Strudel wani kayan gargajiya na Austrian. Babban abin da ake buƙatar don gwajin shi ne kauri. Dole ne ya zama na bakin ciki sosai, don haka strudel zai juya ya kasance mai tausayi da kuma iska. Kuma kayan gargajiya na strudel ne apples. Dole ne su kasance da ƙwararrun matsayi, don haka a lokacin shirye-shiryen waɗannan ɗakuna sun kasance marasa dadi kuma ba su tafasa. Don ƙarin bayani, shirya classic apple strudel a cikin girke-girke da aka gabatar a cikin wannan labarin.
Recipe ga apple strudel tare da kwayoyi daga shirye-yi puff irin kek
Sinadaran:
- kullu flaky - 0,5 kg;
- man shanu - 25 g;
- apples of m - 5 kwakwalwa.
- ruwa - gilashin 1;
- sukari - 200 g;
- lemun tsami - ½ kwakwalwa.
- gwaiduwa - 1 yanki;
- almonds gasashe - 200 g.
Shiri
Saboda Ana sayar da faski mai sauƙin gishiri, kana buƙatar farawa tare da gaskiyar cewa ya kamata ya narke, amma yana da kyau a kwantar da hankali. Don yin wannan, ya isa ya kwanta a dakin da zafin jiki na kimanin awa daya.
Ana tsabtace apples, yanke fitar da gwaji kuma a yanka a cikin cubes. A cikin gilashin ruwa guda ɗaya, kaɗa rabin rabin ruwan 'ya'yan lemun tsami kuma ka zubar da katako don mintuna 5. Wannan zai dakatar da samfurin sarrafawa da kuma lokacin dafa abincin ba zai yi duhu ba. Nan gaba, zuba su a cikin wani akwati kuma yayyafa ruwan cakula uku, yalwa da kyau kuma jefa shi a kan colander. Saboda haka, za mu kawar da ruwan 'ya'yan itace mai haɗari, yayin da muka haɗa tare da sukari, apples za su fara raba shi, shi kawai ya tsawaita.
Ana kulle kullu a cikin madaidaicin gurasar da kuma greased tare da man shanu, ya bar 2 cm daga gefen. Yayyafa tare da almonds, a zub da su cikin crumb tare da zub da jini (zai sha ruwan 'ya'yan itace kuma ba zai bari ya gudana ba), amfani da rabin rassan almond, da sauran kayan shafawa. Apples yada tare da gajeren baki, yafa masa sukari da almonds, a hankali folded a cikin wani roll, gluing gefuna tare da tarnaƙi. Lubricate saman tare da gwangwani kwai gwaiduwa kuma sa mai kisa cuts don ba da damar tururi ya fito. Yakin zafi har zuwa digiri na 195 da gasa na mintina 35.
Apple strudel da kirfa daga puff yisti kullu
Sinadaran:
- kullu gurasa mai yisti - 0.4 kg;
- apples ne m - 4 inji mai kwakwalwa.
- orange ruwan giya - 40 g;
- powdered sugar - 100 g;
- kirfa - 1 teaspoon;
- sukari - 125 g.
- Butter - 40 g.
Shiri
Yanke apples a cikin faranti na bakin ciki ko kananan cubes, yayyafa da sukari da kirfa. Muna haɗuwa kuma mu bar damuwa. A halin yanzu, ana yaduwa kullu daga cibiyar don ana samun rectangle. Lubricate shi da man shanu da kuma sanya shayarwa a kan ¾ na dukan kullu, ba zama a gefuna. Daga saman, kuyi man shanu, kunsa shi cikin rabi cikin jujjuya, sa'annan ya ninka gefen gefen ciki, kamar dai rufe shi. Don haka duk ruwan 'ya'yan itace zai kasance a ciki. Gyara da sauran, daga saman mun yi punctures tare da cokali don tururi ya fito a lokacin yin burodi. Gasa minti 45 a 195 digiri. Mun shirya caramel daga ruwan 'ya'yan itace orange da sukari da sukari da kuma shirya jerin daga sama.
Yadda za a dafa apple strudel tare da raisins daga puff irin kek
Sinadaran:
- kullu flaky bezdozhzhevoe - 0,5 kg;
- bisisi kukis gajerun hanyoyi - 100 g;
- apples ne m - 5 inji mai kwakwalwa.
- rum - 20 g;
- raisins - ½ kofin;
- sukari - 150 g;
- gwargwadon sukari - 75 g;
- man shanu - 40 g;
- vanillin.
Shiri
Raisins soaked a cikin ruwan zãfi. Ana tsabtace bishiyoyi da kuma zubar da su a cikin karamin kwari. A cikin kwanon frying, mu nutse man shanu da kuma aika apples da rabi sukari da zafin jiki har sai ruwan sama ya wuce, sannan kuma kara jita-jita da kuma hada shi. An cire gurasa da ɗanɗanar, an shafe shi da man shanu kuma ya yayyafa shi da gurasar kuki, barin gefuna kyauta. Mun yada apples, raisins kuma yayyafa sauran sukari tare da vanillin, mirgine a cikin waƙa da tsaga gefuna. Gasa minti 50 a 175 digiri. A lokacin bauta, yayyafa da powdered sukari.