Akwai hanyoyi da yawa don yin dadi mai kyau. Wannan kayan dadi, mai dadi da samfurori da aka haɓaka zuwa gishiri, tafasa, gasa da hayaki, ba kawai don ba da dandano mai dandano ba, amma har ma ya kara rayuwar rayuwa. Za mu zauna a kan daya daga cikin hanyoyin da aka girbi na girbi - salting brine a brine.
Salted salted a hanyar brine hanyar sanyi
Salted man alade iya zama cikakken ba a shiryar da wani girke-girke. Babbar abu ita ce zabi wani yanki mai kyau kuma shirya wani bayani na brine - brine.
Abu na farko shine zabi mai kyau na wani don salting: mai da kanta ya kamata ya kasance mai taushi kusa da fata, amma mai laushi da mai launi, launi - fari. An zaɓa wani wuka da kyau, tabbatar da cewa mai sayarwa ya raira waƙa gaba ɗaya. Kusa, raba wannan yanki zuwa manyan manya kuma sanya su a cikin gilashi ko enamel / filastik.
Yanzu saurin brine, wadda za a iya yi bisa ga takardar magani (200 g na gishiri da lita na ruwa) ko ta ido, ta wanke gishiri cikin ruwa kuma ta gwada ƙarfin brine tare da dankalin turawa: idan ya fito, to, brine yana da ƙarfi. Kada kaji tsoron salting, kamar yadda kitsen zai dauki kamar yadda ya kamata.
Cika guda tare da brine don su rufe. Kada ku rago da man alade a cikin gwangwani, bari a sami karin sarari tsakanin su. Rufe kwalba kuma barin samfurin a kan shiryayye na kwana biyu a dakin da zazzabi da wani lokaci a firiji.
A girke-girke don salting a cikin brine a cikin wani gilashi
Tare da brine, kayan kayan yaji da kayan ƙanshi masu yawa zasu taimaka wajen kara wani dandano. A cikin shakka za ka iya fara kusan dukkanin ƙarin kayan da ake samuwa, amma adadin kayan ado shine laurel, tafarnuwa da barkono baƙar fata.
Sinadaran:
- man alade - 1.6 kg;
- ruwa - 1 l;
- gishiri - 210 g;
- tafarnuwa - 4 hakora;
- Katin cardamom, cumin - ta tsunkule;
- laurel bar - 2 inji.
Shiri
Sanya ruwa a wuta, zuba gishiri a ciki kuma ku jira dukkan lu'ulu'u su warke. Cool da brine kuma kama kitsen. Cire duk wani datti daga farfajiya tare da wuka kuma ya bushe tare da takalma. A cikin stup, rub cumin tare da tafarnuwa, ƙara ƙasa cardamom zuwa manna da kuma grate da surface na mai tare da shi. A cikin kwalba, sanya laurel ganye da yanka na man alade a tafarnin tafarnuwa. Cika duk tare da brine kuma bar samfurin ya yi zafi tsawon kimanin awa 3 a dakin da zafin jiki.
Lard salting a brine a albasa husks
Salo kamar yadda wannan girke-girke yayi kama da analog na kyafaffen, amma an shirya sau da yawa sau da yawa, baya buƙatar kayan aiki na musamman da hayaƙin hayaƙi mai haɗari.
Sinadaran:
- man alade - 1,7 kg;
- da laurel leaf;
- albasa husks - 3 abubuwa;
- tafarnuwa - 5 hakora;
- ƙasa paprika - 1 tbsp. cokali.
Shiri
Kafin shirya brine don salting, cire duk wani gurbata daga gefen yanki kuma ya raba manyan abubuwan. A cikin lita na ruwa, narke tablespoon na gishiri, sanya brine a kan wuta, ƙara albasa husk da kuma jiran tafasa. Sanya wasu kitsen mai a cikin brine kuma dafa shi don kimanin minti 10. A ƙarshen dafa abinci, cire kwanon rufi daga farantin kuma barin kome don tsayawa na minti 10. Kammala kitsen, bushe, grate tare da yankakken tafarnuwa kuma yayyafa da paprika.
Fast salting a zafi brine
Sinadaran:
- man alade - 1.6 kg;
- zafi barkono - dandana;
- zuma - 200 ml;
- gishiri - 90 g;
- laurel bar - 2 inji.
Shiri
Narke gishiri a cikin lita na ruwa, ƙara barkono mai zafi, laurel da 2/3 zuma. Saka man alade a zafi brine kuma dafa don minti 5. Ka bar kitsen a cikin marinade har sai an sanyaya gaba daya, sa'an nan kuma rufe tare da sauran zuma, kunsa tare da tsare kuma aika zuwa daskarewa.