Yaya za a gishiri mai kitse?

Naman alade mai naman alade, tare da gurasar nama akan wani gurasar gurasa, yana da sha'awar cewa ba zai yiwu ba a tsayayya kuma kada ku ci wannan gurasar. Gaskiya ne, wasu masu karfi a ruhu sunyi amfani da wannan samfurin dadi. Kuma a banza, cinye kitsen, ba shakka, ba lallai ba, amma a gyare-gyare yana da amfani sosai, tun da yake yana dauke da mahimman abu masu mahimmanci cewa jikinmu yana buƙatar gina membranes intercellular da kuma aiki mai kyau na ƙwayar zuciya. Amma don jin dadin wannan abin da ke da dadi kuma mai amfani, kana buƙatar sanin yadda za a gishiri a gida.

Yaya za a gishiri kifin a cikin Ukrainian?

Idan ka tambayi yadda yake da dadi don zuba man alade, mutane da yawa za su amsa cewa kawai a Ukrainian. Saboda haka kitsen yana nuna m, m da dadi sosai. Ee, kuma za'a iya adana wannan kimanin shekara guda.

1. Mun shirya brine, wanda za mu cika da man alade. Don yin wannan, soke kashi biyu bisa uku na gilashin gishiri a lita 1 na ruwa.
2. A cikin guga mai lafazin mun saka tawul din auduga. Mun sanya laurel ganye, barkono barkono, yankakken tafarnuwa, dan kadan Rosemary. Mun sanya kaya a saman. Sa'an nan kuma ya bi bayanan kayan yaji kuma sake mai. Muna maimaita canji, rufe man alade tare da adiko na goge baki, rufe shi da murfi kuma sanya matsa lamba akan shi. Cika naman alade da brine kuma ku bar kwanaki biyar.

Yaya daidai da naman gishiri a cikin wani can?

Idan ka tambayi kwanaki nawa kana buƙatar alade mai gishiri, zaku sami kwanaki 3-5 a amsa, kuma wannan amsar ba ta dace da ku ba, to, wannan hanya ce a gare ku. Saboda gishiri da man alade cikin kwalba da sauri don tafasa miya.

1. Mun yanke man alade a kananan ƙananan, kowannensu an lafa shi da gishiri, barkono da tafarnuwa.
2. Mun sanya man alade cikin kwalba.
3. A kasan tukunya mun saka rag, zuba ruwa, sa kwalba da tafasa don minti 30.
4. Muna jira har sai maiko ya kwanta, muna shirya shi a cikin zane-zane da kuma aikawa a cikin daskarewa. Lokacin da kitsen ya fadi, za ku iya dandana shi.

Yaya za a ba da naman alade mai kyau tare da dan lokaci?

Wani kitsen ya fi kyau ga gishiri? Hakika, tare da nama nama, mai dadi. A nan ga irin wannan kifi yana da kyau girke-girke.

1. Fresh man alade tare da fata mai laushi ya yanke zuwa guda kuma rubbed da gishiri.
2. Mun sanya shi a cikin wani enamel saucepan.
3. Mun yanke tafarnuwa tare da lobules kuma yayyafa man alade don haka an rufe shi.
4. Pero mai baƙar fata, game da teaspoon 1, rarraba hannayensu a kan kitsen mai.
5. Rufe tare da farantin, mun sanya nauyin a saman.
6. 2 days tsaya a dakin da zafin jiki.
7. Sa'an nan kuma dauki kitsen daga cikin kwanon rufi. Ana sanya takallansa a kowanne takarda a takarda (daga tafarnuwa ba a tsaftace) ba kuma a cikin daskarewa.
8. Lokacin da naman alade ya damu, ana iya bitten.

Yadda za a dace gishiri man alade a albasa husks?

Wannan girke-girke don salts salads ne sananne tare da mutane da yawa, saboda irin wannan mai mai kama kama da kyafaffen.

1. Mun shirya abincin tsami. Don yin wannan, 3 tablespoons na gishiri da dintsi na albasa husks tafasa a cikin 2 lita na ruwa.
2. Brine muna tacewa da kuma sanya shi mai kyau (kimanin 2 kg). Muna tafasa don kimanin minti 15 da kuma cire daga zafi.
3. Mun bar mai a cikin brine na tsawon awa 8-12.
4. An cire Salo daga cikin brine, an cire shi da tawul na takarda da kuma rubutun (ba da yashe) tafarnuwa da barkono baƙi.
5. Yanzu ana kifaye shi a takarda takarda kuma aika zuwa firiji na tsawon kwanaki biyu.
6. Bayan kitsen, gwada idan an shirya, to sai ku ci ku aika zuwa ajiya a cikin injin daskarewa.

Kuma a karshe, 'yan kalmomi game da ajiyar mai. Lokacin da kitsen ya dace don amfani ya dogara da hanyar da ake salted, daga kimanin watanni shida zuwa shekara. Store man alade a cikin wani daskarewa a nannade cikin takarda takarda ko zane zane. Wasu suna son saka duk abin da ke cikin jaka. Tare da mai, wannan bai kamata a yi ba - zai sami wari mai ban sha'awa.