Lemon tart

Tart - wannan kayan zaki ne mai kyau, canji na asali mai wadata da sukari. Yawancin lokaci yana kunshe da bakin ciki, kyawawan kullu da shayarwa, wanda aka sanya daga 'ya'yan itatuwa masu yawa. Farancin lemun tsami na Faransa shi ne abincin da aka fi so da yawa. Abin ban sha'awa mai ban sha'awa-dandano mai dadi shi ne mahaukaci kuma yana janye daga farawa. Tabbas, saboda irin wannan yardar ya zama dole don gumi kadan, amma, gaskanta ni, sakamakon ya darajanta. Za mu gaya maka yadda za a shirya lemun tsami da kuma mamaki kowa da kowa tare da pastries.

Lemon tart tare da meringue

Sinadaran:

Don gwajin:

• Granulated sukari - 1 teaspoon;
• gari - 120 g;
• Butter - 60 g;
• ruwa ko magani - 3 tbsp. spoons;
• gishiri - tsunkule.

Ga cikawa:

• sugar granulated - 50 g;
• man shanu - 55 g;
• lemun tsami - 2 guda;
• kwai kaza - 2 inji mai kwakwalwa.

Don kawaingue:

• sugar granulated - 160 g;
• kwai farin - 2 inji.

Shiri

Saboda haka, na farko, bari mu shirya kullu don tart. Don yin wannan, ku haɗa gari, man shanu mai sanyi, gishiri da sukari a cikin tanda. Ƙungiyoyin gaggawa suna haɗuwa da taro, suna yin gyaran hankali tare da ruwan sanyi. A kullu ya kamata ya juya ya zama taushi da kuma m sosai. Sa'an nan kuma kunsa shi a cikin fim kuma cire minti na 20 a firiji. Ba tare da jinkirta lokacin ba, zamu juya zuwa shiri na cike da lemun tsami don kullun, wanda ake kira Kurd. Muna yayyafa lemun tsami a kan ƙarami mafi ƙanƙanta, saka shi a cikin wani sauye, rufe shi da sukari da kuma yayyafa qwai a can. Daga lemons da aka tsafta ya zubar da ruwan 'ya'yan itace a hankali, zubar da shi ta hanyar sieve da kuma zuba a cikin wani saucepan da zest. Mun haɗu da kome tare da fatar har sai uniform da kuma sanya jita-jita a kan karamin wuta. Kada ka daina motsawa, kawo cream zuwa lokacin farin ciki, sa'an nan kuma sanya man shanu da zafi har sai an share shi gaba ɗaya. Mun zubar da shirye Kurd a cikin wani farantin mai zurfi, tofa shi da wani fim don haka ya zubar da kirim, kuma aika shi zuwa firiji.

Na gaba, mu dauki gurasar da aka shirya a shirye-shiryen da aka shirya a baya, mirgine shi a kan teburin, yafa masa gari, a cikin Layer kimanin 3 mm. Sa'an nan kuma mu sanya shi a cikin tukunyar burodi, yankan bangarorin a hankali. Muna zuba peas a saman da gasa a cikin tanda, mai tsanani zuwa 200 ° C, zuwa launi mai launi. A wannan lokacin yayin yin aiki tare da ku: a cikin kwano mai gina jiki tare da sukari na sukari kuma saka a wanka a ruwa. Dama har sai lu'ulu'u sun warke gaba ɗaya, sannan kuma su zakuɗa murfin tare da mahadi har sai an sami kirim mai tsami. To, shi ke nan, yanzu za mu iya motsawa don haɗuwar tart. A kan cake, shimfiɗa yaduwar lemun tsami, sa'an nan kuma rufe shi da wani launi na meringue, rarraba shi a kan dukan sashin kek kuma sanya shi a ƙarƙashin ginin na tsawon minti 3-4, don haka saman meringue yana da launin ruwan kasa. Shirya don aika da cake zuwa firiji, sannan kuma ku ji dadi tare da kopin m shayi.

A girke-girke na lemun tsami tart

Sinadaran:

• gurasa mai burodi don tart - 1 yanki;
• kwai kaza - 3 guda;
• lemun tsami ruwan 'ya'yan itace - 50 ml;
• sugar granulated - 150 g;
• Butter - 4 tbsp. spoons;
• lemun tsami kwasfa - 1 tbsp. cokali;
• lemun tsami - don ado.

Shiri

Ɗauki kwano na bakin karfe, karya qwai a ciki, ƙara sugar, ƙara ruwan 'ya'yan lemun tsami kuma sanya shi a kan tukunya daga ruwan zãfi. Whisk da taro har sai cakuda ya fara raguwa kuma ya zama kodadde. Sa'an nan kuma cire tasa daga wuta kuma nan da nan tace kirim ta hanyar mai kyau. Yanke man shanu da kuma yayyafa shi cikin cakuda lemun tsami. Yi wasa sosai tare da mahadar, har sai an shayar da shi, jefa jingin lemon zest, sa'annan ya rufe tasa tare da fim din filastik. Lokacin da cakuda ya warke, ya shafa shi tare da gurasar da aka yi don tart, ya yi ado da nau'i na lemun tsami da sukari. Bayan haka, zamu cire tart tare da kirim mai tsami a cikin firiji don daskare, sannan a yanka a cikin guda kuma yayi hidima.