Goulash daga kaza shi ne wani zamani na irin wannan zafi na Hungary, makiyayan da makiyaya suka tsara shekaru da yawa da suka wuce. Lokaci sun canza, kuma abincin da aka dade a ƙarƙashin sararin sama ya canza cikin yanayi mai dadi, da naman saccen naman - don kaji. Bayan da aka ajiye kayan cin abinci na Magyar, tasa ta zama cikin gida, yana faranta magoya bayan abinci mai sauki da mai gamsarwa.
Yadda zaka dafa goulash chicken?
Goulash daga kaza tare da haushi wani shahararren iyali ne, don abincin da ba ya buƙatar ƙwarewa na musamman. Zaka iya zaɓar wani ɓangare na naman tsuntsu, kayan gargajiyar gargajiya, wasu kayan kayan shafa da kayan shafawa don wani lokacin miya. Dabarar sauƙi - yana dogara ne akan ka'idar yanke, frying da ƙarewa, kuma yana ɗaukar fiye da rabin sa'a.
Sinadaran:
- hips - 700 g;
- karas - 1 yanki;
- albasa - 2 guda;
- man kayan lambu - 70 ml;
- tumatir manna - 80 g;
- gari - 1 tbsp. cokali;
- ruwa - 600 ml;
- wani tsunkule na fata barkono;
- wani dintsi na sabo ne faski;
- bay bar - 2 inji mai kwakwalwa.
Shiri
- Yanke cinya a cikin yanka kuma toya har sai murhun minti 10.
- Ganye kayan lambu a man shanu, haɗi tare da kwatangwalo, zuba rabin ruwa, kakar tare da kayan yaji kuma fitar da minti 15.
- Warke da gari, sanya manna, ruwa, motsawa, riƙe da 'yan mintoci kaɗan a kan wuta kuma haɗa shi a kasa.
- Goulash daga kaza ado da ganye.
Goulash miyan daga kaza
Goulash daga fotin kaza zai zama tushen tushen abincin Hungary. Ƙara karfi mai yalwa, mai haske kayan kayan yaji, kayan lambu, da tasa za su sami bambanci daban-daban: za a yi nama da nama tare da aromas, dankali zai kara satiety, da barkono - dandano da haske. Ƙananan rassan zai bayyana a matsayin zafi, ya maye gurbin cikakken abincin dare ga mutane uku, ya halicce cikin sa'a daya.
Sinadaran:
- fillets - 500 g;
- albasa - 1 yanki;
- Bulgarian barkono - 1 pc.;
- karas - 1 yanki;
- dankali - 3 inji.
- tumatir manna - 80 g;
- broth - 600 ml;
- mai - 60 g;
- tsunkule na paprika;
- dintsi na dill.
Shiri
- Yanke gilashi a cikin guda kuma toya har sai sun ja.
- Kayan kayan lambu a yanka babban.
- Carrot, barkono da albasa hada da nama da fitar da su.
- Fry dankali da hada tare da babban cakuda.
- Shigar da kayan yaji da tumatir manna, da minti biyar bayan haka.
- Tomati a cikin kashi huɗu na sa'a, bayan haka ne za'a zama gwanin goulash daga kajin.
- Bayan minti 15, yayyafa da ganye kuma ku yi hidima a teburin.
Chicken goulash tare da namomin kaza
Goulash daga ƙirjin kajin yana da filin marar iyaka ga abubuwan da ake cin ganyayyaki. Naman kaza, Rosemary da naman alade na kirfa zai juya cikin haɗin gine-ginen gida a cikin wani babban kayan ado wanda ya dace da tebur. Irin wannan haɗuwa za ta yi amfani da hankali, ta hanyar tattalin arziki, ta rage lokacin cin abinci zuwa rabin sa'a kuma ta ba ka damar jin dadi tare da Faransanci ga dangi uku.
Sinadaran:
- nono - 450 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- namomin kaza - 250 g;
- wani albasa da tafarnuwa - 2 guda;
- tumatir miya - 100 ml;
- man kayan lambu - 60 ml;
- Rosemary - 1 teaspoon;
- tsunkule na kirfa.
Shiri
- Kafin ka yi goulash daga kaza, yanke ƙirjin cikin cubes kuma toya har sai kullun maras kyau.
- Hada tare da yankakken kayan lambu da soyayyen namomin kaza.
- Yanke goulash daga kaza tare da kayan yaji, zuba a cikin miya kuma simmer na mintina 15.
Goulash tare da kaza da kirim mai tsami
Daban iri-iri da yawa daga naman kaji yana ban mamaki. Ana iya ba da abinci mai sauƙi da m inganci: ba wai kawai sun haɓaka da gefe ba, amma kuma suna kare ɓangaren litattafan almara daga barin bushewa, barin kayan aiki mai laushi. Misali na girke-girke mai kyau zai zama goulash daga nono a cikin kirim mai tsami mai yisti , godiya ga abin da duk wani uwargiji zai yi amfani da nama marar nama ga rabin sa'a.
Sinadaran:
- fillet - 550 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- tumatir - 2 inji mai kwakwalwa.
- kirim mai tsami - 80 g;
- gari - 1 tbsp. cokali;
- man kayan lambu - 40 ml;
- ruwa 60 ml;
- Peas na baki barkono - 5 inji mai kwakwalwa.
