Cakulan cakuda daga koko ba kawai tasa ne wanda ke wadatar da kansa ba, amma har cikakkiyar ƙarancin abincinku da muffins. Kyakkyawan dandano koko da hade tare da rubutun mai kirki mai kirki zai sa wannan kayan kayan da kake so.
Cakulan Chocolate daga koko
Sinadaran:
- man shanu - 30 g + don lubrication;
- sukari - 645 g;
- black cakulan - 60 g;
- koko foda - 1 tbsp. cokali;
- cream - 375 ml;
- sugar syrup - 60 ml;
- gishiri - tsunkule.
Shiri
Lubricate dafa abinci tare da diamita na 20 cm man shanu. A cikin saucepan mix sugar, cakulan, cream, koko, syrup da kuma gwangwani na gishiri, sanya jita-jita a kan zafi kadan da kuma dafa tushe na fondant na mintina 15, tabbatar da cewa an yi watsi da lu'ulu'u na sukari. Ku kawo cakuda a tafasa da kuma tafasa don minti 15-20, har sai ya isa yawan zafin jiki na 116 ° C. Ƙara man shanu mai narkewa zuwa cakuda da kuma cire jita-jita daga wuta. Muna ba da mai dadi don kwantar da hankali zuwa 40 ° C, sannan mu fara haɗuwa don minti 3-4, har sai lokacin farin ciki. Mun sanya taro a cikin tsari da kuma sanya shi a firiji don awa 1. Bayan haka, za a iya yanke suturar da za a iya yanka a teburin.
Fondant for cake sanya daga koko da kirim mai tsami
Sinadaran:
- madara cakulan - 250 g;
- koko foda - 1 tbsp. cokali;
- man shanu - 1/4 na karni;
- kirim mai tsami - 2/3 abubuwa;
- sugar syrup - 4 tsp.
Shiri
Kafin ka yi mai dadi daga koko, dole ne ka narke cakulan, don haka saka shi a cikin kwano ka saka a kan wanka na ruwa. Bayan da cakulan ya narke, cire shi daga zafi kuma ƙara da shi ga man shanu, koko foda, sukari syrup da kirim mai tsami. Bayan cakuda don fondant kai dakin da zazzabi da kuma thickens, ana iya amfani da shi don yi ado da yin burodi.
Yaya za a dafa kayan cin nama fudge daga koko?
Sinadaran:
- kwanakin - 150 g;
- Boiled chickpeas - 420 g;
- Ayaba - 2 guda;
- koko foda 35 g;
- gyada man shanu - 2 tsp.
- kwakwa man fetur - 2 tsp.
- ƙasa kirfa - 1 1/2 tsp.
- grated Ginger - tsunkule.
- yankakken almonds - 30 g.
Shiri
Ana sanya kwanakin kwasfa a cikin kwano kuma a zuba su da ruwan zãfi, to, ku bar su su kara tsawon minti 30, sa'an nan kuma kuyi ruwa sa'annan su bushe 'ya'yan itatuwa.
A cikin kwano na zub da jini mun sanya kwanakin, kaji da kaza, bakuna, koko foda, kirki da kuma man alade, kirfa da ginger. Beat dukan nau'in hade da nau'in jini har sai an kafa taro mai kama. Ana rarraba ruwan magani a kan takarda mai dafa abinci, aka yi ado tare da almonds kuma aka sanya shi a cikin daskarewa don tsawon sa'o'i 5.
Chocolate fondant sanya koko da kwayoyi - girke-girke
Sinadaran:
- madara mai tsabta - 400 g;
- brown sugar - 1 abu;
- sugar syrup - 2 tbsp. spoons;
- koko foda - 2 tbsp. spoons;
- black cakulan - 100 g;
- hazelnut - 1 tbsp.
Shiri
A cikin saucepan zuba madara mai ciki, ƙara sukari, man shanu da sugar syrup zuwa gare shi, bayan haka muka sanya jita-jita tare da sinadaran a kan karamin wuta. Kafa dalilin da za a yi amfani da shi, sauyawa kullum, har sai lu'ulu'u na sukari sun warke. Ƙara wuta zuwa matsakaici, dafa, motsawa na minti 10, har sai cakuda ya zama caramel, bayan haka ƙara koko, yankakken cakulan da kwayoyi. Da zarar cakulan ya narke, yada sutura a cikin fom din da takarda, sa'an nan kuma a cikin firiji don 3-4 hours.
Abin girke-girke na Sweets daga koko tare da Mint
Sinadaran:
- man shanu - 100 g;
- sugar syrup - 2 tbsp. spoons;
- madara mai tsabta - 400 g;
- koko foda - 1/3 na naúrar;
- mint gas - 1 teaspoon.
Shiri
Sanya dukkanin sinadirai a cikin saucepan kuma dafa da sutura, yin motsawa, har sai an shafe shi tsawon minti 15-20, sa'an nan ku zuba shi a cikin wata mota kuma ya sa ya daskare a cikin injin daskarewa 3-5 hours.