Fuka-fuki fure-fuki suna da kyau ga abincin giya, kuma, tare da wasu kayan salad, sun zama abincin dare ko abincin dare. Akwai girke-girke masu yawa don dafa wannan tasa, kowanne ɗayan za'a iya gyara don dacewa da abubuwan da kuke so.
Kayan girke don fuka-fuki masu kaza
Sinadaran:
- fuka-kaji - 1.5 kg;
- tafarnuwa - 3 cloves;
- barkono barkono - 1 pc.;
- chilli foda - 1 teaspoon;
- ƙasa ginger - 1 teaspoon;
- adzhika - 1 tbsp. cokali;
- mustard - 1 tbsp. cokali;
- Sauce tabasco - 1 teaspoon;
- man kayan lambu;
- zuma - 2 tbsp. spoons;
- soya miya - 2 tbsp. spoons.
Shiri
Don shirye-shiryen fuka-fuki masu fuka-fuka ga giya , an wanke nama tare da ruwa, dried, yanke wasu ƙananan ƙananan cututtuka kuma yanke sassalan. Idan kana son fuka-fuki duka, sannan kafafa su duka ta hanyar yin yanki kadan akan farfajiyar don samun marinade. An yi tsabtace kayan gishiri, zubar da gishiri, barkatai barkatai kuma sun haɗu da dukkan abubuwan sinadaran a cikin Piano. Ruwan marinade da aka kammala da fuka-fukanmu ya bar su kimanin awa daya a firiji. Bayan wannan mun ci gaba da maganin zafi.
Shirya wannan tasa a hanyoyi da dama: a cikin kwanon rufi, a cikin tanda ko a kan gasa. A cikin frying pan a fry fuka-fuki a cikin man fetur man fetur na minti 10, cire shi da murya kuma yada shi a kan tawul na takarda don kawar da man da ya wuce. Tare da wata hanya ta shirye-shiryen, an kafa fikafikan fikafikan a kan takardar burodi da kuma gasa a cikin tanda a digiri 200 don minti 30, juya su a lokaci-lokaci don cin abinci na gari.
Spirits fuka-fuki a cikin multivark
Sinadaran:
- fukafan kaza - 700 g;
- Adzhika, kayan yaji curry - 1 tbsp. cokali;
- kayan yaji - dandana;
- kayan lambu mai - 1 tbsp. cokali.
Don marinade:
- ketchup - 1 tbsp. cokali;
- mustard - 1 tbsp. cokali;
- classic soya miya - 1 tbsp. cokali;
- tafarnuwa - 3 cloves;
- zuma - 1 tbsp. cokali.
Shiri
Don shirye-shiryen fuka-fuki a cikin miya mai sauƙi , an wanke nama, dried, rubbed da gishiri da kayan yaji. Gaba, bari mu yi marinade. Don yin wannan, yalwata ketchup, mustard, soya sauce, yankakken tafarnuwa da zuma. Saka fuka-fukin kaza a cikin akwati dabam sannan kuma zuba kimanin awa 3 na marinade. Muna lulluɓe kopin man fetur, yada fuka-fukin kaza kuma saita yanayin "Bake" kimanin awa 1. Bayan minti 40, buɗe murfin da aka rufe da sauye-sauye da kuma zub da ruwa a fuka-fuki, ci gaba da yin burodi a cikin yanayin "Baking" har sai siginar sauti ya ji. Shirye don saka fuka-fuki mai kafi a kan taya, yi ado tare da kayan lambu da yawa kuma saka shi a teburin!