Dole ne mu biya haraji ga mutanen zamanin d ¯ a Roma, waɗanda suka fara amfani da su na cin nama. Bayan haka, wannan na'ura ta ƙarshe ya zama mafi nasara da kuma shahararren dafa abinci a fagen dafa abinci nama. Kuma ba abin mamaki bane. Bayan haka, abun da aka zaɓa na kayan yaji da aka haɗa tare da duk wani kayan mai laushi ba kawai ya ba nama naman sabon dandano a kowani lokaci, amma ya canza canji na nama, yana sa su da yawa kuma sun fi tausayi.
A yau, za mu dubi yadda za mu yi amfani da ra'ayin da za mu yi nasara a kan nama na nama. Wannan samfurin yana da dandano mai tsaka-tsaki da nauyin rubutu mai kyau. Marinating a cikin wannan yanayin yana ba da izinin kiyayewa da kuma ninka yawan juyayi na naman kaji da ba shi sabon dandano mai kyau saboda kayan yaji.
Marinade don turkey fillet a cikin tanda a tsare
Sinadaran:
Kira na 1 kg na turkey fillet:
- kefir ƙananan mai - 290 ml;
- ruwan 'ya'yan lemun tsami - 25 ml;
- ƙasa cakuda barkono - 1 teaspoon;
- oregano-5 g;
- curry - 5 g;
- gishiri - 100-120 g;
- mustard a cikin wake (zaɓi) - dandana.
Shiri
A lokacin da ake shirya marinade don filletin turkey, da farko shirya da sinadarin gyaran ruwan da ke ciki kuma da farko dansa ruwan 'ya'yan itace daga lemun tsami. Sa'an nan kuma ƙara shi zuwa kafir, kakar tare da gishiri, ƙasa tare da cakuda barkono, oregano da curry da kuma kara mustard a cikin wake idan ana so. Idan an dafa shi a cikin tanda a gaba ɗaya, tofa shi a wurare da yawa tare da wuka. Wannan zai bada izinin tsuntsaye fibrous suyi gaba daya tare da marinade.
Cire nama daga kowane bangare a cikin cakuda mai kayan yaji, a shafa shi a hankali kuma yana ƙoƙari ya shiga cikin rassan, sa'an nan kuma saka shi a cikin wani irin abincin tsami kuma ya zuba ragowar marinade. Don yin garkuwar turkey da kyau sosai, zai ɗauki kimanin sa'o'i shida. Bayan sa'o'i uku, kana buƙatar kunna nama a cikin wani ganga. Kuna iya ajiye tsuntsu a cikin marinade duk dare a cikin firiji, kawai minti talatin, ba da damar dumi don sa'a daya a yanayin yanayi.
Yadda za a dafa marinade don turkey guda a cikin tanda?
Sinadaran:
Kira don 750 g na turkey jiki:
- Balsamic vinegar - 20 ml;
- man kayan lambu mai tsabta - 60 ml;
- uku cloves da tafarnuwa;
- Paprika ƙasa - 5 g;
- ƙasa ta coriander - 5 g;
- Ground barkono - 5 g;
- daya reshe na Rosemary;
- gishiri - dandana.
Shiri
Don shirya marinade ga yankakken turkey, hada a cikin kayan lambu mai kayan mai ba tare da wari da balsamic vinegar ba. Skaran da albarkatun cloves a cikin cakuda, ƙara gurashin Rosemary, ƙasa da paprika, coriander da barkono, gishiri, haxa da kuma kakar shirya kayan turkey tare da cakuda mai tsami. Mun sanya kwandon nama a cikin firiji na tsawon lokuta don tsince-tsire da saturation tare da aromas.
An girke kayan girke da zuma don shan taba shan nama a cikin tanda
Sinadaran:
Kira na 1 kg turkey shank:
- zuma flower - 40 g;
- mustard Rasha - 35 g;
- uku cloves da tafarnuwa;
- man kayan lambu mai tsabta - 20 ml;
- kayan yaji tsire-tsire ga dandano;
- gishiri - dandana.
Shiri
A wannan yanayin, wakili mai laushi da kiyaye juiciness shine mustard. Honey zai sa tasa
Mun yanke tafarnuwa tare da faranti na bakin ciki. Muna cire ɗan fata daga dan maraƙin turkey, muna yin kullun tare da wuka kuma kaya su tare da tafarnuwa tafarnuwa. Sa'an nan kuma rub da haske tare da marinade, ja a kan fata da kuma lubricate shi tare da marinade cakuda daga sama. Mun bar turkey domin impregnation tare da dadin dandano da kuma tsako na tsawon biyar zuwa shida ko na dare, ajiye shi a firiji. Sa'a daya kafin yin burodi, bari nama ya dumi a yanayin dakin.