Shiri
- Yanke kayan ado da kayan lambu, sanya su a cikin kwanon frying da haske sama kadan.
- Warm sama da gari, ƙara kirim mai tsami, ruwa, Mix kuma Mix tare da taro.
- Sa'a, sanya tumatir da aka tumɓuke, kuma dafa don mintina 15.
- A matsayin gefen tasa don kaza goulash, amfani da taliya.
Goulash daga hanta
Chicken goulash ya shafi amfani da ba kawai gawawwakin tsuntsaye ba, amma har ma ya kashe. Hanya - wani shahararren sharadin tun lokacin zamanin Soviet, har yanzu yana amfani da shi a cikin gida, don godiya ga abubuwan da ke da kayan abinci na musamman. Hanyoyin kuɗi, suna da samfuran abubuwa masu amfani, shi, a hade tare da haɓaka, daidai ya dace da kayan ado na hatsi .
Sinadaran:
- hanta - 500 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- man kayan lambu - 50 ml;
- bay bar - 2 inji mai kwakwalwa.
- Peas na baki barkono - 5 inji mai kwakwalwa.
- fuka-fukin albasa kore - 4 inji mai kwakwalwa.
- tsunkule na paprika;
- gari - 100 g;
- ruwa 400 ml.
Shiri
- Hannu daga fina-finai, a yanka cikin sassan da kuma yi a gari.
- Fry, hada da kayan lambu da kayan yaji.
- Zuba ruwa, simmer na minti 20 har sai miya ya yi haske.
- Kafin bautawa, yi ado da albasarta kore.
Goulash ne daga ciki
Goulash daga ciki na kaza tare da haushi - tattalin arziki, amma kyakkyawar zaɓi na yin amfani da-kayayyakin. Tsayi tsawon tsawon sa'a daya da rabi yana sa mai sassauka mai sauƙi da m, kuma an zaɓa sauya, an haɓaka ƙarancin da kayan zafi. Zaka iya amfani da nauyin nau'i daban, amma bin bin al'adun Hungary, mafi dace shine tumatir.
Sinadaran:
- ciki - 800 g;
- albasa - 2 guda;
- tumatir manna - 80 g;
- man kayan lambu - 50 ml;
- ruwa - 1 l;
- bay bar - 2 inji mai kwakwalwa.
- wani dintsi na kore faski;
- da paprika da basil pinches;
- sugar - 1 teaspoon.
Shiri
- Tsama tsabta kuma raba.
- Fry a cikin man, zuba a cikin ruwa, kakar tare da kayan yaji kuma simmer na rabin sa'a.
- Saka albasa a cikin cakuda albasa yankakken da tsawanta dafa abinci da yawa.
- Sanya manna a cikin tasa, sukari da kuma 'yan mintoci kaɗan a kan kuka.
- Season tare da ganye da kuma bauta.
- Chicken goulash ne mai girke-girke wanda yayi daidai da kowane ado.
Goulash da aka yi daga kaza zukatan
Shirye-shiryen goulash daga kaza zai iya inganta yawancin abincin yau da kullum, idan kayi amfani da fasaha na sarrafa abubuwa da dama, wanda aka halicce su ne kawai don tushen nama. Zuciya, wanda ya dace da wannan matsayi, daidai da jimre shi, a haɗe tare da kayan kayan gargajiyar gargajiya na barkono mai dadi, tafarnuwa da lokacin farin ciki.
Sinadaran:
- zukatan - 800 g;
- Bulgarian barkono - 2 guda;
- albasa - 1 yanki;
- wani albasa da tafarnuwa - 4 guda;
- tumatir manna - 80 g;
- ruwa - 800 ml;
- mai abu - 40 g.
Shiri
- Rarrabe zukatan, sanya su a cikin kwanon frying da mai da kuma toya har sai sun kasance ja.
- Zuba a cikin ruwa kuma riƙe wuta akan kimanin rabin sa'a.
- Na dabam, ajiye kayan lambu da aka lalata ta hanyar ƙara manna.
- Haɗa dukkan sinadaran tare da dafa don mintina 15.
Chicken goulash a multivarquet
Chicken goulash a cikin multivark - wani bambanci dacewa na classic ci abinci ga mutane aiki. Hakika, wannan girke-girke ya bambanta da lalata wutar lantarki na waje, amma sakamakon bai zama mafi muni ba. Kayan aikin sa'a uku zai sa abinci mai daɗi kuma mai dadi, kuma yawancin zafin jiki zai rarraba sakamako. Gilashi guda uku za su zama cikakken abinci.
Sinadaran:
- fillets - 600 g;
- karas - 1 yanki;
- Bulgarian barkono - 2 guda;
- tumatir miya - 100 ml;
- ruwa - 70 ml;
- man fetur - 50 g;
- gari - 50 g;
- bay bar - 2 inji mai kwakwalwa.
- barkono Peas - 5 inji mai kwakwalwa.
Shiri
- Kayan lambu a cikin kwanon rufi kuma sanya a cikin kwano multivark.
- Kafa wa ɗayan da gari da kuma hada da kayan lambu.
- Zuba a cikin ruwa, sauya, kakar tare da kayan yaji kuma dafa a "Yanayin ƙaddamar" domin awa 2.5.