Abincin ruwa abinci ne mai kyau ga jikin mu, domin suna da wadata a cikin sunadarin sunadarai da abubuwa masu alama. Gurasa dafa daga gare su, an rarraba ta ta tsaftacewa da kuma yadda aka yi ado kowane tebur. Za mu gaya muku yadda dadi don shirya sigid zobba a batter.
Squid zobba a batter - girke-girke
Sinadaran:
- squid - 500 g;
- gari - 125 g;
- kayan yaji;
- lemun tsami - 0,5 guda;
- kwai - 3 sassa;
- ruwa 125 ml.
Shiri
Don haka, tare da squid a hankali kwasfa da kuma cire sandan daji. Bayan haka, a tafasa su na minti 5, sannan kuma a tsoma cikin ruwan dafa da salted na minti 2. Bayan dafa abinci na biyu mu fitar da gawaba, bushe shi kuma a yanka shi a cikin zobba. Yanzu je zuwa shirye-shiryen batter: kwai fata an dukan tsiya a cikin wani lokacin farin ciki kumfa. Muna janye gari a madaidaiciya, tsarma tare da gilashin ruwa, kara man fetur kuma muyi haɗuwa da hankali tare da sunadarai. Bayan haka, kuyi ruwan 'ya'yan itace daga lemun tsami kuma haɗuwa da kwaya har sai da santsi. A cikin saucepan, zafi da man fetur da kuma fry a cikin ta shirya squid zobba, farko dashi su gaba daya a cikin batter. Fry har sai zinariya, sa'an nan kuma saka a kan adiko na goge baki. Saboda haka, shirya dukkan zobba, to, ku canja su zuwa tanda da gasa da gasa a cikin tanda na minti 10.
Sarkin yalwata mai yalwaci a cikin kasar Sin
Sinadaran:
- squid - 500 g;
- sitaci - 0.5;
- gari - 50 g;
- kayan yaji;
- Soya Sauce - 30 ml;
- yin burodi foda - tsunkule;
- ruwaccen ruwa - 1 abu;
- man kayan lambu.
Shiri
Yakuda squid wanke, peeled da dried a kan tawul. Sa'an nan kuma yanke su a cikin madaidaiciya kuma zuba a cikin soya miya. Mariname abincin abinci na minti 20, ƙara kayan yaji don dandana. A wannan lokacin muna shirya kayan kayan zaki: Mix gari tare da sitaci a cikin kwano, jefa gurasar burodi, sannu-sannu zuba ruwa mai sanyi da kuma haɗuwa sosai. Mun zuba kullu don dandana kuma mu bar infuse na rabin sa'a. Bayan haka, za mu tsoma abincin teku a cikin batter kuma tofa shi a kan mai mai zafi. Mun sanya abincin abinci a kan adiko na goge baki, sa'an nan kuma mu yi masa hidima a teburin.
Squid zobba a giya bat
Sinadaran:
- sanyaya squid - 300 g;
- gari - 125 g;
- man kayan lambu - 300 ml;
- kwai - 3 sassa;
- Beer giya - 125 ml;
- kayan yaji.
Shiri
A cikin gari, muna jefa gishiri da kuma fitarwa a cikin qwai. Mix kome da kuma zuba ruwan giya mai haske. Yin amfani da haɗin gwiwar, mun haɗu da gurasa mai kama da santsi. Ana zuba zoben squid na mintuna 2 tare da ruwan zãfi, sannan a yanka a cikin zobba. Muna tsoma abincin da ake dashi a cikin wani abincin da muka yi a fure a fannin jiki a cikin wani man fetur mai haske a kan zafi mai zafi daga bangarori biyu. Yin hidima cikin tasa a matsayin abun ciye-ciye tare da biredi.
Squid zobba a batter a cikin multivark
Sinadaran:
- sabon squid daskararre - 700 g;
- kwai - 3 sassa;
- giya mai duhu - 1 abu;
- gari - 3 tbsp. spoons;
- kayan yaji;
- man fetur - 500 ml.
Shiri
Saboda haka, zamu fara aiwatar da squid: cire fata daga gare su kuma cire fitar da sassan chitin. Sa'an nan kuma mu ƙyale