Naman alade tare da albarkatun - irin wannan hade mai kyau kamar alade tare da apples, ko zuma. Mai daɗi da kuma dafaccen nama, baya ga mai dadi mai dadi, zai zama tasa a kowane biki.
Abincin naman alade ya dafa tare da lemu
Sinadaran:
- naman alade - 800 g;
- oranges - 2 guda;
- man zaitun - 2 tbsp. spoons;
- farin giya vinegar - 1 tbsp. cokali;
- zuma - 1 teaspoon;
- tafarnuwa - 2 cloves;
- gishiri, barkono.
Shiri
An yanka naman alade cikin kashi 3-4 kuma a saka shi cikin gilashin gilashi mai zurfi. Cikakken ruwan 'ya'yan itace guda biyu tare da man shanu, vinegar, zuma kuma ya wuce ta tafarnin tafarnuwa. Kada ka manta ka kara marinade da gishiri da barkono. Cika nama tare da marinade, rufe akwati tare da fim din abinci kuma barin naman alade da aka shafe tsawon 3-4 hours.
Mun yada nama mai gauraya a kan takardar burodi, da kuma marinade kanta - a cikin karamin kwano, ko kuma saucepan. Naman alade da naman alade da zuma na tsawon minti 25 a digiri 180, a ƙarshen dafa abinci ya bar naman a ƙarƙashin ginin don karin minti 5 don samar da kullun maras kyau. Yayin da aka gasa nama, ƙafe da marinade zuwa daidaito na lokacin farin ciki syrup. Muna bauta wa naman alade da sakamakon abincin.
Naman alade tare da lemu
Sinadaran:
- tumatir - 400 g;
- alade - 1 kg;
- gari - 2 tbsp. spoons;
- Yanci - 400 g;
- bay bar - 3 inji mai kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- thyme;
- albasa - 1 pc.;
- jan giya - 400 ml;
- kwasfa da ruwan 'ya'yan itace 1 orange;
- kaza mai kaza - 350 ml;
- dankali - 4-5 guda;
- Zaitun - 80 g.
Shiri
Alade (ɓangaren litattafan almara) a yanka cikin manyan cubes kuma crumble a cikin gari. Yanke naman a man zaitun har launin ruwan kasa. Mun ƙara man fetur zuwa frying kwanon rufi da kuma sa yankakken albasa, bay ganye da thyme. Fry all 5-6 minti kuma ƙara tafarnuwa tafarnuwa. Bayan tafarnuwa, tumatir da tumatir, a yanka a cikin manyan bishiyoyi, dankali da zaituni ana aikawa zuwa kwanon rufi. Bayan minti 3-4, cika dukkan sinadaran da ruwan inabi, broth da ruwan 'ya'yan itace orange , kar ka manta da su kara da zest. Da zarar cakuda ya fara tafasa a cikin kwanon frying, ya rufe shi da tsare da kuma sanya shi a cikin tanda a 160 digiri. Naman alade tare da alkama a cikin frying kwanon rufi a tsare zai kasance a shirye a 1.5-2 hours.
Kafin yin hidima, zaka iya cire kitsen mai haɗari, idan akwai, daga tasa kuma ku bauta wa kome zuwa teburin, kayan ado tare da ganye.
Hakazalika, ana iya dafa naman alade tare da albarkatun nama a cikin wani nau'i mai yawa, don haka, ka fara fure dukan sinadaran a kan "Baking", ko "Fry", sa'an nan kuma juya zuwa "Cunkushe" bayan ƙara ruwa. Bayan sa'o'i 3, alade zai kasance a shirye.
Yadda za a dafa naman alade tare da lemu a cikin tanda?
Sinadaran:
- naman alade - 1 pc. (kimanin 4.5 kg);
- oranges - 8 guda;
- Dijon mustard - 1 tbsp. cokali;
- Brown sugar - 180 g;
- cloves - 20 buds.
Don miya:
- giya «Grand Marnier» - 4 tbsp. spoons;
- Ƙarƙashin ƙasa - 1/2 teaspoon;
- ƙasa cloves - 1/2 tsp.
Shiri
Yayinda ya damu har zuwa digiri 180. An goge alkama na naman alade tare da adiko na goge da kuma sanya takarda a burodi. Muna zuba nama tare da ruwan 'ya'yan itace orange kuma a saka cikin tanda na 3-3 ½ hours, kowace minti 30, gyaran nama tare da ruwan' ya'yan itace. Da zarar nama ya shirya, za mu dauke shi daga cikin tanda. Lubricate kafa tare da cakuda mustard da sukari. Mun yanke furanni tare da zobba kuma muka rufe ƙafafunsu. Kowane rabon orange an saka shi da cloves. Mu mayar da naman alade a cikin tanda na wani minti 30-40, kowane minti 10, dafa nama tare da ruwan 'ya'yan itace.
Mu rufe kullun tare da tsare da kuma bar hutawa, kuma a halin yanzu zamu karbi miya: zuba ruwa a kan takardar burodi daga alade, kawo shi a tafasa da kuma kara nutmeg da cloves. Muna hidima nama da shirya miya a teburin.