Dukanmu muna son turkey ba kawai domin amfaninta ba, amma don dandano da rubutu. Sakamakon na karshe yana da kama da nau'in alade mai naman alade saboda yawanta. Kamar kaza, ana iya barin turkey a dafa kusan kowane tasa: daga soups da ragout, zuwa burgers da shish kebabs. A wannan yanayin, duk wani ɓangare na gawa ya kama tare da rawar da aka sanya. A cikin wannan abu, mun yanke shawarar yin hankali a kan yin burodin tsuntsaye, don haka bari mu kwatanta yadda za mu shayar da turkey don yin gasa a cikin tanda.
Yaya za a iya lashe turkey guda don yin burodi?
A lokacin sanyi, ya kasance ko dai ya yi mafarki game da kebab mai shish, ko kuma ya fahimci abubuwan da kake da shi ta hanyar shirya nama a cikin tanda. Mun zabi girke-girke na asali na yin amfani da tsuntsaye a yanayin da ta dace.
Sinadaran:
- tafarnuwa hakora - 2 guda;
- madara - 215 ml;
- Ground turmeric - 1 teaspoon;
- gyada mai - 45 g;
- wani tsunkule na gwangwani da sukari da barkono mai zafi;
- turkey fillet - 600 g.
Shiri
Kafin kintar da ƙwallon turkey don yin burodi, tsabtace shi da bushe shi, sa'an nan kuma a yanka a kananan ƙananan, don haka za a rasa naman sau da yawa sau da yawa. Ana shirya shi ne kawai: da farko ka daɗa man shanu a cikin karamin madara da turmeric da barkono mai zafi. Ƙara kayan da aka yi da shirye-shiryen da aka yi da tafarnuwa, mai kyau tsunkule na gishiri da sukari. Zuba cikin sauran madara da kuma tsoma shi cikin sassan turkey. Bar nama ya yi zafi don akalla sa'a daya har zuwa dukan yini.
Yaya mai dadi don ya lashe turkey don tanda?
Idan ka yanke shawara ka gasa karamin ƙwayar ƙwayar turkey gaba ɗaya, sannan ka zabi shi da ruwan sha mai haske. Za a samar da kaifi a cikin wannan girke-girke ta miya shirucha, wanda zai sa fata ta gama turkey da yawa.
Sinadaran:
- kaza mai kaza - 465 ml;
- man zaitun - 35 ml;
- sauce shirucha - 45 ml;
- sukari - 5 g;
- gishiri - 2 teaspoons;
- tsunkule na tafarnuwa.
Shiri
Rinke gawaccen turkey ko wani ɓangare na sashi, ya bushe shi da gishiri da kyau. Sinadaran don marinade Mix a cikin wani saucepan, ba su damar tafasa, sa'an nan kuma refrigerate har sai dumi. Zuba tsuntsu tare da ruwan zafi mai zafi kuma bar shi cikin sanyi har tsawon rana. Bayan, sake sake kwasfa da fara yin burodi.
Yaya da sauri don shayar turkey?
Ana amfani dasu don ɗaukar nama domin mu sanya shi a cikin wani marinade kuma mu ajiye shi a can har wani lokaci, amma idan za ku saka marinade kai tsaye a cikin ɓangaren litattafan almara tare da sirinji? Don haka nama zai cika da dandano kuma zai kasance a shirye don dafa bayan sa'a ɗaya.
Sinadaran:
- man shanu - 115 g;
- Beer giya - 95 ml;
- Worcestershire miya - 15 ml;
- zafi miya - 15 ml;
- gishiri - 1 tbsp. cokali;
- Tafarnuwa tafasa, albasa - 1 teaspoon.
Shiri
A cikin saucepan, sanya nau'i na mai, zuba su da giya, ƙara miya da kayan yaji. Sanya jita-jita a kan karamin wuta kuma bari marinade tafasa. Cool da cakuda har sai da dumi. Adadin ya isa ya cinye kilo 4 na turkey. Cika
Yaya za a shayar da turkey kafin yin burodi?
Sinadaran:
- man zaitun - 235 ml;
- ruwan 'ya'yan lemun tsami - 115 ml;
- mustard foda - 1 teaspoon;
- tafarnuwa - 8 hakora.
Shiri
Yarda da chives peeled tare da gishiri da kuma tsarma da kayan abinci tare da ruwan 'ya'yan lemun tsami. Add da mustard foda da kuma zuba a man zaitun. Bayan zub da wani turkey a cikin wani marinade, bar su don akalla sa'a ko dukan dare kafin dafa abinci.