Da farko, an kira bishiyoyi busassun wuri, ya maye gurbin masu sufurin da burodi a cikin dogon tafiyar. Amma a yau suna kallon kamannin budewa tare da nau'o'i daban-daban da ƙanshi mai ƙanshi.
Apple biskit
Sinadaran:
Don gwajin:
- gari - 1 abu;
- man shanu - 100 g;
- sugar - 2 tbsp. spoons;
- gishiri - 1 tsunkule;
- ruwan ice - 2 tbsp. spoons.
Ga cikawa:
- apples - 3 sassa;
- lemun tsami - 1/2 inji mai kwakwalwa.
- kirfa - 1/3 kwakwalwa.
- gari - 2 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- sugar vanilla - 1 fakitin;
- Butter - 4 tbsp. spoons.
Shiri:
Sifted tare da gishiri, an haɗa gari tare da sukari. Ƙara man shanu mai diced kuma ya shafa shi a cikin ƙura. Zuba nau'i na ruwan ruwan ƙanƙara, knead da kullu. Muna jujjuya shi a cikin wani ball kuma mu boye shi har sa'a daya a firiji.
Yanke apples in rabi, cire fitar da ainihin kuma a yanka a cikin bakin ciki yanka. Wannan yankakken apples ba su yi duhu, yayyafa da ruwan 'ya'yan itace lemun tsami. Kullu ya yi birgima a cikin launi mai zurfi. Farawa daga cibiyar, shimfiɗa tsalle-tsalle ta lobules a cikin da'irar da'irar. Raɗa gefen gefen gilashi don yin shi kama da layi.
Mix da gari, kirfa da vanilla sugar, da kuma rub da shi da man shanu don crumb. Yayyafa da apples. Mun aika da rabin sa'a a cikin tsararru da aka yi da digiri 200.
Yadda za a dafa biscuits 'ya'yan kwari?
Sinadaran:
- dankali - 300 g;
- man shanu - 250 g;
- Cuku wuya - 250 g;
- gari - 250 g;
- Dill - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri:
Mun shirya dankali mai dami. Ƙara masa cakulan grated a kan babban manya, man shanu mai tausasawa da yankakken gwaninta na dill. A gabatar da gari a hankali. Gurasar ya kamata ya tsaya a hannunsa. Muna jujjuya shi a cikin wani Layer ba fiye da centimita ba. Tare da taimakon gilashi ko ƙera ta musamman mun yanke biscuits. Yada su a kan takardar gishiri mai greased kuma aika shi zuwa launin ruwan kasa don mintina 15 a cikin tanda da aka rigaya da digiri 200.
Biscuits tare da cuku da kore albasa - girke-girke
Sinadaran:
Don gwajin:
- gari - 250 g;
- kwai - 1 yanki;
- man zaitun - 2 tbsp. spoons;
- ruwa - 2 tbsp. spoons;
- gishiri - 1 tsunkule.
Ga cikawa:
- albasa kore - 300 g;
- qwai - 2 guda;
- Cuku wuya - 100 g;
- madara - 1/3 na karni;
- gishiri, barkono baƙar fata - dandana.
Shiri:
Yadda za a yi bisuki tare da cuku? Gyara gari da gishiri. Gwai tare da man zaitun da sauƙi ya buge tare da cokali mai yatsa kuma a cikin gari.
Wanda yake son bishiits mai amfani yana kuma shawarta ya gwada girke-girke na marmalade da kuma kukis tare da sauti.