Daga yawan kayan da ake yi a gida, daɗaɗɗun ruwa suna haɗo da su a wurin musamman da yawancin matan gidaje. Akwai hanyoyi masu yawa game da yadda za a yi milkshake a cikin wani abun ciki:
Asiri na 1: Mafi muhimmancin ɓangaren hadaddiyar giyar shine ice cream . Ya kamata ya zama plombier da zai fi dacewa fatter. Amma tare da adadin yana da mahimmanci kada a rufe shi, ya kamata ya zama ba madara ba.
Asiri na 2: Ana amfani da kayan da aka yi amfani da su don bambanta dandanowar giyar. Zai iya zama koko, banana ko wani irin syrup. Amma ba dukkanin syrups an hade tare da dandano mai laushi, alal misali, Mint, orange ko blue curacao. Amma zaka iya gwaji tare da 'ya'yan itatuwa: mango, strawberry, da dai sauransu. Amma yana da mahimmanci a kiyaye adadin. Don 250 ml, ba fiye da 50 grams 'ya'yan itace.
Asiri na 3: Milk bai kamata ya zama mai kima ba, amma sanyi sosai, kusan daskararre. In ba haka ba, gishiri mai dumi zai narke ice cream kuma hadaddiyar zai zama ruwa.
Kuma yanzu wasu girke-girke, yadda za a yi milkshake a gida tare da ice cream kuma ba tare da shi.
Vanilla milkshake
Sinadaran:
- madara - 200 ml;
- vanilla ice cream - 150 g.
Shiri
Mu sanya ice cream a cikin kwano na bluender, ɗauka da sauƙi knead shi. Idan kana da babban kunshin ice cream, domin ya zama sauƙi don rubuta, cokali tsoma cikin ruwa mai zafi, sa'an nan kuma a cikin ice cream. Ƙara madara da whisk na minti biyu. Muna zuba cikin gilashi, zaka iya yi ado tare da gishiri ko cakulan grated.
Yadda za a yi milkshake tare da banana?
Sinadaran:
- gida cuku vanilla - 100 g;
- banana - 200 g;
- madara - 200 g.
Shiri
An tsabtace Banana, fashe kuma sanya shi a cikin kwano na jini, muna kara cuku da kuma cika shi da madara. Busa farko a ƙananan sauƙi don karawa da kuma hada dukkanin sinadaran. Bayan haka, a mafi girma gudun, whisk a cikin wani lokacin farin ciki kumfa.
Milkshake ba tare da ice cream ba
Wani lokaci ina so in shafe kaina da wani abu mai dadi, amma ba koyaushe a gida akwai dadi, kuma ana iya rufe ɗakunan ajiya. Amma tabbas a cikin firiji kowa zai sami irin wannan sinadaran kamar madara da jam, amma ice cream ba zai kasance ba. Don haka a yanzu za mu gaya muku yadda za ku yi milkshake ba tare da ice cream daga waɗannan kayan da suke da sauki ba.
Sinadaran:
- madara - 300 ml;
- 'ya'yan itace syrup (ko jam ) - 3 tbsp. spoons.
Shiri
An zuba ruwan alkama a wasu manyan jita-jita da kuma sanya a cikin injin daskarewa don minti 40. Kada ka yi mamakin idan ba dukkan madara ba shi daskarewa, wasu daga cikinsu zai zama ruwa - wannan na al'ada ne. Mun sanya gishiri a daskararre a cikin wani abincin jini, ƙara syrup na dandano da kake so. Beat for 3 minutes. Maimakon buri, zaka iya amfani da mahaɗi. Tsuntsu na kankara zai haɗu tare da magungunan ruwa na hadaddiyar giyar kuma ya sa shi mai yawa.
Air milkshake
Akwai kayan girke-girke masu yawa ga yankuna, amma dukansu sun bambanta da dandano: strawberry, cakulan, da dai sauransu, kuma wani lokaci kana son wani abu mai ban sha'awa da ban sha'awa. A cikin wannan girke-girke, za mu magana game da yadda za a yi lokacin farin ciki da iska milkshake, sabõda haka, ba ya kama da wani!
Sinadaran:
- cream 33% (ko kayan lambu don whipping) - 70 ml;
- ice cream - 200 g;
- madara - 200 ml;
- An tsoma shi a cikin balloon don kayan ado.
Shiri
Kada a narke cream mai tsami (saboda ba za'a sami adadi mai kyau ba), amma ba daskararre ba (in ba haka ba zai zama hatsi ba kuma ba ya zama wani taro mai kama), a maimakon haka ya kamata a sauƙaƙe shi. Muna knead ice cream, zuba shi da madara, ƙara cream don whipping da whisk duk tare da blender ko mahautsini na akalla minti 1.5. Dogaro ta kamata a cika da iska kuma kara yawan ƙara ta sau 1.5. Wani muhimmin mahimman madara madara ya kamata ya zama sanyi. Idan ka yi duk abin da ke daidai kuma ka ci gaba da samfurori, hadaddiyar giyar za ta fito fili da iska.