Masu ƙarancin gwangwani na rufi suna iya fuskanci girke-girke masu kyau, sakamakon haka ana samun pancakes tare da matsoci, amma duk farin ciki ya ɓace lokacin da pancakes masu shirye-shirye suka fada nan da nan bayan dafa abinci. Don kaucewa irin wannan sakamako, muna bada shawarar samar da yisti a cikin ruwa, wanda ke riƙe da ƙawamar su ko da bayan sanyaya.
Lush yisti pancakes a kan ruwa - girke-girke
Za ku iya yin kullu tare da kowane additives, daga 'yan' ya'yan itace ga yankakken cakulan, amma mun yanke shawarar zama a kan wani abu mai sauƙi da sauƙi - dacewa.
Sinadaran:
- gari - 210 g;
- yisti - 5 g;
- sukari - 25 g;
- raisins - 95 g;
- ruwa - 245 ml;
- kwai - 1 pc.
Shiri
Kafin a shirya yisti a cikin ruwa, dole ne a damu da wannan ruwa domin yisti da za'a iya kunna kuma samar da samfurori mai ƙanshi a cikin fitarwa. Yi watsi da ƙaramin sukari a cikin ruwa, a zub da yisti gurasar, kuma bayan da yayi motsawa, bar dukkan minti na 10 don kunna. Na dabam, ta doke qwai da sauran sukari. A gari zai iya zama dan kadan podsolit, kuma zaka iya haɗawa tare da taya (ciki har da zub da ƙwai) don samar da lokacin farin ciki ba tare da lumps ba. Ƙara raisins. Sa'an nan kuma kullu ya rage partwise fried a garesu biyu, folded pancakes tare da tari kuma bauta tare da bauta na zuma, kirim mai tsami ko yogurt .
Yisti pancakes a kan ruwa ba tare da qwai ba
Idan kayi nufin ci gaba da azumi ko kawai ƙayyade amfani da kayan dabba, yisti gishiri akan ruwa tare da qwai za a sauya sauyawa ta hanyar madadin ba tare da ƙara qwai ba.
Sinadaran:
- sukari - 15 g;
- yisti - 5 g;
- gari - 255 g;
- ruwa - 265 ml.
Shiri
Dan kadan sweetening da dumi ruwa, yayyafa yisti da kuma Mix shi. Zuba gurasar yisti ga gari ka bar shirya kullu don tabbatarwa. Bayan kimanin sa'a daya, toya gurasar kullu don yin launin ruwan kasa da hidima.
Fritters daga yisti kullu a kan ruwa
Maimakon yisti mai yisti, zaka iya fara sabo, amma zaka iya hadawa gari tare da karamin adadin sitaci don haka pancakes su ne softer.
Sinadaran:
- qwai - 2 guda;
- sukari - 55 g;
- ruwa 330 ml;
- Sabo mai yisti - 15 g;
- gari - 215 g;
- sitaci - 5 g.
Shiri
Bayan warming da ruwa, yi tsada yisti a cikinta. Qwai juya a cikin wani lokacin farin ciki cream, whisking shi tare da sukari. Hada gari tare da sitaci kuma ƙara da shi a guje qwai tare da maganin yisti. Ka bar shirya kullu don tabbatarwa a cikin zafi don rabin sa'a, sa'an nan kuma toya rabo daga kullu har sai ya juya launin ruwan kasa.