Satsivi wani shahararren yankin Georgian ne, wanda yana da ƙanshi mai ban sha'awa da dandano mai dandano. Don shirye-shiryensa, ana amfani da dukan sauti na ƙanshin kayan yaji da kayan yaji. Kuma abin da ya fi ban sha'awa shi ne cewa an yi amfani da shi ne kawai a matsayin abincin abun sanyi. Muna bayar da girke-girke na satsivi daga kaza.
Satsivi daga kaza a multivark
Sinadaran:
- kaza - 1 yanki;
- adzhika acute - 1 tsp;
- kwan fitila - 6 guda;
- tafarnuwa - 7 kwayoyi;
- walnuts - 1,5 abubuwa;
- Saffron bushe - 2 tsp.
- man shanu - 50 g;
- man kayan lambu - 50 ml;
- gari - 3 tbsp. spoons;
- ruwa - 1 l;
- pomegranate tsaba - 50 g;
- kayan yaji.
Shiri
Don haka, don shirya satsivi daga kaza, an shirya gawaccen tsuntsu, a wanke kuma a yanka a cikin guda guda. Sa'an nan kuma mu share rabin abin da ake bukata na albasa da tafarnuwa kuma mu yanke kayan lambu tare da wuka. A yanzu muna sa kasan da ke dauke da man fetur, ya sanya man shanu, yayyafa albasa da albasa da nama. Da sauƙi ƙara gishiri zuwa kaza, saita yanayin "Bake" da kuma dafa tsawon minti 40.
Kuma a wannan lokacin, bari mu kula da shirye-shiryen duk sauran sinadaran. Na gaba, mun juya zuwa shirye-shiryen maidawa: muna share albasarta da tafarnuwa kuma muyi su tare da cakuda tare da cilantro. Haka kuma, muna shirya walnuts. Yanzu mun haxa dukkan kayan yaji a cikin kwano guda, ƙara adzhika kuma yayyafa gari. Sa'an nan kuma zuba ruwan dumi sosai kuma ya haɗa kome da kyau, saboda haka ba a kafa lumps ba. A ƙarshe, sanya walnuts, tafarnuwa tare da albasa da cilantro, gishiri da haɗuwa.
Da zarar siginar shirye-shiryen kaza, sa shi a hankali tare da dafa kafa kuma sake aika wani sa'a daya zuwa multivark, zaɓan "Yanayin ƙaddamar". Satsivi yana da sanyi, yana aikawa don saurin sanyi zuwa firiji don kimanin sa'o'i 10-12. Kuma kafin bauta wa, yi ado da tasa tare da cilantro ganye da pomegranate tsaba. Kuma a ƙarshe zan so in lura cewa Satsivi daga kaji a cikin Georgian an daidaita shi da ruwan inabi mai ja bushe!
Satsivi daga kaza da walnuts
Sinadaran:
- kaza - 1 yanki;
- kaza mai kaza;
- walnuts - 500 g;
- dried cilantro - 2 tsp;
- Saffron - 0,5 tsp;
- tafarnuwa - 3 cloves;
- kwan fitila - 1 sashi;
- kwai - 3 sassa;
- ƙasa kirfa - dandana;
- vinegar giya - 0.5 tbsp. spoons.
Shiri
Mun ba da wata hanyar yadda za mu dafa satsivi daga kaza. Ana wanke gawa, an sarrafa shi daga gashin gashinsa, mun saka a cikin kwanon rufi, zuba ruwa da kuma dafa kan wuta mai tsayi don kimanin minti 50. Sa'an nan kuma mu matsawa ƙwarjin kajin a kwandon burodi da kuma toya a cikin tanda har sai an shirya, da zub da ruwan 'ya'yan itace da ya zubar da lokaci. Bayan haka, muna kwantar da tsuntsaye kadan kuma a yanka a kananan ƙananan, cire dukkan ƙasusuwan da muke so.
Kayan kwayoyi suna nutsewa a cikin abincin abinci kuma suna kara tafarnuwa da aka squeezed, dried coriander, saffron, barkono barkono da kasa kirfa ga ƙura. Muna haɗuwa da juna duk da haka,
Daga gaba, sanya sauya da sauya a kan jinkirin wuta kuma cire daga farantin karfe, da zarar saman ya fara bayyana kumfa. A wannan batu, zamu jefa yankakken kaza a cikin wani saucepan, motsawa kuma bar su kwantar. Bayan haka, ƙara vinegar da gishiri don dandana. Muna bauta wa satsivi daga kajin zuwa teburin kawai a cikin wani sanyi, tare da gurasa marar yisti, ruwan inabi jan bushe da kowane ganye.