Eggplants dafa shi a cikin tanda tare da tumatir ne m da kuma isasshen zuciya appetizer, tare da dandano mai ban sha'awa da kuma ban sha'awa ƙanshi. Gilashin ya dubi kyawawan kayan ado, asali da kuma dacewa a matsayin kayan ado har ma don tebur.
Eggplants tare da barkono, tumatir da namomin kaza a cikin tanda
Sinadaran:
- eggplant - 2 guda;
- tumatir - 4 inji mai kwakwalwa.
- sabo ne ko namun kaza - 300 g;
- kirim mai tsami - 200 ml;
- cuku - 100 g;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 5 kwayoyi;
- man kayan lambu;
- sabon fentin - idan an so;
- barkono, gishiri.
Shiri
Saboda haka, an wanke kwanon, da tsawa da sliced. Sa'an nan kuma mu sanya su a cikin ruwan gishiri kuma su bar minti na 30. A wannan lokacin muna shirya sauran sinadaran: tumatir suna shredded in na bakin ciki, da kuma barkono na Bulgarian, wanda aka zuga daga tsaba, zobba. Tafarnuwa muna tsabtace daga husks, ƙananan tsintsiya, ko kuma aka sanya ta ta hanyar latsawa na musamman. Daga cuku, a yanka a hankali a jikin kullun, tofa shi a kan karamin griddle.
Ƙarin namomin kaza: idan sun kasance manyan - a yanka a cikin da'irori, idan kananan - zaka iya yanke cikin cubes. An gauraye tafarnuwa mai laushi tare da kirim mai tsami kuma mun ajiye ƙayyadadden gyare-gyare.
Da zarar an shirya dukkanin sinadaran, ka je mataki na karshe - saka kome a cikin tukunyar burodi, an rufe shi da tsare. Na farko saka Layer na eggplant, to, barkono, tumatir, namomin kaza, kirim mai tsami tare da tafarnuwa. Yanzu yayyafa yayyafi da cakuda mai yalwa da kuma sanya tasa don minti 30-35 a cikin tanda. Mun gasa aubergines tare da tumatir a zafin jiki na 180 digiri.
Eggplants tare da tumatir da cuku a cikin tanda
Sinadaran:
- eggplant - 3 guda;
- man kayan lambu - 100 ml;
- tumatir - 7 inji mai kwakwalwa.
- Mayonnaise gida-150 ml;
- cuku (brynza) - 300 g;
- gishiri;
- tafarnuwa - 3 cloves.
Shiri
Eggplant wanke, a yanka a cikin da'irori, gishiri, barkono da Mix. Sa'an nan kuma cika su da man fetur kuma sake haɗuwa sosai. Bayan haka, za mu sanya tafarnuwa zuwa cikin mayonnaise na gida . Mun yanke tumatir rinsed, kuma cuku an rubbed a kan grater. Sanya eggplants a kan tukunyar burodi, man shafawa da su da mayonnaise. Daga sama sa tumatir yanka da ƙananan tsabar cuku. Gasa kayan lambu a cikin tanda na kimanin minti 30 a zazzabi na digiri 180. An ƙone gawar da aka gama da ganye kuma ya yi aiki a teburin. Shi ke nan, aubergines tare da brynza , gasa a cikin tanda tare da tumatir, a shirye.