Jam wani abincin gargajiya ne, na al'ada ga Slavic da sauran ƙasashen gabashin Turai. Tsarin shirye-shiryen shi ya zama mabanbanta daga shiri na jam, motsa jiki da sauransu. A cikin jam, an ƙara ƙarar sukari, sabili da haka yana da amfani fiye da jam.
A karshen mako, don shigar da gidanka da kuma baƙi za ka iya gasa gurasar bude jam - kyakkyawan abincin rana, da kullu don wannan shine mafi kyau tare da yisti.
Jam za a iya amfani da kowane plum, apricot, apple, quince, daga wasu 'ya'yan itatuwa da berries, gauraye. Yana da kyawawa, ba shakka, cewa jam ta kasance gida, ba tare da wani additattun shakka kamar su sorbic acid da wasu ba.
Open cake tare da apple jam kullu - girke-girke
- alkama gari - 2 kofuna waɗanda;
- madara ko ruwan - gilashin 1;
- yisti - 1 sachet;
- gishiri - 1 tsunkule;
- sugar - 1 teaspoon;
- brandy 'ya'yan itace - 1 tbsp. cokali;
- Apple jam;
- kwai fari - 1 pc;
- man shanu ko wani yanki na alade raw mai.
Shiri
A cikin madarar madara, mun narke sukari, ƙara yisti da tbsp 2. spoons na gari. Mun haxa shi kuma mu sanya kwano na farin kabeji a cikin zafi a wani wuri na rabin sa'a.
Lokacin da yaron ya tashi, zamu zuba shi a cikin kwano, kara gishiri da kuma zuba nau'in - zai inganta ƙanshi, dandano da kuma tsarin kullu a lokacin yin burodi. A hankali ƙara siffar siffa. Mix da kullu mafi kyau tare da hannuwanku, da kyau, ko mahaɗi tare da gungumen kullu na musamman.
Muna knead da kullu a hankali, amma ba na dogon lokaci ba, zamu samar da dunƙule kuma sanya shi cikin zafi don rabin rabin sa'a.
Bryed da kullu zuwa sama kuma zaka iya gina cake ko sake maimaita sake zagayowar.
Muna fitar da wani nau'i na kullu da ƙananan tsiran alade. A kan takarda mai greased ko a cikin wani nau'i, mun yada maɓallin, don haka an kafa bumpers. Za ka iya samar da su daban kuma ka haɗa su zuwa ga maɓallin. Mun thickly cika substrate tare da lokacin farin ciki Layer na jam.
Sanya cake a cikin tanda ko a cikin tanda na Rasha don kimanin minti 40 (daidaitacce ta hanyar gwaji).
Kwancen da aka shirya da aka yi da launin kwai kuma mun ba da shi don mu tsaya a gaban yankan akalla minti 15. Muna hidima tare da shayi ko compote, watakila tare da kofi, mint, ayran ko kefir.
Wannan abincin da ke da kyau shi ne mafi kyau har yanzu da safe.