Appetizer daga aubergines domin hunturu yana daya daga cikin shahararrun blanks, yayi aiki a kan tebur a cikin sanyi. Dalilin haka shi ne cewa eggplant, a kakar, yana da damar kudi, daidai haɗe tare da kayan lambu da kayan yaji, ya adana halaye masu amfani waɗanda aka soyayye, dafa abinci ko dafa, da kuma jita-jita da aka gina tare da su su ne ainihin asali, asali da kuma dadi.
Yadda za a dafa abun ciye-ciye na eggplant?
Abincin hutun hunturu daga eggplants zai faranta wa 'yan gourmets da masu cin abinci mara kyau. Akwai girke-girke masu yawa, inda kayan lambu ke soyayye, stewed, gasa a cikin tanda. Sau da yawa ana hada eggplant tare da barkono mai zafi da mai dadi, karas, tafarnuwa da tumatir. A al'ada, an ƙara vinegar a cikin blanks, wanda ke zama a matsayin abincin dandano kuma mai kiyayewa.
- Za a samo wani abincin da zai iya amfani da shi ne kawai idan ana kiyaye dokoki a lokacin da ake shirya kayan lambu. Don haka, don cire haushi za'a iya yiwuwa tare da taimakon salted ruwa: yana da muhimmanci don rage ƙwayar karen a ciki na minti 20.
- Aubergines shafe mai yawa man fetur, don haka ya fi kyau don fitar da su ko gasa su.
- Don girke-girke don frying eggplant a cikin man fetur, ya kamata ka sanya "shãmaki" tsakanin su, ta rufe nau'i na kayan lambu a cikin gari.
Tsar ta appetizer daga eggplant don hunturu - girke-girke
Mai amfani da sararin samaniya daga hunturu don hunturu shi ne shahararrun bidiyon gida. Sunan tamanin an karbi don cin gashin kayan turare, nau'o'in sinadarai da fasaha mai tsabta. Wannan girke-girke mai sauƙi ne: ana kwashe eggplants tare da barkono mai dadi, ganye da tafarnuwa a cikin ruwan tumatir, wanda za'a iya maye gurbinsa da sabbin tumatir.
Sinadaran:
- eggplant - 1.5 kg;
- Bulgarian barkono - 1 kg;
- Clove of tafarnuwa - 8 inji mai kwakwalwa.
- ruwan tumatir - 800 ml;
- gishiri - 50 g;
- sukari - 60 g;
- vinegar - 120 ml;
- man fetur - 180 ml.
Shiri
- Kayan kayan lambu, ƙara ruwan tumatir da sauran sinadaran daga jerin. Ka sa minti 30.
- An samo kayan daji daga cikin tsirrai don hunturu a kan gwangwani kuma sanyaya.
Mai amfani da gaggawa na macalanin don hunturu
Mai amfani da gaggawa na eggplants shi ne kyawawan shirye-shiryen gida. Hanyoyin eggplant don haɗuwa tare da barkono mai zafi da tafarnuwa suna kaiwa zuwa girke-girke iri-iri, kowanne daga cikinsu na musamman. Don haka, dafa abinci tare da waɗannan kayan yaji, zaka iya ajiyewa da abun ciye-ciye, da kuma rage nauyin, saboda kayan haɓaka sun ƙone calories da yawa.
Sinadaran:
- eggplant - 2,7 kg;
- tumatir - 2,7 kg;
- barkono barkono - 1 pc.;
- gishiri - 40 g;
- tafarnuwa - 1 pc.
Shiri
- An wanke tumatir da kuma dafa minti 10.
- Add eggplant, chilli, tafarnuwa kuma jiƙa a wuta kamar yadda.
- Gurasa mai tsami daga tsire-tsire don hunturu ana haifuwa na tsawon minti 20.
Gurasa "harshen Teshchin" daga aubergines
Ciyar da "harshen Teshchin" daga kwanciya na dogon lokaci ya zama samfurin, yana nuna alama da ƙonawa. Yawancin matan gidaje suna sassauci barci na tikitin ta hanyar zafi na farko na eggplant a cikin tanda. Maimakon dogon lokaci don kara eggplants a cikin wani kaifi adzhika, suna gasa, kawai na kamar mintuna, immersed a cikinta.
Sinadaran:
- eggplant - 1.5 kg;
- tumatir - 1,5 kg;
- barkono mai dadi - 700 g;
- barkono mai zafi - 3 inji.
- vinegar - 80 ml;
- sukari - 150 g;
- man fetur - 250 ml;
- gishiri - 40 g;
- tafarnuwa - 1 pc.
Shiri
- Eggplant yanke da gasa tsawon minti 30 a 220 digiri.
- Tumatir, tafarnuwa da nau'i biyu barkono, tururi da dafa don minti 20.
- Add eggplant, simmer 3 da minti kuma zuba cikin vinegar.
- Abincin ƙwaro na eggplants tare da tumatir da tafarnuwa nan da nan ya birgima a cikin kwalba.
Appetizer daga eggplant "Cobra" don hunturu
Mai saurin gaggawa daga eggplant don hunturu "Cobra" zai yi kira ga magoya bayan kuɗi na "kuzari", saboda an yi wa man fetur a cikin man fetur, yana da greased tare da marinade mai kaifi. Gilashin ya zama daidai, m kuma za'a iya aiki tare da kai tsaye kuma a cikin rawar daɗin ado ga yaji zuwa dankali, hatsi da taliya.
Sinadaran:
- eggplant - 3 kg;
- Bulgarian barkono - 8 kwakwalwa.
- m barkono - 3 guda;
- tafarnuwa - 1 yanki;
- man fetur - 120 ml;
- gishiri - 50 g;
- vinegar - 40 ml.
