Sau da yawa zamu fuskanci matsala yayin da kake son wani naman alade mai naman alade ko tsiran alade, amma sayen wani abu a cikin shagon yana da mummunan, tun da ba ka san abin da aka samo wannan samfurin ba. A wannan yanayin, jerky zai iya zama kyakkyawan zaɓi, wanda za'a iya adana shi na dogon lokaci kuma bata rasa dandano ba, baya, yana da kyakkyawan zaɓi don sanwicin.
Very dadi kuma ba ma m juya fitar da alade mai naman alade, wanda kowane uwar gida iya dafa a gida.
Naman alade - girke-girke
Don haka, idan kuna buƙatar abun ciye mai kyau a gida idan akwai baƙi maras kyau ko cika ga sanwici, wanda za ku iya ɗauka tare da ku don yin aiki kuma kada ku damu da cewa zai ci gaba, za mu gaya muku yadda za kuyi nama a gida.
Sinadaran:
- Naman alade - 1 kg;
- gishiri - 3 tbsp. spoons;
- paprika - 1 tbsp. cokali;
- Ginger foda - 1 tbsp. cokali;
- yankakken Chili - 1 teaspoon;
- bay bar - 2 inji mai kwakwalwa.
Shiri
Na farko, wanke mai tausayi kuma cire kitsen fatsi daga gare ta, idan akwai. Mix dukan kayan yaji da kuma nada nama. Idan har yanzu kuna da kayan yaji bayan shafa, yayyafa nama a saman. Saka a cikin akwati ko farantin karfe, tare da rufe fim ko murfi kuma saka shi a firiji don kwana uku.
Yayinda nama zai tsaya a cikin firiji, dole a juya shi lokaci-lokaci (sau 1-2 a rana). Bayan lokaci, muna cire naman daga firiji, shafe shi bushe, kunsa shi a cikin gauze, sauya sau biyu, kuma rataya shi a cikin wani wuri mai sanyi, mai sanyi. A cikin mako guda nama zai kasance a shirye, musamman ma mai haƙuri zai iya jira kwanaki 10 kuma ya ji daɗin abincin su.
Cikali mai naman alade a gida
Kyakkyawan nama mai naman alade, gida mai bushe, shi ne cewa tare da kayan ƙanshi da kuka fi so ku iya ba shi dandano da kuke so.
Sinadaran:
- alade fillet ko wuyansa - 1 kg;
- gishiri, barkono fata, coriander, dill, cumin, leaf bay - dandana;
- Provençal ko Italiyanci ganye - idan an so.
Shiri
Naman na, cire yatsun da shafa tare da tawul ɗin takarda. Mun shafa shi da gishiri, barkono da sauran kayan yaji
Mun sanya namanmu a cikin gilashin ko yumbura da kuma sanya a cikin firiji na kwana ɗaya ko biyu. Bayan kwana daya ya zama dole don bincika idan nama ya ba ruwan 'ya'yan itace, idan ba, to, yana iya yiwuwa ba salted duk da haka ba shi da gishiri. A wannan yanayin, ƙara ƙarin gishiri kuma aika da shi zuwa firiji don rana daya.
Bayan haka, shafe naman alade, kunsa shi a gauze (1-2 yadudduka) kuma rataye shi a cikin wuri mai kyau. Bayan mako guda, yana da daraja ƙoƙarin sarrafa nama kuma idan wani abu ya ɓace - gishiri ko kayan yaji, sa'an nan kuma shafa shi a ciki kuma ya bar kwanaki biyu.