Naman kaza yana daya daga cikin shahararren samfurori da muka hadu a cikin ɗakin abinci. Akwai kyawawan girke-girke na jita-jita na gargajiya tare da zane-zane, wanda aka yi aiki a matsayin babban, ko wani sashi mai mahimmanci. Zaka iya fryar da su a cikin kwanon rufi tare da albasa da karas, zaka iya ajiye shi a cikin tukunya, gasa a cikin tanda tare da dankalin turawa, dafa a kan gasa tare da nama da sauran kayan lambu. Amma mafi kyawun zabin shine namomin kaza tare da cream ko kirim mai tsami. Bayan haka namomin kaza suna samun dandano mai dadi, wanda ba zai yiwu ba. Gishiri mai soyayyen tare da albasarta zai iya taimakawa da naman nama, iri-iri iri-iri, salatin zafi ko kawai yankakken gurasar sabo, don haka fara dukkan girke-girke tare da naman ku.
Yaya za a soyayyar kayan zaki tare da albasa a cikin kwanon frying?
Sinadaran:
- Zakaran - 800 gr;
- kirim mai tsami - 200-300 gr;
- albasa - 1-2 guda;
- gishiri (dandana);
- black barkono (dandana);
- mai tsabtace mai.
Shiri
Da farko, dole a wanke namomin kaza, a bushe a kan tawul kuma a yanka a kananan yanka. Kwasfa albasa da sara (sare cikin rabin zobba). Yi fitar da man fetur mai laushi cikin frying pan da kuma fry da namomin kaza na 'yan mintoci kaɗan har sai ruwa evaporates kadan kuma namomin kaza samun zinariya ɓawon burodi. Bayan wannan, ƙara albasa da ci gaba da fry mu tasa akan zafi kadan don minti 2-3. Lokacin da albasarta ke makale, ƙara kirim mai tsami, gishiri, barkono zuwa cakuda kayan lambu, rufe tare da murfi kuma ci gaba da simmer na 3-4 minti.
A sauki, sosai gamsarwa da kuma dadi tasa na namomin kaza an shirya.
Hakazalika, zaku iya shirya naman gishiri tare da albasa da dankali a cikin kwanon rufi, ba tare da yin adadi mai yawa ba.
Masararren kafa da soyayyen da albasa da dankali
Sinadaran:
- dankali - 7-9 sassa;
- gishiri;
- Zakaran - 600 g;
- albasa - 1-2 manyan albasa.
- man fetur mai tsabta;
- ganye .
Shiri
Dole ne a wanke 'yan wasa da bushe a kan tawul kuma a yanka a kananan ƙananan. Albasa finely yankakken da soyayyen kadan tare da namomin kaza a cikin kayan lambu mai, sabõda haka, da ruwa evaporated, da kuma cakuda browned. Sa'an nan, kusan shirye namomin kaza tare da albasa da aka sanya a cikin farantin dabam. Kwasfa dankali, a yanka a cikin yanka kuma toya a cikin gurasar frying guda inda aka shirya namomin kaza. Bayan 'yan mintoci kaɗan kafin dankali ya shirya, ƙara namomin kaza tare da albasa zuwa kwanon rufi da gishiri don dandana. Rufe tasa tare da murfi kuma ba da izinin dafa har sai an dafa shi, ba tare da manta ba don motsawa don hana konewa.
Ready namomin kaza soyayyen tare da albasa da dankali yi aiki zafi, yafa masa sabo ne yankakken ganye.
Gishiri namomin kaza tare da albasa da karas
Sinadaran:
- namomin kaza - 140 g;
- karas - 60 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- kirim mai tsami - 30 ml;
- gashin tsuntsaye na albasar kore - 1 bunch.
Shiri
Bayan dafaccen man fetur mai yalwa a cikin wani sautin sauté, fry da karas a yanka a ciki har zuwa rabin shirye. Add karas zuwa namomin kaza. Lokacin da namomin kaza ke ba da duk abincin su kuma gurasar frying ya bushe, ya zuba cikin kirim mai tsami, kuma a ƙarshen dafa abinci yana sanya dintsi na albasarta kore.
Naman kaza tare da albasa da cuku
Sinadaran:
- Zakaran - 500 g;
- albasa - 1 pc.;
- kirim mai tsami - 5 tbsp. spoons;
- man fetur - don frying;
- Cuku wuya - 100 g;
- gishiri, barkono - dandana.
Shiri
Champignons babban yankakken. Albasa kara da kuma toya a cikin wani karamin adadin kayan lambu mai har sai launin ruwan kasa. Lokacin da albasa ta shirya za ka iya ƙara da namomin kaza. A mataki na rarraba ruwan inganci daga namomin kaza ƙara kirim mai tsami, gishiri da barkono, simmer na minti 10-15. Hot tasa yayyafa da cuku da kuma bar a cikin wani frying kwanon rufi har sai melts.