Shiri
- Eggplant soya.
- Dukkan nau'o'in barkono da tafarnuwa, ƙara man shanu, gishiri da vinegar, kuma dafa na mintina 15.
- Ciyar da takalmin kwari a cikin cakuda da kuma sanya su a cikin kwalba.
- Abincin abun da ake ciki na eggplant don hunturu "Cobra" an haifuwa don minti 20.
Jakadancin Georgian daga kabergine don hunturu
Mai amfani da Georgian daga eggplants zai ba da ƙanshi wanda ba a iya mantawa ba da kuma ƙanshi na Caucas, domin a wannan ƙasa da aubergines suna da hali na musamman: an girmama su kuma suna da daraja ga ɗanɗanon dandano, kuma suna da jituwa sosai tare da kayan yaji, ganye da kwayoyi. Saboda haka yawancin girke-girke na asali, daya daga wanda aka gabatar a kasa.
Sinadaran:
- eggplant - 1.5 kg;
- man fetur - 250 ml;
- kwayoyi - 200 g;
- vinegar - 20 ml;
- gishiri - 60 g;
- albasa - 4 guda;
- wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
- cilantro tsaba - 5 g.
Shiri
- Eggplant yanke "littafin" kuma toya.
- Kwayoyi, cilantro tsaba da tafarnuwa sara, ƙara albasa zobba, vinegar da eggplant ɓangaren litattafan almara.
- Eggplants kaya, rataya tare da thread kuma fitar.
- Yada a kan bankunan.
Appetizer daga aubergines da zucchini don hunturu
Appetizer daga eggplant da zucchini - ba su da ƙarancin shahararrun sharuɗɗa guda ɗaya, saboda waɗannan sinadaran ba kawai sun dace da juna ba, amma sun hada da sauran kayan lambu: tumatir, karas, kayan yaji da ganye, wanda ya ba ka damar samun dadi, m, adana, cike da bitamin zuwa gazawar.
Sinadaran:
- eggplant - 1,2 kg;
- zucchini - 1,2 kg;
- karas - 2 guda;
- tumatir - 800 g;
- tafarnuwa - 1 yanki;
- gishiri - 30 g;
- vinegar - 60 ml;
- man fetur - 80 ml.
Shiri
- Dukkan kayan lambu an yanke, kakar da kuma sauti na awa daya.
- Zuba a cikin vinegar kuma mirgine shi.
Gishiri na Girka daga aubergines don hunturu
Gishiri na Girka daga eggplants - ƙirƙirar magoya baya na kayan abinci mai gina jiki, masu amfani. A al'ada an shirya shi daga blue, tumatir, barkono mai dadi, kayan yaji da wake. Wannan karshen ya ba da abinci mai gina jiki kuma ya ba da damar yin amfani da kayan aiki a matsayin mai ƙoshi don ƙwaƙwalwar ƙafa, sutura da sauransu.
Sinadaran:
- eggplant - 1.5 kg;
- tumatir - 2 kg;
- wake - 250 g;
- barkono mai dadi - 500 g;
- barkono mai zafi - 2 inji.
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- man fetur - 250 ml;
- vinegar - 60 ml;
- sukari - 80 g.
Shiri
- Cook da wake.
- Shuka tumatir da tafarnuwa.
- Karas, zaki da barkono da eggplants ya kamata a soyayyen.
- Sanya cikin tumatir tare da wake da simmer tsawon minti 30.
- An yi amfani da kayan lambu daga tsirrai don hunturu a cikin gwangwani kuma aka aika zuwa ɗakin ajiya kawai bayan cikakken sanyaya.
Appetizer don hunturu daga aubergines a cikin Yaren mutanen Koriya
Yaren Koriya daga eggplant yana daya daga cikin shahararren mashahuran. Akwai bayani game da wannan: eggplants ba sa bukatar dogon aiki, sun daidai sha marinade, sun riƙe elasticity, crunch da na halitta vitamin arsenal. Ba su buƙatar kari kuma suna da kyau a kansu, kamar yadda aka tabbatar da girke-girke a kasa.
Sinadaran:
- eggplant - 3 kg;
- m barkono - 2 guda;
- tafarnuwa - 1 yanki;
- black barkono tukunya - 15 g;
- ruwa - 2 l;
- vinegar - 180 ml;
- sukari - 80 g;
- gishiri - 60 g.
Shiri
- Yanka da eggplant a cikin lita 500 na ruwa na minti 5.
- Sa a cikin kwalba da barkono da tafarnuwa.
- Daga sauran ruwa, sugar, gishiri da vinegar, dafa da marinade.
- Appetizer daga aubergines don hunturu ya cika da zafi marinade kuma ya yi aiki bayan sanyaya.
Armenian abun ciye-ciye ga maciyanci don hunturu
Armenian appetizer daga eggplants ne mai kayan yaji, m, daidai, m fragrant, da halayyar abin da aka gyara apples cewa ba tausayi da kuma mai dadi da dandano mai dandano da tafarnuwa, ƙara piquant spiciness. A gaskiya ma, shiri yana kama da caviar na musamman, inda kayan lambu ke da ƙasa, sunadafa kuma sunyi kwance tsawon minti 30 har sai an dafa shi.
Sinadaran:
- eggplant - 2, 5 kg;
- apples - 500 g;
- Bulgarian barkono - 1 kg;
- tumatir - 2 kg;
- man fetur - 250 ml;
- tafarnuwa - 2 inji mai kwakwalwa.
- sukari - 60 g;
- gishiri - 40 g.
Shiri
- Kayan kayan lambu gungura a cikin wani nama grinder, kakar, zuba a man shanu da kuma simmer na minti 30.
- Rubuta cikin kwalba.