Rassolnik daga sababbin cucumbers don hunturu shine mai haske wakilin sa na yau da kullum. Wannan girbi yana taimakawa gidaje masu aiki, wadanda suke son ciyarwa fiye da mintina 15 a kan abincin abinci, ko mutanen da ke da nisa daga gida, amma kuma suna so su dandana zafi mai zafi na Rasha, dandalin dandano wanda ya dace a bankin daya.
Girbi rassolnik daga sababbin cucumbers don hunturu
Rassolnik na cucumbers a cikin kwalba shi ne babban tudu, wanda za a iya ajiye shi sosai riba da kuma kawai. Don dafa abinci, tsoma baki tare da albasa, tumatir da karas din karas na minti 20, idan an so, ƙara gurasar lu'u-lu'u ko shinkafa, kakar tare da vinegar da kayan yaji kuma, bayan sunyi wuta a kan 'yan mintoci kaɗan, sunyi cikin kwalba bakararre. Girbi kokwamba don gwano ga hunturu za su ji daɗi tare da dandano, cike da abinci da kuma dandano, idan kunyi amfani da wasu matakai:
- Cucumbers, diced, mafi alhẽri riƙe siffar da crunch fiye da grinded a kan grater.
- Shredded kayan lambu ya kamata a hade tare da spatula katako, kuma ba tare da hannayensu ba. Saboda haka taro zai ci gaba da juices a kanta kuma bazai juya bidiyon a cikin ruwa "porridge" ba.
- Don mafi yawan ƙanshi da ƙanshi, zaku iya gwaji da kayan yaji: peppercorns, laurel, tafarnuwa, barkono mai zafi zai dace daidai.
Girbi rassolnik domin hunturu - mai sauki girke-girke
Blanks na rassolnik domin hunturu tare da sabo ne masu amfani da cucumbers da dama zažužžukan. Zaɓin girke-girke mai sauƙi ga gwangwani ga hunturu na iya adana lokacin da samfurori akan samfurori na ƙayyadaddun ƙwayoyin da ke amfani da shi, maras amfani, bazai buƙatar magani na farko da kuma ingantattun sifofi ba.
Sinadaran:
- cucumbers - 1,5 kg;
- tumatir - 700 g;
- albasa - 3 guda;
- karas - 200 g;
- gishiri - 20 g;
- sukari - 40 g;
- vinegar - 70 ml;
- ruwa 50 ml;
- man fetur - 60 ml.
Shiri
- Shred duk kayan lambu.
- Sa'a da gishiri, sukari, ruwa da man fetur kuma simmer tsawon minti 30.
- Zuba a cikin vinegar, jiƙa na wani minti 10.
- Yada tudu daga ƙauyen cucumbers don hunturu a kan bankunan kuma mirgine sama.
Rassolnik tare da perlivka don hunturu a bankunan
Gidaran gidaje, waɗanda ba sa so su ciyar lokaci mai yawa a cikin kuka, za su so mai karba tare da lu'u-lu'u da alkama da cucumbers don hunturu. Shirye-shiryen irin wannan adana ba zai dauki fiye da rabin sa'a ba, amma a lokacin hunturu zai zama da kyau sosai tare da sauƙi da abinci mai gina jiki, saboda abinda ke ciki na iya isasshe don samun cikakken zafi ga dukan iyalin.
Sinadaran:
- kokwamba - 3 kg;
- albasa - 900 g;
- karas - 900 g;
- tumatir - 1,5 kg;
- lu'u-lu'u lu'u-lu'u - 400 g;
- sukari - 200 g;
- vinegar - 100 ml;
- man fetur - 200 ml;
- gishiri - 50 g.
Shiri
- Tafasa sha'ir din alhalin.
- Albasa, karas da cucumbers stew na minti 20.
- Sanya tumatir da simmer na minti 10.
- Ƙara alkama sha'ir, man, vinegar, gishiri da sukari.
