Bambanci a shirye-shirye na al'adun gargajiya na Uzbek suna da yawa. Abinda ke da mahimmanci a cikin nau'in mutton an maye gurbinsu da wani abu daga nama mai naman alade tare da naman alade, kifi da 'ya'yan itatuwa da kayan lambu. A cikin wannan labarin, mun kuma yanke shawara mu raba tare da ku wani kashe-shiryayye girke-girke don dafa pck Duck.
Pilaf daga duck a cikin wani katako a Uzbek style
- Duck - 1,5 kg;
- shinkafa - 500 g;
- albasa - 3 inji mai kwakwalwa.
- karas - 2 shek.
- man kayan lambu;
- tafarnuwa - 1 kai;
- dried ja barkono - dandana;
- Dried barberry - 1 tbsp. cokali;
- ziray ƙasa - 1 tbsp. cokali;
- tsaba na coriander - 1 teaspoon;
- gishiri - dandana.
Shiri
Mun yanke duck kuma yanke nama a cikin guda. Gurasar kiwo a cikin kayan lambu har sai sun kama. Kada ka manta game da gishiri da barkono. Yi ɗauka da sauƙi tsuntsu kuma saka shi a kan farantin.
A cikin tukunya, zuba man kayan lambu da kuma fry shi a kan dukan kwan fitila dama a cikin harsashi har sai husk kanta kanta baƙar fata. Mun dauki kwafin fitila daga man fetur, da kuma sanya shi a wurinsa albasa, sliced da kuma tsabtacewa, kuma tare da shi karas, a yanka a cikin tube. Da zarar albasa ya fito a fili, ƙara nama zuwa ga katako da kuma cika shi da ruwa don ya rufe abin da ke ciki na frying pan da 1 cm. Ka sanya barkono a cikin karamar da kuma satar da sinadaran na kimanin sa'a a kan karamin wuta. Ga nama mai tsabta wajibi ne don ƙara kayan yaji a cikin turmi, kara gishiri don dandana kuma simmer na tsawon minti 15.
A halin yanzu, muna wanke shinkafa don tsaftace ruwa da kuma cika shi da katako, zuba kayan ciki na ruwa tare da ruwa don shin shinkafa ya rufe ruwa da 3 cm.
Sanya pilaf har sai an shirya shinkafa, sannan a danna tafarnuwa mai laushi a ciki kuma a bar shi tsawon minti 30.
Pilaf tare da duck kuma za'a iya dafa shi a cikin multivark. Muna gudanar da ayyuka akan frying nama da kayan lambu a yanayin da ake dacewa "Frying", ko "Cire", da kuma shirya tasa a yanzu tare da shinkafa a yanayin "Rice" ko "Kasha" a lokacin atomatik. Bayan siginar sauti, ana ƙara lokaci na dafa don mintina 15, bayan haka pilaf ya shirya kuma za'a iya aiki zuwa teburin!
Pcol na girke-girke tare da duck a cikin tanda
Sinadaran:
- gida duck - 1,5 kg;
- albasa - 3 inji mai kwakwalwa.
- karas - 3 guda;
- tafarnuwa - 2 shugabannin;
- shinkafa - 400 g;
- raisins - mai dintsi;
- zira - 1 teaspoon;
- barberry - 1 teaspoon;
- gishiri, barkono ja - dandana.
Shiri
Mun rarraba gidan duck a cikin rabo kuma da sauri fry shi a cikin wani zafi frying kwanon rufi. Bayan nama, mun fara aika albasa, fry shi zuwa nuna gaskiya, sannan kuma karas, wanda dole ne a fara yanke cikin cubes. Fry all together for about 5 minutes, stirring kullum, bayan da kayan yaji an yi amfani da: ziru da barberry suna grinded a cikin turmi da kuma kara da nama tare da kayan lambu, gishiri da barkono. Cika abin da ke ciki na frying pan da ruwa, ƙara dintsi na raisins, rage zafi da bar shi fita a karkashin murfi na minti 15-20. An gama gasa tare da kayan yaji ake kira zirvak.
Yayinda datti ya shafe, an wanke shinkafa don wanke ruwa. Yada dirkw
Ku bauta wa pilaf mai zafi da ƙanshi daga duck tare da sabo kayan lambu da ganye.