Cheesecake wani shahararren abincin da aka yi daga yisti kullu ko kullu marar yisti. Yawancin lokuta an bude zagaye mai girma da cikawa. An cika yawan ciko daga cuku, ba sau da yawa daga dankali mai dankali ko jam.
Za ku iya yin gasa cakuda a cikin bambance-bambance. A lokuta da yawa, wannan na'ura mai dacewa yana da kyau sauyawa ga tanda.
A girke-girke na classic cheesecake tare da gida cuku a cikin multivariate
Sinadaran:
don gwajin:
- man shanu na jiki - 100 g;
- Granulated sugar - 1-3 st. spoons (na zaɓi);
- Chicken kwai - 1-2 inji mai kwakwalwa.
- alkama gari high-sa - 2 kofuna waɗanda;
- madara - 200 ml.
Ga cikawa:
- gida cuku - 400 g;
- kwai na kaza - 1 yanki;
- sabon yisti 30-40 g;
- sugar - 1-3 tbsp. spoons;
- tsunkule na vanilla;
- raisins - 50 g (na zaɓi);
- kwai don lubrication.
Shiri
Mun shirya cokali: Mix sugar tare da madara mai dumi (kimanin digiri 30 na C), ƙara 2 tablespoons na gari da yisti. Sanya cokali a wuri mai dumi na kimanin minti 30.
Muna knead da kullu a kan wani kullun siffar gari tare da qara qwai da man shanu mai taushi. Mix da kyau kuma sanya zafi cikin minti 40. Mun durƙusa, motsawa kuma sake sanya mu a wuri mai dumi na minti 20. Rarraba kuma za a iya amfani dashi.
Mix kayan shafa don cikawa. Idan muka yi amfani da raisins, to, ku cika shi da ruwan zãfi, sannan kuma ku sha ruwan.
Daga kullu mun kirkiro wani sashi na cakulan da ya dace da kuma sanya shi a cikin kwano don haka lubricated cewa kullu tare da gefuna ya rufe tarnaƙi na kwano. Rarraba cika da matakin.
Saita yanayin "Baking" na minti 60. A ƙarshen wannan shirin, man shafawa da fata mai laushi kuma bari tsayawa na minti 10. Yi cirewa a hankali.
Harshen Hungary sarauta cuku a cikin mai yawa
Cikakken sararin samaniya yana kallo kadan ne fiye da classic.
Sinadaran:
- gida cuku - 450 g;
- qwai na kaza - 4 inji mai kwakwalwa.
- sukari - 70-80 g;
- Butter - 60 g;
- gari - 8-10 tbsp. spoons.
Shiri
Qwai da sukari vozbem whisk. Ƙara gida cuku da kuma haɗa sosai, zai fi dacewa tare da mahautsini. Mix gari tare da man shanu har zuwa jihohin (hannayensu).
Za mu man fetur da kofin na multivark. A sa rabin gari a gurasa a kasa. Za mu zubar da cikawa. Top tare da ɓangare na biyu na gurasar. Yanayin "Baking" an saita a minti 60 (karin-minus 10). Idan ka ƙara 2 tbsp. spoons na koko foda, zai zama ko da tastier. Yi amfani da hankali bayan minti 10 bayan shiri. Kuna iya zuba kirim mai tsami akan shi . To, a nan ne cakulan kudan zuma tare da cuku da kuma shirye, zaka iya daukar samfurin!