- Yada kumfa daga sababbin cucumbers don hunturu a kan gwangwani kuma mirgine sama.
Rassolnik don hunturu tare da shinkafa
Girke-girke na gwangwani don hunturu tare da sababbin cucumbers ya ba da sararin samaniya don yin amfani da kyawawan abubuwan da suke ci. Saboda haka, masoya masu kyau, za su iya yin shiri tare da shinkafa. Wannan samfurin yana da darajan makamashi mai mahimmanci, jiki yana iya gane shi, wanda yana da amfani ga manya da yara.
Sinadaran:
- cucumbers - 1,5 kg;
- shinkafa - 350 g;
- tumatir miya - 400 g;
- albasa - 500 g;
- karas - 500 g;
- man fetur - 250 ml;
- gishiri da sukari - 50 grams kowace;
- vinegar - 100 ml.
Shiri
- Rice har sai an shirya.
- Crush duk kayan lambu.
- Albasa, karas, cucumbers, gishiri, sukari, motsawa kuma simmer tsawon minti 30.
- Saka shinkafa, miya da vinegar kuma ku sauƙaƙe gwangwani daga sababbin cucumbers don hunturu na mintina 15.
Rassolnik don hunturu tare da tumatir manna
Girbi wani tsami don hunturu tare da tumatir manna yana daya daga cikin nau'o'in kiyayewa da kuma amfani. Bugu da ƙari, gaskiyar cewa tumatir tumatir yana adana lokaci da kasafin iyali, hakan yana inganta dandano, daidaituwa da launi na tasa, yayin da ya rage, saboda dukan saturation, samfurin ƙananan calo da aka ba da shawarar don abinci mai gina jiki.
Sinadaran:
- cucumbers - 1,5 kg;
- karas - 500 g;
- albasa - 500 g;
- tumatir manna - 250 g;
- sukari - 120 g;
- man fetur - 150 ml;
- gishiri - 40 g;
- Boiled lu'u-lu'u sha'ir - 500 g;
- vinegar - 50 ml.
Shiri
- Shred duk kayan lambu.
- Season tare da mai, gishiri, sugar, taliya da kuma simmer na minti 40.
- Ƙara sha'ir sha'ir, vinegar, cire daga farantin da mirgine.
Rassolnik don hunturu ba tare da hatsi ba
Cucumbers for rassolnik ga hunturu za su kasance mai kyau Bugu da ƙari zuwa da yawa yi jita-jita, idan kun yi log ba tare da hatsi. Irin wannan adana ya ba ka 'yancin yin zaɓin kuma ya ba ka damar dafa abinci daga abincin da ka fi so, gyara da dandano da daidaituwa kai tsaye a lokacin dafa abinci, ko amfani da shi a matsayin tushen salatin.
Sinadaran:
- kokwamba - 2 kg;
- tafarnuwa - 1 yanki;
- karas - 300 g;
- albasa - 4 guda;
- sukari - 50 g;
- gishiri - 40 g;
- vinegar - 150 ml;
- man fetur - 250 ml.
Shiri
- Nashinkuyte kayan lambu.
- Cika man fetur, vinegar, gishiri da sukari kuma an ajiye shi tsawon awa 4.
- Cook don minti 10 da mirgina.
Rassolnik don hunturu da citric acid
Fans na abinci mai gina jiki sun dade da yawa cewa rassolnik na hunturu ba tare da vinegar ba - wani girbi mai kyau mai ban sha'awa. Don ba da dandano mai dadi da ƙanshi, adana ƙanshi mai ƙanshi kuma ƙara rayuwar rai na tikitin, zaka iya citric acid. Ba shi da wari mai tsami ko dandano kuma yana da tasiri mai amfani a tsarin tsarin narkewa.
