Gaskiyar sanannun cewa tare da kayan sayar da kayan abincin gida na gida ba zai iya gasa ba. A cikin wannan labarin, za mu gaya maka yadda ake yin kullun daga yisti mai yisti.
Recipe don kek daga puff yisti kullu tare da apples
Sinadaran:
Don gwajin:
- gari na mafi girma - 700 g;
- man fetur - 360 g;
- gishiri - wani tsunkule;
- madara - 360 ml;
- yisti mai yisti - 10 g;
- yashi na sukari - 100 g.
Ga cikawa:
- mai dadi da m apples - 3 kg;
- yashi sugar - 200 g;
- haske raisins - 100 g;
- man fetur - 100 g;
- kirfa - ½ tsp;
- ruwan 'ya'yan lemun tsami.
Shiri
Gyara gari, sanya gishiri, kimanin kimanin 80 grams na sukari da yisti mai yisti. Dama, daya drive 2 qwai, zuba a madara da game da 60 g man shanu. Lokacin da mahaɗin mahaɗin ya ragu, ya durƙusa ƙura mai laushi. Mun sanya shi a kan teburin kuma a cikin kwallon. Bugu da sake mun koma cikin kwano, rufe shi da fim kuma bari ta tsaya har tsawon sa'o'i 2. Lokacin da ta ninki biyu, saka shi a kan teburin, yana ba da siffar rectangle. Bayan haka, za mu aika da shi a cikin jakar da kuma sanya shi a cikin sanyi na tsawon sa'o'i 2. Yanzu juya fitar da kullu tare da Layer game da 1 cm lokacin farin ciki. Mun sanya man shanu mai sanyi a cikin jakar da kuma buga shi tare da tsinkaye, kuma yana ba da girman adin magunguna. Sai kawai girmansa ya zama kusan 2 sau karami fiye da girman nauyin da aka yi birgima. Mun saka man a kan gefen daya, mun rufe tare da ƙungiya ta biyu da gefuna da muka ɗauka tare da ninkin juji. Buga rufinmu a cikin wani Layer game da 1 cm lokacin farin ciki, ƙara shi sau 4, sanya shi cikin jaka kuma sake saka shi cikin sanyi don rabin sa'a. Mu dauki shi kuma mu juye shi a cikin Layer 1 cm lokacin farin ciki. Bugu da kari, ƙara da aika a cikin sanyi don rabin sa'a. Duk abin, a ƙarshe, da kullu yana shirye!
Yanzu, don apples, muna tsabtace apples, yanke su cikin cubes. A cikin kwanon frying, narke man shanu, sa apples, Mix da stew na kimanin minti 5. Yanzu yayyafa sukari, kirfa da kuma motsawa, dashi don karin minti 5. Add raisins, ruwan 'ya'yan lemun tsami, motsawa kuma cire daga farantin. Mun bar cikawa da sanyi. Yanzu juya fitar da kulluwar mu 60 zuwa 30 cm raba shi a cikin 3 daidai guda. A tsakiyar kowannensu ya fitar da wani tsiri na cikawa. Yanke gefuna na kullu da ratsi kuma kuyi shi da alade. Sabili da haka muna yin 3 pies. Sanya su a kan tukunyar buro, rufe kuma su bar 1 hour. Sa'an nan kuma lubricate da kwan da gasa apple pies daga gurasa yisti kullu na kimanin minti 40 a cikin wani moderately dumi tanda.
Puff irin kek tare da dafa shi faski tare da kaza
Sinadaran:
- yisti kullu flaky - 500 g;
- albasa - 240 g;
- mayonnaise - 50 g;
- Fillet na kajin nono - 300 g;
- qwai - 1 yanki;
- gishiri;
- barkono;
- cuku - 100 g.
Shiri
Ƙungiyar ƙwaƙwalwar ƙwaƙƙara ta yanke tare da guda kuma ta doke su, gishiri, barkono, kakar tare da mayonnaise kuma su bar minti 10. Yayyafa albasa a kananan ƙananan kuma bari su haskaka har sai zinariya. Ƙara ta zuwa nama. Kulle a yanka a cikin rabi kuma
Ciko don pies daga puff yisti kullu iya zama daban. Tana da dadi da shi ya fito da pastries tare da naman alade da cuku , tare da stewed kabeji. Kuma don mai dadi zažužžukan, duk wani lokacin farin ciki jam ko jam dace. Bon sha'awa!