Naman alade - wani abincin nama, wanda ake amfani da shi a kan tebur a cikin wani sanyi mai sanyi tare da kayan yaji na kayan yaji: mustard ko horseradish. Bari mu gano yadda za a dafa naman alade daga naman alade a cikin brine.
Recipe ga sanyi-Boiled alade a brine
Sinadaran:
- Naman alade - 1 kg;
- kayan yaji .
Ga brine:
- ruwa tace - 1 lita;
- gishiri babba ne - 65 g.
Don marinade:
- ruwa - 500 ml;
- laurel leaf;
- barkono fata fata;
- ganye ne na yaji.
Shiri
Yadda za a marinate Boiled alade a cikin wani brine? Muna daukan nama, a wanke shi da kyau mu bushe shi. Yanzu bari mu yi wani irin abincin tsami. Don yin wannan, ɗauki saucepan, cika shi da ruwa kuma jefa jimillar gishiri. Nan gaba, a hankali ku fitar da nama ku kuma yi jita-jita a waje. Bambanci muna yin marinade mai ƙanshi: kawo ruwa zuwa tafasa, ƙara barkono, ganye na ganye da kayan yaji don dandano. Sa'an nan kuma cire ruwa daga farantin, kwantar da shi da kuma zuba shi a cikin kwanon rufi da nama. Mun cire shi zuwa wuri mai sanyi kuma bar shi can don kwanaki 5. A ƙarshen lokaci, ku auna nauyin naman alade - ya kamata ya sami kadan. Idan wannan bai faru ba, to, yin amfani da sirinji a yanka nama da brine. Bayan haka, kuna buƙatar yin gasa da naman alade, wanda aka shafe shi a cikin brine: za mu sa shi a cikin gurasa daga dried ganye, a yayyafa shi da farin soname a so, a ajiye a kan takardar burodi da kuma aika shi a cikin tanda mai zafi don minti 30. Gasa tebur don rabin sa'a a digiri 60, sa'an nan kuma ƙara yawan zazzabi zuwa 80 kuma lura da wani minti 30. Ana sanyaya nama kuma yana aiki a teburin tare da kayan da kake so da salatin kayan lambu.
Recipe ga m alade alade a brine
Sinadaran:
- wani alade - 1 kg;
- karas - 2 guda;
- tafarnuwa - 2 cloves;
- man zaitun.
Ga brine:
- ruwa - 500 ml;
- laurel leaf;
- barkono da peas;
- ganye ne na yaji.
Shiri
Don shirya brine don alade naman alade mu dauki saucepan, cika shi da ruwa, jefa dan kadan gishiri, kawo shi a tafasa, ƙara barkono, laurel ganye da kuma kayan yaji. Sa'an nan kuma cire ruwa daga zafi kuma bar don kwantar. An wanke nama, da kuma bushe a cikin brine na kwana uku. Mun sassaƙa karas, shred strawberries, da kuma tafasa tafarnuwa. Tattalin alade muna naman kayan lambu da kuma Peas na barkono mai dadi. Sa'an nan ku rufe naman alade tare da tafarnuwa da tafarnuwa kuma ku yi marinate har tsawon sa'o'i 5. Bayan haka, kunsa tasa a tsare kuma gasa a cikin tanda na tsawon sa'o'i 2.