Ga shayi na shayi, babu wani abu da za a iya ƙirƙira mafi alhẽri fiye da kirki mai gishiri marar yisti tare da takarda mai zafi. Irin wannan nau'in za a iya dafa shi a kalla a kowace rana, domin bai bukaci kudi da lokaci na musamman ba, kuma dandano yana da kullun. Mun shirya maka sauƙi amma mafi kyau kayan girke-girke na irin wannan gwargwadon kayan kirki, tare da jam ɗin da kafi so, wanda ke bayani game da yadda za ka dafa irin wannan yatsari.
A sauƙi da sauri girke-girke na grated kek tare da jam
Sinadaran:
- ƙwai kaza - 2 guda;
- creamy margarine - 220 g;
- sugar granulated - 170 g;
- yin burodi soda - 1 teaspoon;
- vinegar (9%) - 2 teaspoons;
- alkama gari - 550 g;
- lokacin farin ciki jam - 5-6 tbsp. spoons.
Shiri
A cikin zurfin tasa, zuba a cikin sukari da kuma shafa shi da whisk tare da qwai har sai kumfa ya bayyana. Narke a kan man shanu mai zafi mai sauƙin margarine, ƙara vinegar zuwa ga soda wanda ya kera, yayyafa da zub da kome a cikin kwano da qwai. A cikin wannan ruwan sha za mu gabatar da alkama da kuma, a hankali a haɗe muna samun gajeren gurasa. Tare da wuka mai maƙarƙashiya, yanke shi a rabi kuma yi wani sashi a cikin Layer centimeter, kuma na biyu yayin da muke saka shi a cikin injin daskarewa. An rufe nau'in takarda da takarda kuma mun shimfiɗa kullu akan shi, yayin da gefensa an kawo shi a gefen ƙwallon. Dukkanin yaduwar yadu (sai dai tarnaƙi) ba'a raɗa shi ba tare da kwanciyar hankali na jam ɗin da ka zaba.
A wannan lokaci, kashi na biyu na yanke kullu ya rigaya ya sanyaya, saboda haka mun dauki shi kuma muyi rubutun a kan grater a kan Layer Layer. A digiri 180 a cikin tanda muka gasa wannan mai sauƙi mai kyau da kyawawan gishiri tare da dadi mai zafi lokacin jam har sai da haske.
A girke-girke na mai sauki grated kek tare da lemun tsami da jam
Sinadaran:
- Butter - 190 g;
- qwai na kaza - 2 guda;
- alkama gari - 480 g;
- sugar - 150 g (a cikin kullu), 2 kayan zaki spoons (a lemun tsami);
- sugar vanilla - 1 teaspoon;
- yin burodi foda don kullu - 2,5 tsp.
- sweet jam - 4-5 tbsp. spoons;
- lemun tsami - 1 pc.
Shiri
Man shanu na daskararre yana tafe ta babban kayan aiki, fitar da ƙwai zuwa gare shi, don saurin sukari da kadan vanilla. Sa'an nan kuma ka yi kome da kome tare da cokali, kamar dai dan shafa. Bayan an sami wani nau'i mai kama da nauyin haɗe, mun janye musu alkama alkama da aka haɗa da yin burodi. Kuma yanzu muna knead m, m da kuma dafa kullu, daga abin da muke raba kashi 1/3 kuma sanya shi a cikin injin daskarewa. Sauran gurasar ba a daɗaɗɗɗawa ba kuma an sanya shi a kan karami, takarda mai gishiri.
Lemon, tare da zest, an juya ta wurin nama grinder tare da babban raga. Muna haɗuwa da ruwan 'ya'yan itace, haɗuwa da sauran gwiel tare da sukari da kuma rarraba ta tare da kullu, ba tare da taɓa gefuna ba, wanda muka ɗauka a sama kaɗan. Next Layer shimfiɗa da mai dadi, ba tare da m, jam. Muna shafa saman cake tare da gishiri mai gishiri na kullu kuma aika da burodi a cikin tanda, mai tsanani zuwa 185 digiri. Muna gasa kawai minti 25.
Hanyar yin irin wannan gishiri mai laushi bai kasance cikin rikitarwa ba, amma hada da lemun tsami tare da jam shine kawai allahntaka!
Grated cake da jam a cikin multivark
Sinadaran:
- margarine don yin burodi - 200 g;
- kwai kaza - 1 yanki;
- mayonnaise (67%) - 1 tbsp. cokali;
- lafiya sugar - 180 g;
- yin burodi - 1 fakiti;
- alkama gari - 500 g;
- plum ko ceri jam - 2/3 kofin.
Shiri
Bayan yin wanka mai tururi, narke a kan shi na musamman margarine don yin burodi. Muna fitar da shi a cikin sabon ƙwaijin kaza, sanya cokali na mayonnaise, zubar da sukari mai kyau kuma karya kome tare da mahadi a low gudu. Muna zuba ma'aunin gari na gari a nan, sa'an nan kuma mu kara foda da riga mu tare da hannayenmu, tare da hada sinadarai, zamu kwashe wata mai banƙyama mai banƙyama, rabi daga abin da muke aika zuwa dakin daskarewa. Kuma rabi da aka bari a zagaye, kadan ya fi girma da diamita na tasa na multivark kuma sanya shi a cikin akwati, latsa magunan da aka taso a gefen tarin. Duk tsakiya na kullu (ba tare da tarnaƙi) cike da jam kuma an rufe shi tare da jarrabaccen gwaninta na kashi na biyu. Kunna yanayin "Baking", saita saita lokaci don 1 hour da minti 20 kuma ku jira haƙuri don kullun.