Chicken a cream a cikin wani multivark

Gurasar kaji mai launin fata tare da cream a cikin multivark - yana da sauki sosai, kuma haka a cikin Faransanci. Kyakkyawan ra'ayin dadin abincin dare, wanda za'a iya shirya ba kawai don karshen mako ba, har ma don kwanakin aiki. Abin farin ciki, lokacin yin dafa abinci zai yi kadan, har yanzu za a yi mintoci kadan don gyara gashi da kayan shafa don zuwan maigidan ƙaunatacce.

Chicken da cream da Pine kwayoyi a cikin multivark

Sinadaran:

• chicken chick - 500 g;
• cream (mai daɗin ciki na 20%) - 1 abu;
• gari - 2 tbsp. spoons;
• man shanu - 50 g;
• kwayoyi cedar - 2 tbsp. spoons;
• gishiri, barkono baƙar fata - dandana.

Shiri

Yanzu gaya maka yadda ake yin kaza a cream a cikin multivark. Ana wanke nama, tsoma tare da tawul na takarda kuma a yanka a kananan ƙananan. A kan yanayin "Baking", zamu narke da man shanu, sannan kuma bayan frying da kaza a ciki, har sai an kafa ɓawon zinariya.

A halin yanzu, shirya creamy sauce . Nan da nan yin haka a cikin kwanon rufi har sai ka yi kaza. Amma idan a hannun kawai multivarker, kawo tsuntsu zuwa yanayin, canja shi a cikin wani farantin, kuma shirya miya kuma a cikin "Bake" mode. A kan sauran man shanu mai sauƙi ya wuce gari. Cire, zuba 2/3 kofuna na ruwa a cikin wani bakin ciki trickle, to, cream. Lokacin da yayi kadan, ƙara kananan kwayoyi da kuma zub da nono tare da wannan miya. Buga, rufe murfin na multivark kuma je zuwa "Quenching" yanayin. Bayan minti 40 kaji mai juyayi a cikin miya mai tsami yana shirye!

Chicken a cream tare da namomin kaza a cikin multivark

Sinadaran:

• filletin kaza - 500 g;
• Zakaran (sabo) - 500 g;
• albasa - 2 guda;
• gari - 1 tbsp. cokali;
• cuku "Yaren mutanen Holland" - 100 g;
• kayan lambu mai - 3 tbsp. spoons;
• cream (mai abun ciki 10%) - 1 abu;
• gishiri, barkono baƙar fata - dandana.

Shiri

A cikin kwano multivarki zuba man fetur da yankakken albasa, a zubar da ƙananan cubes, har sai da gaskiya. Ƙara namomin kaza a yanka a faranti kuma toya shi na mintina 15. Lokaci ya yi da za a sa kaji (yanke shi a kananan ƙananan). Solim, barkono. Stew, stirring, har sai da nama ya shirya.

A lokaci guda mun shirya miya. Don yin wannan, hada gari tare da cream da rabin cuku cuku a kan babban grater. Mun ƙara dan gishiri da barkono. Zuba ruwan da aka samu tare da namomin kaza, tare da sauran cuku. Kuma mun tsaya kan yanayin "Baking" na minti 10. Mu juya shi a gabanin wasa a cikin multivarque an rufe shi da ɓawon burodi.