Cakuda Caramel don Cake

Akwai nau'o'in creams masu yawa don cake, duk da haka, raka'a suna duniya. Ɗaya daga cikin su za'a iya la'akari da caramel cream, domin za su iya wanke yadudduka na cake, yi ado da farfajiya na kayan ado, kuma a karshe kawai ci ta hanyar shimfiɗa a kan gurasa.

Creamy caramel cream

Creamy caramel cream ba kawai sosai dadi, amma har m isa, don haka zai dace ba kawai don ado, amma kuma don impregnating kuka fi so desserts.

Sinadaran:

• madara - 250 ml;
• man shanu - 150 g;
• gari - 2 tbsp. spoons;
• sukari - 100 g;
• vanilla sugar - 15 g;
• ruwa - 50 ml.

Shiri

Da farko dai ta doke da madara da gari, an ƙosar da cakuda, sa'an nan kuma mu kwantar da shi - wannan shi ne nauyin da muke ɗauka ga dukan kirim. Mixer a cikin wani akwati raba rabaccen man shanu da 30 grams na sukari, ƙara vanilla da madara cakuda da kuma ci gaba whipping har sai da cream fara thicken.

Yanzu shirya caramel: a cikin kwano da ganuwar ganuwar barci 70 g na sukari, zuba 50 ml na ruwa da kuma sanya a kan jinkirin wuta. Muna jira har sai lu'ulu'u na sukari sun rushe kuma taro ya fara zama mai zane da zinariya. Kar a overdo shi! Ƙungiyar launin ruwan kasa, wanda ke rufe nau'in yin jita-jita tare da kwanciyar hankali mai zurfi kuma yana da wuya - shine alamar farko na caramel.

Mun hade da caramel a cikin wani mai tsumbura mai tsumma kuma muyi zubar da hankali tare da mahadi har sai yayi kama da zub da jini.

Tsarin Caramel - girke-girke

Irin wannan caramel cream an shirya ba tare da caramel kamar yadda irin wannan, amma tare da admixture na madara madara.

Sinadaran:

• madara - 1 gilashi;
• gari - 2 tbsp. spoons;
• madara madara - 150 g;
• cream - 200 ml;
• sugar - dandana.

Shiri

Kafin ka shirya garkuwar, ka hada gari da madara a cikin kwano, ka haxa da kyau. Muna yin nau'in manna don cream, kamar yadda aka yi a cikin girke-girke na baya: zafi, jira har sai ya yi girma, amma kada ku bar shi kwantar da hankali, amma nan da nan ya tsoma baki tare da madara da madara. Gwada gashinmu kuma idan babu isasshen sukari - muna ƙara sugar foda.

Hakika, ana iya shirya garkuwar tare da ƙara gwargwadon sukari. A wannan yanayin, kawai a cire caramel bisa ga girke-girke na baya, sannan kuma kara cream, cire gurasar daga wuta kuma ya motsa cikin madara da kwai, a baya an shafa shi da gari. Saka sauye da baya a kan kuka da kuma dafa, da motsawa, har sai lokacin farin ciki. Kayanmu na caca caramel don cake ya shirya! Zai zama abin dadi mai dadi da gamsarwa ga kowane kayan kayan zaki.