Sweets "Truffle" - daya daga cikin shahararrun shahararren shahararren duniya. Tarihin asalin su ya koma tsakiyar karni na 19. Candy yana da sunansa saboda irin abubuwan da ke da kama da irin wannan nau'ikan da ake kira delicacy namomin kaza - truffles. A zamanin yau, ba za a iya sayo su a cikin shagon kawai ba, amma har ma sun shirya kai tsaye a kitchen! Bari mu dubi yadda za mu yi 'yan' 'Truffles' 'a gida.
Chocolate "Truffles" sanya daga madara madara
Sinadaran:
- madara madara - 300 g;
- sugar - 2 abubuwa;
- man shanu - 100 g;
- ruwa - 0, 5 abubuwa;
- koko foda - 4 teaspoons;
- Nutmeg, kirfa, cardamom - idan an so.
Shiri
Yadda za a dafa Truffles? Zuba sukari a cikin zurfin tasa, cika shi da ruwa kuma sanya shi a kan wuta mai haske. Ku kawo cakuda zuwa tafasa kuma ku dafa minti 10, kuna motsawa. Cire ɗan ƙaramin syrup daga farantin kuma ƙara man shanu. Sa'an nan sannu-sannu zuba a cikin madara da kuma ya sanya kayan yaji zuwa dandano. Dukkanan suna haɗuwa har sai taro ya zama santsi da haɗin. A ƙarshe, ƙara koko da kuma cire salla a firiji na minti 40. Sa'an nan kuma muyi zane-zane ko kwalliya, mun sanya su a cikin shavings na kwakwa, sukari ko foda. Mu sanya shi a cikin firiji don daskarewa da kuma yin amfani da shi ga shayi ko kofi!
Chocolate Sweets "Truffle"
Sinadaran:
- m cream - 300 ml;
- vanilla - 3 g;
- m cakulan - 250 g;
- madara cakulan - 200 g.
Shiri
Don yin Sweets, dauki saucepan, zuba kirim mai tsami, ƙara karamin vanilla kuma sa wuta mai jinkirin. Da zarar cakuda madara ya warke, nan da nan cire shi daga farantin. Cire kwari vanilla, kuma yayin da ake shayar da kirim, ya narke gilashin gine-gine a kan wanka mai ruwa. A hankali hada cakulan da cream, haxa kome da kyau kuma aika shi zuwa firiji don kimanin tsawon sa'o'i 3 don daskare.
Da zarar taro ya zama gishiri, ya fara farawa kananan kwalliya. Mun sanya ƙananan kyandiyoyi a babban farantin da aka rufe da takarda, sa'an nan kuma mu mayar da shi zuwa firiji don sa'a daya.
A halin yanzu, an narke a kan wanka na ruwa na madara cakulan, cire daga wuta. Ta yin amfani da takunkumi na musamman, zamu yi janyo hankalin kowane cakulan kwalba cikin melted cakulan kuma nan da nan mirgine cikin ruffy koko foda. Ana aika sutura masu laushi don daskare a firiji don rabin rabin sa'a.
A ƙarshen zamani, baƙar fata, m, kawai narke madara Sweets "Truffle" shirye! Ku bauta wa shayi kuma ku ji dadin dandano mai dadi.
Sweets "Faransanci Faransa"
Irin wannan kyaun da aka yi a gida ya yi kira ga kowa ba tare da togiya ba. Bari mu yi kokarin dafa wannan kayan zaki mai ban sha'awa kuma ku faranta wa kanku da ƙaunatattunku.
Sinadaran:
- duhu cakulan - 250 g;
- lokacin farin ciki cream - 100 ml;
- vanillin - 5 g;
- kirfa, barkono cayenne - dandana;
- kofi ko ruwan kofi - 1 abu;
- Wandan sukari - idan an so;
- naman alade - dandana.
Shiri
Yadda za a dafa cakulan truffles? Na farko mun karya cakulan cikin kananan guda, ƙara da shi zuwa tasa. Cream warmed zuwa yanayin zafi, amma ba tafasa. Cika cakulan da cream kuma bar har sai ya narke. Sa'an nan ku zuba vanilla, kirfa, barkono cayenne, ƙara ruwan giya da kuma haɗe kome. Yin amfani da cokali, zamu samar da ƙananan sutura, sanya su a kan tasa da kuma sanya su cikin firiji don minti 30. Kafin mu yi aiki, muna fitar da truffles da aka gama a cikin ƙanshin sukari ko kwalliyar kwakwa. Ji dadin karon shayi!