Currant, goge da sukari don hunturu

Currant, goge da sukari, shirya wa hunturu zai zama kyakkyawan ƙarin adadin yawancin sauran abubuwan gwangwani a cikin kayan kwanon ku. Irin wannan samuwa ba zai zama kantin bitamin kawai kawai ba, zai iya inganta lafiyar lokacin sanyi, amma zai kasance mai dacewa don cika pancakes, pies da casseroles. Kara karantawa game da dukkanin kayan girke-girke da fasaha mai dafa a cikin wannan abu.

Black currant, grated da sukari don hunturu - girke-girke

Yi la'akari da cewa irin wannan batu ne mai ceto ga dukan mai dadi, tun da ya ƙunshi kusan sau biyu a matsayin sukari kamar yadda berries kansu. Idan za ku adana kwalba tare da billets a cikin sanyi, to, ku ɗauki sassa 1.5 na sukari don wani ɓangare na berries, a cikin dakin da zafin jiki a wani ɓangare na currant zai yi amfani da sassan biyu na sukari.

Sinadaran:

Shiri

Kafin shirya currant, rubbed da sukari, shirya berries, hada, rinsing da bushewa da su. Zuba da berries a cikin enamel ko gilashiya, kamar yadda amfani da kwantena kwakwalwa yana haifar da lalacewa marasa amfani na bitamin C. Ku zuba berries tare da sukari da mash mai kyau tare da katako na katako, tabbatar da cewa kowanne daga cikin berries yana da kyau rubbed.

Don kauce wa gwargwado na berries a lokacin ajiya da kuma narke dukkan lu'ulu'u masu sukari, za a bar adadin makomar zuwa kwanaki 2-3 a dakin zafin jiki, an rufe ta da gauze da kuma motsawa daga lokaci zuwa lokaci. A wannan lokaci, currants da yawa, goge da sukari, zasu sami daidaito na jam. Shirye-shiryen wuri yana yadawa a bankunan bankunan da aka rigaya, ba kai kimanin santimita zuwa wuyansa ba. Sauran sararin samaniya a wuyan wuyansa yana cike da sukari, sannan kuma rufe kwalba da murfin filastik.

Farin fari, an shafe shi da sukari don hunturu

Duk da irin nau'ukan berries da kuka yanke shawara don amfani dasu, fasaha mai dafa abinci ya canzawa. Bambanci kawai shi ne launi na ƙarshe na ƙãre samfurin.

Sinadaran:

Shiri

Ga wani mai hidima na currants, dauki rabin rabon sukari. Rice da berries, kwasfa wutsiyoyi da rub tare da pestle katako. Idan ka girbi berries a cikin babban girma, to, yana da kyau don amfani da nama grinder ko blender. Yayin da ake sukar currant, an gauraye shi da sukari, ana yi jita-jita da gauze kuma ya bar wata rana. Lokaci-lokaci, aikin zaiyi amfani da shi.

Bayan dan lokaci, baka kwalba a kowane hanya mai dacewa. Rarraba jam a cikin kwantena, ba kai wuyansa kamar simita biyu ba. Duk sauran sararin samaniya ya cika da sukari (wani sukari na sukari zai ɗauki kimanin centimita). Rufe kwalba tare da matsawa tare da lids na sutura kuma bar su don ajiya. Zaka iya adana irin wannan kayan aiki ko da a cikin dakin da zafin jiki, saboda tsire-tsire na sukari ya hana iska daga shigar da akwati, kuma, saboda haka, ya samu gurbin mold.

Red currant tare da orange mashed da sukari

Sinadaran:

Shiri

Nuna fitar da berries da sukari, shan kashi biyu na sukari don daya daga cikin currant. Zuba da berries a cikin kwano na bluender, ba tare da kasa da wanke sosai da kuma tsabtace daga peduncles. Haɗaka wanka mai wanke, sa'annan ku haxa da puree sakamakon sukari. Don ƙara amfanin da ƙanshi na tikitin, ƙara masa ruwan 'ya'yan itace na orange daya da kuma Citrus kwasfa.

Hada dukkanin sinadirai tare, barin aikin da aka yi a karkashin gauze na tsawon sa'o'i kadan, yana jiran cikar kristal. Sa'an nan kuma shimfiɗa shirye jam a kan kwalba haifuwa da kuma rufe lids. Tsaya a cikin sanyi.

Idan ka yanke shawara ka bar jam a cikin zafin jiki, sai ka cika cika da kusan santimita na sukari.