Kukisan gajerun hanyoyi

Kullu don yin burodi za'a iya yin kullun bisa ga sababbin girke-girke da ingantacciyar ingantaccen lokaci. Bayan haka, idan duk abu ɗaya yake, rayuwa zata zama m kuma ba mai ban sha'awa ba. Ko da idan ba ku da yara, kada ku damu, za mu yi farin ciki. Don yin wannan, muna bayar da shawarar ku yi gasa da kyawawan kayan kuki bisa ga girke-girke da aka bayyana a kasa.

Shirye-shiryen da aka shirya da kayan aiki zasu kawo farin ciki, ga yara da kuma manya.

Nemi girke-girke don cookies

Sinadaran:

• gari - 2 abubuwa;
• margarine - 250 g;
• powdered sugar - 1 abu;
• kwai - 1 yanki;
• lemun tsami - 0,5 guda;
• walnuts, raisins - idan an so;
• soda da gishiri.

Shiri

Sabili da haka, margarine ko man shanu an tsaftace da kyau kafin a sami taro mai kama da sukari. Sa'an nan kuma ƙara kwai kuma ci gaba da motsawa har sai lu'ulu'u sun warke gaba daya. Bayan wannan, jefa jigon soda mai gishiri, gishiri, grated lemun tsami kuma haɗuwa sosai. Yanzu sannu a hankali zuba a cikin gari da sauri knead wani haske, kama da filastik kullu. Sa'an nan kuma mirgine shi da wani bakin ciki na bakin ciki kuma ya yi amfani da siffofi mai siffar don yanke kalmomin. An yi nesa da nauyin kukis tare da qwai, aka yayyafa shi da kwayoyi, 'ya'yan itatuwa masu ban sha'awa ko kuma masu ado da raisins. Muna yin burodin kukis na ragewa zuwa launin zinari a zafin jiki na kimanin digiri 200.

Kayan bishiyoyi

Sinadaran:

• man shanu - 200 g;
• gari - 350 g;
• gida cuku - 300 g;
• yin burodi foda - 1 teaspoon;
• Vanillin - dandana.

Shiri

A cikin man shanu mai sauƙi, ƙara cakuda gida, gauraya, sa'an nan kuma a zubar da gari da kuma yin burodi. An gama bugun ƙwalƙasawa a cikin jiki kuma an cire wasu siffofi daban-daban. Wani lokaci iyaye suna koyar da 'ya'yansu tare da kuki ga haruffa. Don yin wannan, maimakon siffofin daban-daban, sun yanke aiki na haruffa. Irin wannan dadi yana da kama da kowane yaro, yana farin ciki don taimaka wa iyaye su yi haruffa daga wasiƙai, kuma koyarwar ta zama abin farin ciki. Kafin aikawa cikin tanda pechenyushki yafa masa sukari, sukari da sukari ko vanillin. Har ila yau, a zahiri, za ka iya sanya nutlet ko zest a kan kowane kuki.

Gurasar da aka shirya da kayan ado suna da farin ciki ga ido, saboda za ku yarda cewa lokacin da kifi, Bears, chamomiles, zukatansu ko furanni a kan jirgin, kowa yana son wannan kuki. Yara da mafi kyawun jin dadin cin abinci suna cin abincin bishiyoyi , wanke tare da dadi mai kyau ko madara mai dumi.