Kamar kaza, turkey wata kyakkyawan furotin ne mai gina jiki kuma samfurin da ba shi da tsada wanda yalwa ya ba shi izinin samun daruruwan amfani a cikin jita-jita. Abubuwan girke-girke don sauƙi da kuma dadi masu yawa daga turkey, mun yanke shawarar bayar da wadannan abubuwa.
Delicious turkey miyan - girke-girke
Dalili cikakke don yin jita-jita na farko shine broth mai haske wanda aka yi daga kaji. A cikin yanayinmu, tushe zai zama shan shan turkey, amma zaka iya yin amfani da wani ɓangare na gawa da kashi da yawan nama.
Sinadaran:
Ga miya:
- man shanu - 65 g;
- gari - 45 g;
- Shankar Shank - 1.2 kg;
- karas - 220 g;
- yankakken seleri - 3 kwakwalwa.
- a kan reshe na Rosemary da Sage.
Ga gnocchi:
- dankalin turawa, tubers (manyan) - 2 inji mai kwakwalwa.
- kwai - 1 yanki;
- gari - 355 g.
Shiri
Don broth, kurkura turkey shin da kuma zuba shi da ruwa sabõda haka, an rufe. Kafa broth don akalla sa'a daya da rabi, cire lokaci daga kumfa. Rarrabe nama da ya gama da kuma kwance shi. Spasseruyte guda na karas da seleri da ganye. Yayyafa dukan gari da kuma kara wa broth tare da nama. Rage zafi.
Potato tubers pre-tafasa, amma ba su kawo su cikakken readiness, bari su kasance a bit m. Kwasfa da dankali da kara su. Mix tare da kwan da gari, ƙara tsuntsaye na gishiri. Sakamakon taro an yi birgima cikin sutura kuma ya kasu kashi. Ku jefa gnocchi a cikin tafasasshen tafasa da tafasa har sai ya hau.
Delicious medallions daga turkey - girke-girke
Sinadaran:
- filletin kaza - 420 g;
- tafarnuwa - 2 hakora;
- Red oranges - 4 inji mai kwakwalwa.
- zuma - 25 ml;
- man zaitun - 65 ml.
Shiri
Yayyafa tafarnuwa manna kuma juya shi a cikin manna tare da naman gishiri. Tare da manna samu, grate da fillets. Mix da ruwan 'ya'yan itace tare da zuma kuma ka nutse nama a ciki. Ka bar turkey a cikin marinade don akalla sa'a, kuma bayan lokacin da za a yi nasara, tofa tsuntsu a kan gurasar da ke da kyau tare da yawan man fetur.
Sauran marinade an zuba a cikin wani saucepan kuma an cire su har sai lokacin farin ciki. Idan sauya ba tare da yaduwa ba, to, ku zuba tsuntsaye na sitaci. Ku bauta wa miya tare da fillet.
Sauke girke-girke na salatin daga foton turkey
Sinadaran:
Don salatin:
- turkey fillet - 240 g;
- shugaban Peking kabeji;
- shugaban jan kabeji;
- karas - 160 g;
- barkono mai dadi - 115 g;
- fuka-fukin albasa kore - 4 inji mai kwakwalwa.
- dintsi na almond petals.
Domin shan iska:
- man kayan lambu - 45 ml;
- Soya Sauce - 45 ml;
- shinkafa vinegar - 15 ml;
- zuma - 15 ml;
- man zaitun - 25 ml;
- tafarnuwa - 2 hakora;
- zafi miya - 5 ml.
Shiri
Kafin yin amfani da girke-girke na wannan kayan dadi daga turkey zuwa rai, tafasa da tsuntsu da kuma kwantar da shi. Koma turkey a kananan ƙwayoyin, sa'an nan kuma kula da kayan lambu. Finely sara iri biyu na kabeji. Karas da zaki da barkono yanke a cikin tube tube, ƙara albasa ganye.
Hanya duk abin da ke tattare da riguna da kuma zub da su salad. Kafin yin hidima, yayyafa shi da takalmin almond.
Kayan girke-girke na mai cutarwa daga turkey
Sinadaran:
- turkey fillet - 455 g;
- Feta cuku - 55 g;
- madara - 15 ml;
- crushed faski da Mint - 1 tbsp. cokali.
Shiri
Juya fillet din turkey a cikin mince kuma ya sa shi tare da barkono barkono da gishiri. Tun da za mu yi amfani da cuku mai tsummoki, ya kamata mu yi hankali da yawan gishiri. Ƙara ganye da madara zuwa ga kaza, kuma a haɗuwa da juna, tsara dukkan a cikin cutlets na daidai da kuma fry a cikin kwanon ruɓaɓɓen frying har sai gurasar.
Ku bauta wa kawai, tare da miya, a kan burger mirgine, a cikin kamfanin da kuka fi so tasa ko salatin salatin.