"Kwayoyi" biscuits tare da madara mai ciki

Wannan kuki ga mutane da yawa shine dandano na yara, saboda haka mutane da yawa basu kula da kansu ba. Ga wadansu girke-girke guda biyu da zasu taimake ka ji wannan dandano.

Yadda ake yin kukis na gida "Kwayoyi" tare da madara gwaninta - girke-girke

Sinadaran:

• gari - 320 g;
• ƙwai kaza - 2 guda;
• margarine - 200 g;
• sukari - 100 g;
• gishiri - 5 g;
• soda - 5 g;
• vinegar - 5 g;
• Rawanin ciki - 1 tukunya.

Shiri

Margarine ko man shanu, ƙara gishiri, sukari da narkewa sauƙi, sannan kuma ƙara qwai. Soda ya zuba a cikin karamin akwati kuma ya zuba vinegar daga sama, saboda haka kuna share soda, sannan ku zub da wannan cakuda a cikin qwai kuma ku haxa shi da kyau. Yanzu sannu-sannu gabatar da gari da Mix don haka kneading kullu. A gaskiya ma, kullu don "Kwayoyi" tare da madara mai raguwa shine ƙwayar yashi mai ma'ana wanda iyaye mata ke amfani dashi don yin abubuwan da ke da kyau. Sa'an nan kuma sanya kwalluna daga kullu mai karami a cikin girman girman siffofi a cikin hazel. Idan hazelnut ba lantarki ba ne, amma ƙananan karfe don amfani a cikin kuka, to, kada ku manta da man shafawa da siffofin kayan lambu kafin a fara farawa. A cikin wutar lantarki game da minti daya, kuma an yi amfani da karfe a cikin 40 seconds zuwa wancan gefe, don wannan 40 seconds. Rawan da aka ragu ya fi kyau a tafasa a gida fiye da saya riga an yi ta dafa shi, amma a gaskiya tare da karin kayan shafa, dyes da dandano. Ba abu mai wuyar yin haka ba, sanya gilashin madara mai raɗaɗin ciki a saucepan cike da ruwa kuma dafa don 2-2.5 hours, to, bari sanyi da kuma bude don cika kwayoyi.

Kayan girke-girke na kukis "Kwayoyi" tare da madara a ciki a cikin kayan tanda

Sinadaran:

• gari - 450 g;
• man shanu - 250 g;
• zuma - 30 g;
• sukari - 75 g;
• soda - 5 g;
• vinegar - 5 g;
• qwai - 2 guda;
• gwangwani - 20 g;
• madara madara - 1 kwalba.

Shiri

Shafe 150 g da man shanu tare da sukari, ƙara qwai, gwaninta da zuma, to, kuyi kyau da kyau. Sa'an nan kuma shigar da soda mai ƙare, motsawa kuma ƙara karamin gari. Kneading da kullu, tsage wani ɓangare na shi, yi daya ball na girman da gasa tasa, saka shi a cikin wani mold kuma, danna hannunka zuwa kasan da bangarorin, yin rabin-nut a cikin tsari. Idan irin wannan ball ya ishe, to, riga ka san irin gwajin da kake buƙatar guda ɗaya, idan ya kasance karami ko ya fi girma, don haka ya sa kwalluna tare da wannan. An sanya takardu a kan takardar burodi kuma a saka su a cikin adadi na 180 zuwa sama da minti 15. Don kirim mai tsami, toshe gurasar da ake ciki a ciki tare da man shanu mai sauƙi kuma ya cika kwayoyi.