Tare da zuwan kaka, sabo ne mai laushi, m, m ko wuya, m, purple da violet, yellow da ruwan hoda, zagaye da oblong bayyana a cikin kasuwanni da kuma a cikin shagunan. Yadda za a yi tsayayya kuma kada ku shiga cikin ni'ima daban-daban guda bakwai, alal misali, za ku iya yin gasa tare da plums.
Shortcake cake
Sinadaran:
- gilashin guda daya da rabi na gari
- gilashin sukari
- 200 g na man shanu
- jakar yin burodi
- 2 qwai
- wani kwasfa ɗaya daga lemun tsami ɗaya (idan ba ka son zest, zaka iya ƙara shi). Tabbas, kuna buƙatar rushewa - kashi 15, adadin sinks ya dogara da girman girman.
Shiri:
A wanke dabba, lambatu, kuma a halin yanzu shirya kullu. Asiri shi ne na farko: man shanu don farfadowa ya kamata ya tsaya cikin zafi kuma ya zama taushi. Asiri na biyu: dole ne a sie gari gari sau biyu, to sai kullu zai zama mafi yawan fure. Asiri na uku: Ba za a iya tsintsa raguwa ba tsawon lokaci, ƙananan lokacin da ake kulle kullu, mafi kyau zai zama.
Don haka, haɗa man shanu, rabin kopin sukari, gari tare da yin burodi da kuma qwai. A ƙarshe, ƙara zest. Cire kullu cikin firiji na rabin sa'a. A cikin tsari, rarraba kullu a kasan, samar da launi 2 cm high. Yanke jikunan cikin halves kuma cire kasusuwa. Sanya jaraba a kan kullu kuma yayyafa da sauran sukari. Gasa gurasar yashi da plums a cikin tanderun da aka yi a 220-230 ° C na kimanin rabin sa'a.
Puff cake
Dalili na puff cake tare da plums ne puff irin kek. Za ka iya saya shirye-shiryen da aka shirya, za ka iya dafa kanka. A cikin kullun da aka yi da tsummoki, wasu 'yan iri-iri masu yawa sun fi sauƙi fiye da sauran wurare - in ba haka ba, ƙananan keɓaɓɓun zai yi kama da mush. Gaba ɗaya, don tabbatar da cewa ƙananan keɓaɓɓun bazai zama rigar da maras kyau ba, an shawarci yin amfani da gurasa da gurasa ko semolina. Saboda haka, mirgine faski a cikin da'irar da diamita kadan ya fi girma fiye da diamita na nauyin da za'a yi burodi. Rarraba da kullu a cikin hanyar don samun tarnaƙi, kunna ƙasa tare da cokali mai yatsa kuma yayyafa da crumbs ko semolina. Sanya jikunan kasa a ƙasa kuma gasa bugun na kimanin rabin sa'a. Shirya cika: Mix rabin lita na madara mai dumi, rabin kopin sukari, qwai 2, dumi, sannan kuma kara gelatin (25-30 g). Lokacin da cakuda ya sanyaya, zuba shi da kumfa tare da plums kuma dauke shi har sa'a cikin firiji.
Yeast cake
An yisti yisti da plums daga kullu. Don gwajin, dauki gilashin madara mai dumi, narke shi 20 g yisti, ƙara 2 tbsp. sukari sugar kuma bar a cikin wuri mai dadi na mintina 15. Lokacin da wannan taro ya kara girma, ƙara a can 150 g na mai laushi, qwai 3 da kuma rabin kilogram na gari. Knead m kullu, bar shi tafi. Mirgine fitar da kullu da kuma shirya
Strasbourg keyi tare da plums
Ana kulle kullu don wannan cake da sauri: janye 200 g na gari a tudu, sanya shi 150 g na man shanu mai sanyi da 3 tbsp. cokali mai sukari, ta doke 1 kwai kuma ta haɗa kome. Raba kullu da siffar. Yi wanke kayan lambu, bushe, yanke gefe ɗaya kuma cire dutse. A cikin kowane plum zuba kadan sukari da kirfa, sa da plums a kan kullu. Don zuba, Mix 250 g na gida cuku, 200 g na kirim mai tsami, 2 kwai yolks, 2 tbsp. tablespoons na sitaci. Bambance bambanci da squirrels zuwa spikes kuma a hankali shigar da su a cikin cakuda. Zuba jigilar jigilar plum da yin gasa a kan kimanin sa'a daya a kan zafi mai zafi (180Cº).