Ƙwayoyin naman alade a cikin wutan a cikin tanda suna da m sosai kuma m. An haɗu da su tare da dankali mai dumi ko shinkafa mai crumbly!
Ƙwayoyin naman alade a cikin wando a cikin tanda
Sinadaran:
- Ƙwayoyin naman alade - 980 g;
- lemun tsami - 35 g;
- kwan fitila - 155 g.
Don marinade:
- tafarnuwa - 30 g;
- Soya duhu miya - 85 ml;
- tushen ginger - dandana;
- ketchup - 25 ml;
- zuma - 15 g;
- kayan yaji - dandana.
Shiri
Kafin ka dafa tasa a cikin wando, wanke kasusuwan naman alade, toshe shi da tawul, a yanka shi cikin guda kuma saka shi a cikin tasa mai zurfi.
Yanzu je shiri na marinade: muna tsaftace da tafasa tafarnuwa a cikin piano ta hanyar latsawa. Add grated sabo ne ƙasa ginger, kayan yaji, zuma, ketchup da soya miya.
An wanke albasarta, an raye ta da haɗin rabi kuma an jefa su cikin wani ƙuƙwalwa. Yayyafa su da ruwan 'ya'yan lemun tsami, zuba ruwan gishiri mai banƙyama, saro da hannuwanku kuma tsabta a firiji.
Da safe muna sa naman alade a cikin hannayensu don yin burodi, ƙaddamar da iyakar kuma soki wuka a wurare da yawa tare da wuka. Mun aika da tasa a cikin tanda kuma gasa na minti 55 a zazzabi na digiri na 195. Koma, yanke hannun riga da yalwa da yarinya har sai kyawawan gurasar da za su iya bayyanawa.
Naman alade da dankali a cikin hannayen riga
Sinadaran:
- dankali - 970 g;
- naman alade - 985 g;
- kayan yaji;
- albasa - 55 g;
- man kayan lambu - 20 ml;
- tafarnuwa - 2 hakora;
- mustard a cikin hatsi.
Shiri
Don shirye-shiryen naman alade a cikin hannayensu, an wanke nama, girgizawa, shafawa da kayan yaji, aka saka ta cikin latsa tare da tafarnuwa kuma a cikin firiji. An wanke dankali da albasarta, a yanka a cikin rabin zobba da kuma sanya kayan lambu a cikin saucepan. Basim su dandana, zuba man, yayyafa da mustard da Mix. A cikin hannayen riga sa dankali na farko da albasa, to, hakarkarin da kuma ɗaure da gefuna. Gasa cikin tasa har sai an shirya don kimanin awa daya a zafin jiki na digiri 200.
Ƙunƙarar naman alade tare da kayan lambu a cikin hannayen riga
Sinadaran:
- naman alade - 850 g;
- albasa - 45 g;
- karas - 45 g;
- Bulgarian barkono - 65 g;
- sabon ganye - 1 bunch;
- tafarnuwa - 45 g;
- dankali - 10 inji mai kwakwalwa.
- man kayan lambu - 30 ml;
- kayan yaji .
Shiri
Sabili da haka, hamsin suna wanke sosai, a yanka su kuma sun rataye a cikin kwano. An wanke kayan lambu da shredded a cikin kananan guda. Sa'an nan kuma mu aika da su ga nama, kara gishiri don dandana, jefa ganye mai gefe, zuba a cikin man fetur, kuyi tare da hannuwanku kuma ku bar minti 35. Bayan haka, za mu matsa da kayan shafa a cikin hannayensu don yin burodi, ta ƙarfafa gefuna kuma aika zuwa tanda na minti 55.