Abin da zai iya zama mafi alhẽri fiye da jin dadin ɓangare na kirim mai tsami a ranar zafi mai zafi! Domin kada kuyi shakka da ingancin samfurin kuma kada ku damu da sunadarai da masana'antun ke kara zuwa analogs na shagon, yana da kyau a kula da girke-girke na kankara mai gina jiki daga madarar yau da kullum. Kuma tun da yake ba shi da wuyar yin hakan, muna fata cewa kai da iyalinka za su so waɗannan shawarwari.
Yaya za a gaggauta yin kirim mai tsami?
Sinadaran:
- mai kitse (fiye da 35%) - 500 ml;
- yolks - 5 kwakwalwa;
- madara - 100 ml;
- sukari - 150 g;
- vanilla;
- wani tsunkule na gishiri;
- cornstarch - 1 teaspoon.
Shiri
A cikin babban enamel saucepan, zafi da madara tare da naman gishiri na gishiri, ba kawo cakuda zuwa tafasa. Tare da ƙararrawa mai zurfi, ƙara sukari zuwa madara mai zafi, yana motsawa kullum. Lokacin da sukari ya rushe, cire madara daga zafin rana kuma ya zuba a kwai yolks. Nan da nan buga bulala tare da whisk kuma sake saka wuta mai sauƙi. Tafasa da cream har sai thickens. Tabbatar da motsawar taro don kada a dafa shi. Cire sitaci a cikin karamin madara da kuma zub da cakuda cikin cream. Dama. Na gode da karin kayan shafa, ice cream zai sami wannan dandano wanda ba a iya mantawa ba "daga yara".
A cikin babban akwati, saka murmushin da aka yi da kuma sanya tukunyar cream a can. Yarda da kirim mai tsami zuwa wani kumfa mai taushi kuma ya yi amfani da shi tare da cafe. Saka yi jita-jita da ice cream a cikin injin daskarewa. Kowane minti 20, cire fitar da akwati da bulala da cream. Sau da yawa kuna maimaita wannan hanya, mafi dadi zai zama. A karshe matakai za ka iya ƙarawa zuwa addittun ice cream don dandana. A cikin 'yan sa'o'i kaɗan, cikawa zai kasance a shirye.
Yaya za a yi bayyanar ice cream ba tare da kirimir ba?
Wannan kirim mai haske yana da cikakkiyar haɗuwa tare da iri-iri iri iri, misali tare da strudel ko charlotte, da kuma kayan aiki kamar kayan zaki. Kuma ba shi da wuyar sanya shi a gida.
Sinadaran:
- madara - 1 l;
- sugar - 2 kofuna waɗanda;
- yolks - 5 kwakwalwa;
- man shanu - 100 g;
- sitaci - 1 teaspoon.
Shiri
Sanya saucepan da madara a kan jinkirin wuta. Ƙara man shanu ga madara da kuma kawo cakuda zuwa tafasa. A wannan lokaci rubuta rubutun yolks da sukari kuma ku zuba sitaci. Sanya taro har sai da santsi. Ƙara ƙaramin madara zuwa ga cakuda, don haka taro yayi kama da ruwan kirim mai tsami. A cikin tukunyar da aka tafasa a cikin ƙananan yanki, zuba cikin ƙaddarar taro. Ci gaba stirring da madara don haka yolks ba curl. Bayan da taro a cikin saucepan ya sake bugunata, cire ganga daga wuta kuma saka shi cikin ruwan sanyi. Dama shi har sai ya zama kadan dumi. Ka bar cakuda don kwantar.
Sanya taro a cikin injin daskarewa ko zuba a cikin mai kirim. Idan ba ku da ice cream, to kowace rana 3-4, fitar da mai sanyaya kuma ku haɗa shi. Gwada yin haka akalla sau 2-3. Idan ana so, kafin daskarewa, zaka iya ƙara 'ya'yan itatuwa, berries, guda na cakulan ko koko ga plombir.
Yadda ake yin ice cream daga madara foda?
Plombir daga madara mai bushe yana tunawa da wani ice cream daga zamanin Soviet - to kowane irin samfurin an yi shi da amfani da thickeners kuma, musamman, madara mai bushe.
Sinadaran:
- madara - 400 ml;
- madara madara - 25 g;
- masarar masara - 10 g;
- sukari - 80 g;
- vanilla.
Shiri
Mix da madara foda, vanilla da sukari a cikin karamin saucepan. Miliyan 350 na madara zuba a cikin cakuda da kuma narke a ciki busassun kayan. A cikin sauran madara, tsarma sitaci. Ƙara bayani akan sitaci ga madara, haɗuwa har sai da kama da kuma kawo cakuda ga tafasa. Dada kullum har sai cakuda ya kara girma kuma yayi kama da jelly. Cool da taro a cikin firiji. Sanya jelly mai sanyi a cikin akwati kuma saka shi a cikin daskarewa. Samun jelly a kowane minti 20 da kuma haɗa shi da ƙarfi tare da mahautsini. Kafin yin hidima, bari ice cream ya narke kadan.
Yaya za a yi ice cream daga madarar goat?
Gishiri na Goat yana da ƙasa da rashin lafiyar jiki fiye da madarar saniya, kuma yana dauke da micronutrients masu amfani. Wannan ice cream ba sabon abu ba ne kuma ya cancanci lakabi na dadi.
Sinadaran:
- goat madara - 1 l;
- yolks - 3 sassa;
- sukari - 150 g;
- gari - 1.5 tbsp. spoons.
Shiri
Shirya kariya: Rub da yolks tare da sukari da gari, ƙara kadan madara. Sauran madara ne mai tsanani a cikin wani saucepan da kuma zubar da yolk taro a can. Dama kuma ci gaba da stirring har sai cream thickens. Cool da cream kuma sanya shi a cikin cream cream (yadda za a maye gurbin da muka gaya a sama).
Bon sha'awa!