Burfi - wannan abincin mai madara ne na Indiya, wanda aka yi daga madara mai madara. Yana da kayan dadi mai dadi kuma mai dadi, abin da yake da sauki a gida. Yau za mu gaya maka yadda za a shirya wani makami daga madarar madara da kuma kula da kowa da kowa tare da wannan cin abinci na kasashen waje.
Burma daga madara foda
Sinadaran:
- man shanu - 200 g;
- sukari - 200 g;
- Vanilla sugar - dandana;
- cream 35% - 225 ml;
- madara madara - 450 g;
- peeled pistachios - idan an so.
Shiri
Muna haɗi da man shanu man shanu tare da sukari a cikin wani saucepan, ƙara vanilla sukari da kuma sanya jita-jita akan wuta. Muna tafasa a cikin taro, yana motsawa, har sai dukkan kristal sun rushe gaba daya. A sakamakon haka, ya kamata ka sami daidaitattun nau'i na daidaito. Yanzu zub da kirim mai tsami, kawo a tafasa da tafasa don minti 5. Sa'an nan ku zub da cakuda a cikin kwano kuma ku kwantar da shi zuwa yanayin jin dadi.
A wannan lokaci mun shirya gwanin rectangular tare da ƙananan ƙananan, mun rufe shi da fim kuma tofa shi da man fetur. A cikin cakuda mai sanyaya ƙara madara mai bushe, ta doke dan mintuna kaɗan tare da mahadi har sai taro ya karu. Yanzu kara a za crushed crushed pistachios, Mix kuma yada da ƙãre taro a cikin wani akwati shirya. Rigar hannu a cikin ruwa, ƙaddamar da burin burf kuma wutsiya ta fito da ratsi, wanda hakan zai yanke cututtukan daskarewa. Mun cire kayan kayan zaki na kimanin sa'o'i 6 a cikin firiji, sa'an nan kuma a hankali mu fitar da burga, a yanka a cikin murabba'ai kuma muyi amfani da shi don shayi.
Milk cakulan burgers
Sinadaran:
- madara madara - 250 g;
- madara madara - 250 g;
- koko foda - 2 tbsp. spoons;
- kwayoyin cashew - 50 g.
Shiri
Sabili da haka, na farko, mun haɗu da ɗaya cakuda koko tare da gilashin madara madara. Sa'an nan kuma ƙara kadan madara mai raɗaɗi, haɗa da kuma sanya murfin alewa a firiji don kimanin rabin sa'a don daskare.
Wannan lokaci a kan farantin farantin abin da muke janye koko foda. Cokali kuma ɗauka da sauƙi foda koko da kuma tsintsa shi tare da taro cakulan chilled. Nan gaba, a hankali ka mirgine cikin cakuda a cikin dabino, kafa kwallon, dan kadan ka lalata shi kuma ka yi a cikin koko foda. Mun sanya sutura a shirye a kan katako, mun sanya caca a cikin kowane burfo kuma muyi amfani da shi a shayi mai zafi ko kuma kamar yadi. Muna adana ƙwaƙwalwar ƙare don kwanaki da yawa a firiji.