Yawancin mu ba a amfani dasu ba, amma dadi mai dadi da zobo ne banda duk dokokin. An riga an shirya irin wannan gurasar gargajiya don ƙarni a cikin yankinmu, ba tare da rasa muhimmancinta ba. Za mu goyi bayan al'adar kirki da kuma bayar da wannan abu zuwa ga mai dadi da zobo da aka yi bisa ga wasu girke-girke.
Sweet pies tare da zobo a cikin tanda
Cikakken ganyaye mafi sauƙi da zobo yana kunshe da ganye na sliced da aka yayyafa da sukari. Ba shiri na dadewa ba, sai dai lokacin da ake bukata don gwajin gwaji, wannan girke-girke baya buƙatar.
Sinadaran:
Don gwajin:
- madara - 245 ml;
- yisti mai yisti - 10 g;
- qwai - 2 guda;
- man shanu - 55 g;
- gari - 680 g;
- Granulated sukari - 35 g.
Ga cikawa:
- wata katako na zobo;
- sugar granulated - dandana.
Shiri
Makirci don yin yisti kullu shi ne koyaushe. Ba za a iya rage gishiri madara mai madara ba kuma za a iya yisti da yisti nan take. Da zarar "m" ya nuna a kan mafita, ci gaba da yin amfani da man fetur. Koma gari ta hanyar sieve kuma ya zama rami a tsakiyar zane. Zuba cikin sakamakon tsagi, yisti bayani, ƙara ƙwaiye ƙwai, da kuma melted, amma dan kadan sanyaya man shanu. Bayan haɗuwa da kullu mai laushi, bar shi ya tsaya don sa'a ɗaya ko kuma har sai kaɗan cikin girman. Noma da kullu, raba cikin rabo, mirgine kowannensu, sa'an nan kuma shimfiɗa tare da yatsunsu ko takarda a cikin diski. A tsakiyar kwakwalwar sa sa sliced ganye na zobo, yayyafa sukari a samansa, sa'an nan kuma kare gefuna na patty don ɓoye cika, da kuma sanya shi a kan yin burodi tare da seam sauka. Ka bar patties na karo na biyu na mintina 15, sa'an nan kuma sanya su a cikin tanda kuma gasa a digiri 220 na kimanin minti 20-25.
Soyayyen zane mai dadi tare da zobo
Sinadaran:
Don gwajin:
- gari - 490 g;
- sugar granulated - 15 g;
- man kayan lambu - 35 ml + don zurfin frying;
- madara - 310 ml;
- yisti - 7 g.
Ga cikawa:
- zobo - 440 g;
- rum - 45 ml;
- ƙasa ginger, nutmeg - bisa ga 1/4 na cokali;
- man shanu - 15 g;
- sugar granulated - 135 g;
- almonds - 165 g.
Shiri
Shirya yisti yisti don frying ta hada da sukari da madara da yisti, sa'an nan ku zuba mafita a cikin gari tare da man fetur. Ka bar kullu don zo dumi, ka kuma ɗauki kanka don cikawa mai saurin kaya.
Optionally yanke da kore ganye da kuma sanya su a saucepan tare da man shanu. Yayyafa da sukari da kuma jira har sai ganye fara fade. Ƙara abin da ke ciki na saucepan tare da ginger da nutmeg, zuba jita-jita kuma bar barasa ya ƙafe. Hade da zaki da shaƙewa daga zobo don patties tare da yankakken almonds.
Raba kullu a cikin sashi, ya ninka kowanne daga cikinsu tare da dabino kuma ya sanya gurasar kore a tsakiyar. Yankunan gefe suna kare da kuma rage ƙwayoyi a cikin man fetur. Cook har sai da launin ruwan kasa da kuma yin zafi.
Sweet pies tare da zobo sanya daga puff irin kek
Idan babu lokaci don yisti yin burodi, maye gurbin tushe tare da faski mai sauƙi. Lush da crispy yadudduka kawai jaddada taushi na kore shaƙewa.
Sinadaran:
- puff faski (yisti) - 1 kunshin;
- ganyen zobo - 440 g;
- gida cuku - 270 g;
- zuma - dandana;
- kwasfa na daya lemun tsami da orange.
Shiri
Jira har sai an shayar da abincin da ke cikin kullun, sa'an nan kuma mirgine shi kuma a yanka a cikin murabba'i. Shirya cikawa ta yankan zobo da haxa shi tare da cuku, Citrus kwasfa da zuma. Saka cika a tsakiya na gurasar kullu, kare gefuna kuma sanya patties a cikin rijiyoyin masarar muffin. Gasa ga minti 25 a digiri 200.