafa, to, albasa, albarkatu da kifi. Daga saman mun rufe kullin tare da rabi na biyu na kullu, yayata gefuna, man shafawa da man shanu kuma yayyafa da sukari. Mun aika da samfurin zuwa tanda mai dafafi da gasa da cake a zafin jiki na 180 digiri na minti 45 har sai an kafa ɓawon burodi.
Cake tare da abinci gwangwani da shinkafa
Sinadaran:
Don gwajin:
- gari - 1 kg;
- yisti mai yisti - 10 g;
- sugar - 1 tbsp. cokali;
- ruwa - 2 abubuwa;
- kayan lambu mai - 3 tbsp. spoons.
Ga cikawa:
- Boiled shinkafa - 1 abu;
- gwangwani a cikin man fetur - 400 g;
- albasa - 3 inji mai kwakwalwa.
- Boiled qwai - 5 inji mai kwakwalwa.
- gishiri, barkono, kayan yaji - dandana;
- Butter - don frying.
Shiri
Daga abubuwa masu sinadarai, toshe gwangwadon jinsin, wanda ba shi da tsintsiya kuma saka shi cikin wuri mai dumi don minti 40 don tafiya. A halin yanzu, muna shirye-shiryen cikawa: munyi gwangwani tare da cokali mai yatsa, ƙara shinkafa, albarkatuccen yankakken kuma a hankali
Gurasar da aka yi da shi a jikinsa an kakkafa shi kuma ya kasu kashi biyu. Mun sanya rabin rabi a cikin tukunya, sa'an nan kuma cika cake tare da shayarwa da kuma rufe ɓangare na biyu na kullu, a hankali tsaga gefuna. Mun aika da hanyar zuwa cikin tanda kuma gasa na minti 30 a zazzabi na digiri 180.
Kuma don rarraba teburin tare da kifi yi jita-jita, za ka iya gwada girke-girke na pies tare da kifaye da kifaye gilashin cake .