Marmalade, marshmallows , Sweets - wadannan da sauran yummies an yi amfani da thickeners, roba da na halitta. Daga cikin masu shimfiɗaɗar halitta, mafi shahararrun agar agar. An samo shi ta hanyar hanyar hakar launin ruwan kasa da launin launin ruwan kasa da ke girma a cikin tekun Pacific da kuma Farin Ruwa.
Agar-agar an lakafta shi a samfurori kamar stabilizer E-406. Ana yin rijistar shi azaman ƙarin abincin abincin lafiya. Ana iya amfani da Agar-agar ba kawai a cikin kayan abinci ba, har ma a cikin naman alade, mayonnaise, abinci mai gwangwani, abincin abinci, mai shan taba. Kodayake a masana'antu ana amfani dashi sosai, ba sauki a samuwa a cikin sayarwa kyauta.
Agar-agar abun da ke ciki
Agar-agar ya ƙunshi waɗannan abubuwa:
- 70-80% nauyin da ke kan polysaccharides: galactose, pentose, anhydrogalactose, agarose, glucuronic da pyruvic acid, agaropectin;
- 18% ne ruwa;
- 2-4% ya fāɗi akan salin ma'adinai: iodine, alli, baƙin ƙarfe, magnesium, acid acid;
- a cikin wannan thickener ya ƙunshi babban adadin fiber.
Babban darajar kayan samfur shine carbohydrates, wanda asusu na kimanin kashi 76 cikin 100 na taro. Sunadaran sun ƙunshi kimanin 4%, kuma ƙwayoyi ba su nan. A lokaci guda, abun cikin caloric na agar-agar yana da kimanin raka'a 300. Ko da yake wannan babban adadi ne, amma kashi ɗaya kilogram na marshmallow ana amfani dashi game da 1 tsp. thickener, wanda a karshen bada karamin karuwa a cikin adadin kuzari.
Amfanin amfani da agar agar
A yanayin agar agar thickener yana da taro na amfani Properties:
- yana da tasiri mai tasiri akan thyroid gland shine;
- yana da anti-inflammatory da antibacterial Properties, wanda yake da amfani a cikin rigakafin da magani na cututtuka daban-daban;
- inganta yanayin narkewa;
- yana da kayyadaddun kayan aiki, musamman ma game da ciwon nono;
- Agar-agar yana ƙunshe da collagen , wanda ya inganta adadi na fata.
Agar-agar inganta kiwon lafiya, amma ya kamata a cinye shi a cikin iyakanceccen yawa, saboda zai iya haifar da halayen rashin tausayi da kuma nakasa.