Bari mu gano tare da ku abubuwan girke masu ban sha'awa da masu sauƙi don yin kukis tare da kwayoyi, waɗanda suke cikakke ga shayi mai shayi ko kofi mai dadi.
Kayan girke-girke don kukis oatmeal tare da kwayoyi
Sinadaran:
- madara - 150 ml;
- herkules - 3 abubuwa;
- oat gari - 4 tbsp. spoons;
- kwai - 3 sassa;
- man zaitun - 3 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- kirfa - 1 teaspoon;
- cakulan ga ado;
- kwayoyi da dried 'ya'yan itatuwa - dandana.
Shiri
Don shirya kukis oatmeal tare da kwayoyi, hada madara tare da Hercules, zuba oatmeal da haɗuwa. Bari gwaji ya tsaya na awa daya. Idan kun yi sauri, za ku iya yin zafi kadan a cikin microwave, don haka madara ta yi saurin tunawa cikin hatsi. Bayan wannan, ƙara sauran nau'in sinadarai kuma haɗuwa da kyau don yin tsabtaccen kullu, mai laushi kuma ba mahaukaci ba. Yada kukis tare da cakulan a kan takarda da gasa a cikin tanda da aka yi da minti 20-25 a zafin jiki na digiri 180. Lokacin da aka yi aiki a kan tebur, gasa da duhu mai duhu ko farin cakulan idan an so.
Kukisan gajerun hanyoyi tare da kwayoyi
Sinadaran:
Don gwajin:
- gari - 200 g;
- man shanu - 120 g;
- madara - 1 tbsp. cokali;
- sukari da gishiri - dandana.
Ga Layer na biyu:
- kwayoyi - 300 g;
- man shanu - 150 g;
- sugar launin ruwan kasa - 200 g;
- zuma - 80 ml;
- madara - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- gyada barasa - 1 tbsp. cokali.
Don na uku Layer:
- m cakulan - 100 g.
Shiri
Don yin burodi bishiyoyi mai dadi tare da kwayoyi, dauki wani man shanu, ya yanke shi cikin kananan cubes. Gasa gari a fili tare da sukari da gishiri, sa'an nan kuma ƙara man fetur kuma ya kakkarye kome har sai ya fito da kullun mai kyau. Next, a hankali zuba a cikin madara da kuma knead da m kama. Sa'an nan kuma mirgine shi a kan takarda shafe da kuma sanya shi a cikin kwano burodi. An saka kullu a cikin firiji, kuma an kone tanda kuma yana da zafi zuwa nauyin digiri na 200-210. Sa'an nan kuma sanya takardar da kullu a hankali a cikin gwal kuma gasa na minti 10.
A wannan lokaci toya har sai a cikin gurasar frying kwanon rufi, zuba su a kan tawul kuma su bar su kwantar. Na gaba, muna shirya maganin: sanya zuma, madara, sukari, man fetur da gishiri a cikin wani saucepan tare da matsala mai zurfi. Ƙoma, kawo taro a kan matsakaici zafi zuwa tafasa da kuma dafa don wani minti daya ko biyu, har sai sugar gaba daya ya rushe. Cire daga wuta, ƙara kwayoyi da giya, haɗuwa. Sa'an nan kuma ku daɗa cakuda tare da iris a kan cake, wuri mai laushi kuma sanya nau'in a cikin tanda na minti 15-20. Sa'an nan a hankali cire fitar da yin burodi kuma barin zuwa kwantar. Duk da yake kukis tare da kwayoyi suna sanyayawa, narke cakulan a cikin wanka mai ruwa da kuma zubar da shi a ko'ina a kan walnut. Mun ba da dan kadan don daskare, cire shi daga mold, canza shi a cikin grate kuma yanke kukis tare da kwayoyi da zuma a cikin rabo.