Lambun raguna suna rarraba a ƙasashen Asiya. Akwai girke-girke da yawa da ake amfani da wannan nama, alal misali, mutton juyayi ko tumaki . Kuma yanzu za mu gaya maka yadda za a shirya iri-iri masu nishaɗi masu yawa daga mutun masu tsinkaye.
Fried rabs ribs - girke-girke
Sinadaran:
- rago rago - 1 kg;
- karas - 1 yanki;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- nama broth - 200 ml;
- faski - dandana.
Cakuda don shafawa:
- curry, Basil Basil, paprika, ƙasa tafarnuwa.
Shiri
Yanke hamsin haɗin gwiwar da kuma gishiri tare da cakuda kayan yaji. A cikin wannan tsari, bar nama don sa'a daya da rabi don a rasa shi. Bayan haka, toshe hammarin a cikin kwanon frying har sai duhu ya bayyana. Karas da albasa a yanka a cikin manyan yanka kuma toya a cikin kwanon rufi ba tare da man fetur ba, har sai bayyanuwar baki. A cikin kwanon rufi tare da matashi mai zurfi, a tsaye a ajiye raƙuman rijiyoyi na fried (wanda ya sa kasusuwa "ya tsaya"), a tsakanin su mun sanya albasa, da karas, cloves da tafarnuwa da fashi. Ƙara kayan yaji zuwa broth nama, tare da abin da muka rubaye haƙarƙarin, don dandana. Zuba shi a cikin sauya, kawo zuwa tafasa, sa'annan rage wuta zuwa matsakaici da kuma satar da haƙarƙari na kimanin sa'a daya a cikin wani sauke tare da rufe murfin. Bayan wannan duba dubawa - idan naman yana sauƙin rabu da kashi, to, tasa ya shirya, idan ba, sai a bar shi a minti na 15-20.
Ragout daga mutun hakoki
Sinadaran:
- rago rago - 1 kg;
- barkono mai dadi - 3 guda;
- tumatir (manyan) - 3 kwakwalwa.
- blue - 2 kwakwalwa.
- gishiri, barkono - dandana.
Shiri
Yanke raƙuman rago a cikin guda guda uku na fadi da fadi. Fry su na kimanin minti 20, har sai an kafa ɓawon burodi. An yanka pepper a cikin tube, eggplants - cubes. Ƙara kayan lambu a cikin haƙarƙari kuma toya don wani minti 3-4. An yanka tumatir a cikin cubes, ƙara su zuwa sauran kayayyakin, gishiri, barkono don dandana, haxa da kuma dafa a karkashin murfin rufe a kan karamin wuta na kimanin sa'a daya, yana motsawa lokaci-lokaci.
Ƙungiya rago rago
Sinadaran:
- mutbs ribs - 0.5 kg;
- albasa - 1 yanki;
- karas - 1 yanki;
- dankali - 1 kg;
- tumatir (babba) - 1 yanki;
- pick cucumbers - 200 g;
- tafarnuwa - 1 albasa;
- nama - gilashin 1;
- man kayan lambu - 100 ml;
- gishiri, barkono.
Shiri
An sare ganyaye cikin guda, toya a cikin kwanon frying tare da man fetur har sai an kafa wani ɓawon burodi. Albasa yankakken yankakken, karas a yanka a cikin semicircles, cucumbers - straws. Da farko saka albasa a cikin haƙarƙarin da kuma fry su zuwa gaskiya, sa'an nan kuma shimfiɗa karas, stirring, fry for wani mintina 5, sa'an nan kuma ƙara cucumbers, Mix, za mu dafa na kimanin minti daya a kan zafi mai tsanani, sa'an nan kuma sa gas ƙara da hankali, rufe kwanon rufi da kuma dafa tasa na minti 10 An danne dankali a cikin ƙananan ƙananan nama kuma toya cikin gurasar frying mai bango har sai wani ɓoye mai duhu (har sai da shirye ya kawo bai zama dole ba). Yanzu sanya dankali a cikin brazier, a saman nama, sannan kuma zobban tumatir da barkono. Cika da broth. A sama tare da tafarnuwa tafarnuwa, ya rufe tare da murfi da stew na kimanin awa 1.
Yadda za a dafa ragowar rago a cikin katako?
Sinadaran:
- rago rago - 700 g;
- man kayan lambu - 120 ml;
- albasa - 0,5 kg;
- kayan yaji ga rago, gishiri, coriander, zira - dandana.
Shiri
Na farko, ana ƙuƙara katako a wuta, sa'an nan kuma zuba a cikin man fetur kuma bari ya wanke da kyau kuma a hankali rage dukkan kwan fitila. Lokacin da yake da kyau, sai a cire shi kuma a jefa shi. A cikin man zaitun daidai kamar yadda muka ƙyale hamsin tsintsiya, kuma, suna motsawa, bari su zama dafa daga kowane bangare -