Sinadaran:
- cucumbers - 1,5 kg;
- lu'u-lu'u lu'u-lu'u - 250 g;
- karas - 150 g;
- albasa - 250 g;
- tumatir miya - 250 g;
- gishiri - 50 g;
- citric acid - 5 g;
- man fetur - 80 ml.
Shiri
- Kayan lambu sara, lu'u-lu'u sha'ir shaƙa.
- Fry albasa da karas.
- Add cucumbers, sha'ir sha'ir, miya, gishiri da kuma simmer na minti 50.
- Saka acid citric kuma tsabta daga farantin.
Rassolnik da tumatir don hunturu
Wadanda ba su wakiltar zafi ba tare da kayan lambu ba sabo suna son rassolnik don hunturu tare da tumatir da cucumbers. Irin wannan takarda ya ƙunshi nauyin sinadarin halitta kawai kuma shine kyakkyawar tushen bitamin kwayoyin halitta kawai a cikin 'ya'yan itatuwa masu rani da carbohydrates. Of musamman muhimmancin a nan shi ne aesthetics na tasa, don haka tumatir ne ko da yaushe peeled.
Sinadaran:
- tumatir - 3 kg;
- cucumbers - 1,5 kg;
- albasa - 800 g;
- karas - 500 g;
- vinegar - 120 ml;
- man fetur - 15 ml;
- gishiri - 50 g;
- lu'u-lu'u - 500 g.
Shiri
- Tumatir kwasfa da kwasfa.
- Shred sauran kayan lambu.
- Sanya da sha'ir din sha'ir na tsawon sa'o'i 2.
- Dama dukkan kayan lambu, ƙara man fetur, gishiri kuma dafa don minti 30.
- Ƙara alhalin sha'ir, vinegar da kuma yi.
Rassolnik don hunturu daga sababbin cucumbers
Yawancin mazauna rani, ba su sami amfani mai kyau na cucumbers ba, sun fi son jefa su. Duk saboda har yanzu ba su san cewa girbi rassolnik domin hunturu za a iya samar daga kayan lambu da kuma rasa m. Don dafa abinci, kawai kuna buƙatar kwasfa kokwamba daga fata da tsaba, kuma, kufa su, kuyi aiki daidai da girke-girke.
Sinadaran:
- over cucumwn cucumbers - 2 kg;
- karas - 400 g;
- albasa - 450 g;
- wani bunch of dill - 1 yanki;
- wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
- gishiri - 50 g.
Shiri
- Cucumbers free of bawo, tsaba da sara.
- Sara da ganye da kayan lambu.
- Haɗa, gishiri da ajiye su na tsawon sa'o'i 2.
- Ku kawo rassolnik daga sabo masu tsire-tsire masu tsire-tsire domin hunturu zuwa tafasa da kuma yi.
Rassolnik a cikin autoclave domin hunturu
Gwangwani rassolnik don hunturu tare da sababbin cucumbers yana da kyau tare da masu farauta da masunta waɗanda suka fi so su dauki kwalba mai kyau sakon don yanayi. Don bugun da dafa abinci da kuma tsabtace rassolnik amfani da autoclave, wanda a ƙarƙashin matsin lamba, shirya da haifuwa a lokaci ɗaya.
Sinadaran:
- kokwamba - 2, 5 kg;
- lu'u-lu'u lu'u-lu'u - 400 g;
- albasa - 900 g;
- karas - 900 g;
- sukari - 150 g;
- vinegar - 100 ml;
- man fetur - 250 ml;
- gishiri - 60 g;
- bay bar - 4 inji mai kwakwalwa.
Shiri
- Soak da lu'u-lu'u sha'ir.
- Albasa, karas, cucumbers, man shanu, gishiri, sukari, kayan yaji sun hada da dafa minti 10.
- Zuba a cikin vinegar, ƙara da lu'u-lu'u lu'u-lu'u, mirgine shi.
- Canja wuri zuwa autoclave na minti 40 a zazzabi na digiri 110-120.