Bari kabab mai shish daga turkey ba sananne ba ne, amma wannan ba yana nufin cewa bai fi dadi ba fiye da wani manya ko mai naman alade. Kamar yadda a cikin kowane nau'i na wannan tasa, wani wuri na musamman a cikin shirin shiri shine marinade don shish kebab daga turkey. Don haka a yau muna so in gaya muku yadda za ku yi amfani da turkey don haka ya fito da m da m.
Yadda za a dafa shish kebab daga turkey? Recipes
Shish kebab daga turkey fillet in kefir
Sinadaran:
- 2 kilogiram na turkey fillet;
- 4 shugabannin albasa.
- 2 kofuna na yogurt;
- 2-3 Bullanian barkono;
- 2 tablespoons na ruwan tumatir;
- bay ganye, barkono mai dadi, barkono baƙar fata;
- gishiri dandana.
Shiri:
Mun yanke turken chunk din. Mun sanya nama a cikin wani saucepan, yanke albasa a ciki, da kuma yanka nama tare da albasarta kadan. Wannan wajibi ne don albasa don barin ruwan 'ya'yan itace. Sa'an nan kuma zuba a cikin saucepan kefir, kayan yaji (barkono mai ƙanshi da ƙasa baƙar fata, leaf leaf), ruwan tumatir da gishiri. Marinate nama a wuri mai sanyi don 6 hours. Ƙungiya a kan skewer, canza shi da yanka na barkono na Bulgarian.
Turkey shish kebab a cikin tanda
Sinadaran:
- 1.5 kilogiram na turkey fillet;
- 3 shugabannin albasa.
- 3 tablespoons na sunflower man fetur;
- 5 teaspoons Worcestershire sauce;
- 1 lemun tsami;
- Basil, mai baƙar fata, marjoram;
- gishiri dandana.
Shiri:
Mun yanke turkey a kananan ƙananan. Albasa a yanka a cikin zobba kuma a haɗa shi da nama. Sa'an nan kuma kakar tare da busassun marjoram, barkono baƙi, Basil da gishiri don dandana. Mix kuma ƙara man sunflower, ruwan 'ya'yan lemun tsami da Worcestershire miya. Muna cin nama don tsawon sa'o'i 4. Sa'an nan kuma ƙwanƙwata nama a kan katako na katako da kuma fry a cikin tanda 220-digiri mai tsanani na minti 30.
Turkey shish kebab a aerogrill
Sinadaran:
- 1.5 kilogiram na turkey fillet;
- 4 shugabannin albasa.
- 1 lemun tsami;
- 4 gurasar man zaitun.
- jan barkono da baƙar fata;
- gishiri dandana.
Shiri:
Mun yanke filletin turkey a cikin rabo. Cika fillet tare da ruwan 'ya'yan lemun tsami da man zaitun. A can, ƙara albasa, gishiri da cakuda ja da barkono baƙi. Marinate nama ga 1-2 hours. Sa'an nan kuma haɗa da marinade daga nama, ƙara kadan ruwa da kuma zuba shi a kan ƙasa na aerogrill (tare da albasa). Dama nama a kan skewers kuma dafa shi a kan aerogrill na minti 6 a zafin jiki na digiri 260. Samun iska ya kamata ya kasance karfi a lokaci guda. Bayan rage yawan zazzabi zuwa digiri 235 da kuma sa mai kulawa da iska a matsayi na tsakiya. Kuma toya wani minti 15. Ku bauta wa tare da albasarta.
Recipe for pike shish kebab daga turkey
Sinadaran:
- 1 kilogram na turkey fillet;
- wani karamin ginger;
- 2-3 cloves da tafarnuwa;
- albasarta kore;
- melissa (da dama rassan);
- 2 barkono mai dadi;
- 4 tablespoons na sunflower ko man zaitun;
- 125 ml na soya sauce;
- 1 lemun tsami;
- 50 ml na ruwan 'ya'yan itace orange;
- 0.5 teaspoon adzhika;
- black barkono, gishiri dandana.
Shiri:
Mun yanke turkey a kananan ƙananan, yayyafa shi da gishiri da barkono kuma aka ajiye. Bari mu fara shirya marinade. Raho barkono a yanka a kananan cubes, sara da albasarta fin. Har ila yau, wajibi ne a yanka ginger da tafarnuwa, da kuma kara rassan sabo. Duk waɗannan nau'o'in sun haɗu da kuma ƙara man kayan lambu, ruwan 'ya'yan itace da lemun tsami, 50 ml na ruwan' ya'yan itace orange, rabin kofin soya miya da rabin teaspoon na Adzhika (zai fi dacewa yaji). Sa'an nan kuma ƙara marinade zuwa nama mai yankakke da kuma tsami kabab a cikin firiji na kimanin 1-2 hours.
Kuna iya soyayyar bishiya na shish kamar yadda wannan girke-girke yake a kan dumi da kuma cikin tanda. Hanya na biyu na frying, ya zama dole don yada turkey a kan skewers na katako, ninka shi a kan takarda greased da kuma fry a zazzabi na digiri 240 na minti 40. Lokaci-lokaci ya kamata ka sha ruwan kebab da marinade.