An yi amfani da kurik din da ake amfani da shi ta amfani da hatsi, manyan su buckwheat da shinkafa. Duk da haka, ana samun karin fure-fuki tare da cikawar dankalin turawa. Kuna iya tabbatar da wannan da kanka ta hanyar shirya kurik bisa ga girke-girke masu zuwa.
Yadda za a dafa kurik tare da dankali da kaza?
Sinadaran:
Don gwajin:
- kefir - 1 abu;
- gari - 500 g;
- margarine - 1 fakitin;
- gishiri - wani tsunkule;
- soda - 1/2 tsp.
Ga cikawa:
- kaza - 400 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- namomin kaza - 300 g;
- gishiri, barkono - dandana;
- man shanu - 1 tbsp. cokali.
Shiri
Ga kullu, haɗa soda da gilashin dumi kefir kuma ku zuba cakuda a cikin zurfin tasa. Next, zuba a cikin margarine narke da kuma ƙara tsuntsaye na gishiri. Muna janye gari da zuba shi cikin sinadarin ruwa a cikin rabo. Muna knead da kullu, wanda baya tsayawa hannun. Mun rufe akwati tare da fim din gwaji kuma bar shi ya huta don lokacin shiri na cikawa.
Don cike, an yanka albasa a cikin ƙananan zobba, da kuma namomin kaza - ta faranti. Shigar da albasa da namomin kaza a cikin kayan lambu man har sai danshi evaporates gaba daya. Chicken sare cikin tube kuma toya har sai naman grasps, ba maida shi zuwa cikakkiyar shiri ba. Ana tsabtace dankali, inji kuma sare cikin manyan cubes, tafasa da tubers zuwa rabin shirye a cikin salted water.
An ƙaddamar da kullu zuwa kashi 2, daya daga cikin su an yi birgima a cikin wani ma'auni don tushe, wanda muke sa layers na cika a saman, kuma na biyu ya rufe kurik daga sama. Yi ramuka a cikin gwajin don fita daga tururi kuma saka kurik a cikin preheated zuwa 190 digiri hudu zuwa gasa har sai zinariya launin ruwan kasa.
A girke-girke na kurik tare da dankali
Sinadaran:
Don gwajin:
- gishiri - 1 teaspoon;
- gari - abubuwa 5;
- madara - 375 ml;
- margarine - 1 kunshin;
- soda - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man kayan lambu.
Ga cikawa:
- kaji miki - 1 kg;
- dankali - 5-6 tubers;
- albasa - 2 inji mai kwakwalwa.
- gishiri, barkono - dandana;
- Butter - 3 tbsp. spoons.
Shiri
Cikal na kayan ado. Albasa suna sliced a cikin kayan lambu mai har sai da zinariya. An danna dankali a kan babban maƙala da kuma
Don kullu ya haɗa da madara tare da margarine mai narkewa kuma ya ƙara soda, wanda aka shafe tare da ruwan 'ya'yan lemun tsami. An shafe gari, an haɗe shi da gishiri kuma an zuba shi cikin sinadaran ruwa, tare da haɗuwa da kullu. Mun bar ƙwaƙwalwar ƙwaƙwalwar sa'a daya a cikin firiji, sa'annan raba shi a rabi kuma mirgine shi a cikin layuka guda biyu. A kan babban ɗakin, sa layers na cika da man shanu, da kuma na biyu rufe kek. Lubricate surface of pie tare da kayan lambu mai da sanya duk abin da a cikin tanda. Kornik daga dankali da naman nama yana dafa shi don minti 30-40 a digiri 180.