Za'a iya sayan madara mai raguwa, a hakika, a kantin sayar da. Amma sau da yawa yawancinta yana barin abin da ake so - an maye gurbin dabbobin dabba ta kayan lambu, kuma ba ta da kyau. Za mu gaya maka yadda za a shirya madara madararriya a cikin wani nau'i mai yawa. Zai zama abin ban sha'awa kuma mai banƙyama. Bugu da ƙari, za ku tabbata gaba ɗaya da ingancinta kuma zai iya ba da kyauta ga yara.
Yaya za a dafa madara madara a cikin wani nau'i?
Sinadaran:
- madara madara - gilashin 1;
- madara madara - gilashin 1;
- sugar - 1 gilashin.
Shiri
A cikin kwano Mix bushe madara da sukari, sa'an nan kuma zuba a cikin madara da dama har sai sugar dissolves. An zuba ruwan magani a cikin tasa na multivark. Zabi yanayin "miya" da kuma lokacin dafa abinci yana da minti 45. A lokaci guda kuma, gurasar madara tana ci gaba. Bayan munyi girma, zamu zub da madara mai raguwa a cikin zub da jini da kuma kullun har sai da santsi. Yanzu mun zuba madara mai raguwa a cikin damar da ta dace kuma bari ta kwantar da hankali - dukkanin, mai dadi madara madara a cikin multivarquet ya shirya!
A girke-girke na madara mai raguwa a cikin mahaɗar
Sinadaran:
- na gida madara - 3 lita;
- sugar - 1 kg.
Shiri
A cikin karamin multivarki da aka zuba a cikin madara da kuma a cikin "Quenching" yanayin, za mu dafa don awa 2.5. A wannan lokacin, madara ya kamata tafasa da rage yawan ƙara kusan sau 2. Zuba sukari da kuma haɗuwa da kyau, to, kunna yanayin "Quenching" tsawon minti 30. Cooking, stirring, sabõda haka, madara madara ba ya ƙone. Kuna iya dafa ya fi tsayi, to sai ku sami madara mai gishiri mai gwangwani a cikin multivark.
A sama mun gaya mana yadda za a yi madara mai madara da aka gina gida. Kuma yanzu na gaya maka kayan shayarwa mai girbi da madara mai raɗaɗin ciki a cikin wani mai yawa.
Cupcake tare da madara a ciki a cikin multivark
Sinadaran:
- gari - 1,5 gilashi;
- madara mai tsabta - 400 g;
- qwai - 2 guda;
- lemun tsami - rabi;
- soda - 0,5 tsp.
- gishiri - tsunkule.
Shiri
Muna lubban tasa na man fetur. Qwai ta doke da mai haɗin gwiwar, sa'an nan kuma ƙara madara mai ciki, lemun tsami, grated grated ruwan 'ya'yan itace da ruwan' ya'yan lemun tsami kuma sake duk whisk. Sau da hankali ƙara gari gauraye da soda da gishiri, sa'annan ku tsoma kullu. Mun sanya kullu a cikin tanda na multivark kuma a cikin yanayin "Bake" muke shirya minti 50. Mun bincika shirye-shiryen cin abinci tare da ɗan goge baki, idan ya bushe, to, an shirya cupcake. Kuma idan ya tsaya, to sai mu shirya minti 10. A yanzu ana iya amfani da abincin gurasa tare da madara mai madara a teburin.
Cokon Sponge tare da madara mai raɗaɗin ciki a cikin multivark
Sinadaran:
Don gwajin:
- madara madara - 400 g;
- gari - gilashin 1;
- qwai - 2 guda;
- soda, drained na vinegar - 1 teaspoon.
Don cream:
- kirim mai tsami - 200 g;
- sukari - 80 g.
Shiri
Gasa madara mai yalwaci, qwai, soda, wanda aka yi da vinegar. Sa'an nan kuma ƙara siffar gari da kuma knead da kullu. Yana juya da daidaito na kirim mai tsami. Muna lubricate kopin man fetur mai yawa ko margarine, zubar da kullu kuma a cikin yanayin "Baking" muna shirya minti 30. Bayan haka, cire fitar da cake kuma bari ya kwantar da hankali. Sa'an nan kuma yanke shi har zuwa sassa 3. Whisk da kirim mai tsami tare da sukari har sai ya rushe. Lubricate cream sakamakon tare da wuri da kuma aika da cake, dafa shi a cikin wani multivark tare da madara da madara, a cikin wuri mai sanyi don akalla sa'a a 3.
Kuro tare da madara mai ciki a cikin multivark
Sinadaran:
- gari - 1,5 gilashi;
- kirim mai tsami - 200 g;
- qwai - 4 guda;
- sugar - 1 kofin;
- koko - 2 tbsp. spoons;
- soda - 1 teaspoon;
- Boiled a ciki madara - 350 g.
Shiri
Whisk da qwai da sukari. Ƙara rabi na madara mai raguwa, koko, duk kullun, sa'an nan kuma ƙara gari da soda. Mu knead da kullu da kuma zuba shi a cikin kwano na multivarka, smeared tare da man shanu. A cikin "Baking" yanayin, muna shirya minti 65, sa'an nan kuma kunna "Yankewa" na mintina 15, sa'an nan kuma kunna shi a kan adiko na goge baki. Yanke gwargwadonmu zuwa kashi biyu da kuma man shafawa madara mai madara.