Idan ka taba shirya shiri, ko kuma, a kalla, ba ka ji tsoron wannan sunan ba, to, shiri na mai juyi ba ya da wuya. Da fasaha na janye kullu don irin wannan nau'in Moldovan zai buƙaci hakuri da daidaito, kuma ƙoƙarin da ake amfani akan tanda zai biya tare da dandano mai ban sha'awa.
Vertuta da apples da cherries
Abincin kawai ne kawai a matsayin abin sha a kan hamburger na classic, kuma idan kana so, za a iya kawar da berries daga girke gaba daya.
Sinadaran:
- man kayan lambu - 130 ml;
- kwai - 1 yanki;
- gari - 1-2 abubuwa;
- sugar - 6 tbsp. spoons;
- ruwa 120 ml;
- apples - 4 guda;
- cherries - 150 g;
- gishiri - 1/2 tsp.
Shiri
Ana fitar da bishiyoyi daga kwasfa da tsaba, muna jinya da ruwan 'ya'yan lemun tsami don kada su juya baki kuma suyi barci tare da sukari. An cire tsabta daga kasusuwa kuma sunyi barci tare da karamin sukari.
Yanzu mun juya zuwa babban bangaren kayan tasa - gwaji. A cikin kwano, zuba man mai kayan lambu, ƙara kwai, sukari da ruwa, ta doke cakuda tare da mai zub da jini. Ba tare da tsayawa don haɗuwa ba, a hankali zubar da gari mai siffar cikin kullu. Ginin da aka gama don tsarki ya zama mai taushi da m. Mun rarraba kullu a cikin kasuwa kuma muka sanya shi a kan tudun mai, ka ba shi sauran hutawa, kimanin minti 15-20, sannan mu ci gaba da yin gyaran.
Za a iya tsintar da kullu da tsinkaye, sa'an nan kuma fara sannu-sannu daga tsakiya zuwa gefuna. A sakamakon haka, an samo wani nau'i mai nauyin ƙwayar daɗaɗa tare da ɗaya gefen, wanda ya wajaba a shimfiɗa cikaccen karamar apple.
A yanzu zaku iya juya murmushi a hankali, sannu-sannu ku rufe ɗakunan cikawa tare da nau'i-nau'i na kullu. Mun sanya takarda tare da gilashi, an saka shi tare da gwaiduwa mai yalwafi kuma aka shirya don gasa don minti 40-45 a digiri 180.
Vertuta tare da gida cuku da apples
Kwanan nan na gaba shi ne wanda ake yi wa matalauta, ko kuma 'yan uwan da suka shahara, saboda an riga an shirya shi daga wani irin abincin da aka shirya . Tabbas, zaka iya maye gurbin kullu tare da tsinkayyar kwarewarka kuma ya bar cikawa kawai.
Sinadaran:
- puff faski - 1 fakitin;
- apples - 2 guda;
- kirfa - 1 teaspoon;
- sugar - 4 tbsp. spoons;
- gida cuku - 100 g.
Shiri
Ana fitar da apples a jikin fata da tsaba da kuma rubbed a kan babban maƙerin. Ƙarin ruwan 'ya'yan itace daga' ya'yan itace da kuma ƙanshi su da kirfa da sukari. Cikakken kwalliya ya nada ta sieve, domin ya zama mai laushi da kama, kuma gauraye da apple apple.
A kullu an yi birgima a cikin wani bakin ciki na bakin ciki a kan dutsen-dusted surface. A kan wani nau'i na kullu mai kwalliya daga gefen gefen gefe kuma mun sanya wani tsalle-tsalle-tsalle-tsire-tsalle. Ninka kullu a cikin wani takarda, kuma mun riga mun kunsa aikin da aka gama tare da karkace. Lubricate da karkace tare da kwai kwaikwayo, ko man kayan lambu da kuma aika shi a cikin tanda don gasa a 180 digiri na kimanin minti 45-50. Mun sanya kayan zaki tare da sukari foda da kuma hidima a teburin.
Vertuta tare da apples a kan kirim mai tsami
Sinadaran:
- gari - 2 abubuwa;
- kirim mai tsami - 200 g;
- margarine, ko man shanu - 200 g;
- kwai - 1 yanki;
- apples - 3 sassa;
- zuma - 3 tbsp. spoons;
- kirfa - 1 teaspoon.
Shiri
My apples, peeled kuma cire core. Ƙarshen 'ya'yan itace da aka yanka a kananan cubes, gauraye da 3 tablespoons
Don shirya kullu, mu ɗauki man shanu ko margarine kuma narke shi a cikin wanka mai ruwa, ƙara kirim mai tsami, kwai daya da gari a man fetur mai dumi, haɗuwa da kyau kuma bari tsayawa na tsawon sa'o'i a cikin firiji. Wannan fasaha zai watsar da aljan a cikin gwajin kuma zai zama da sauki don yin aiki tare da.
An yi watsi da kullu a cikin wani abu mai zurfi, kusan translucent. A gefen gefen kullu mun sa apple ya cika kuma a hankali ya kunsa shi, mirgina kullu a cikin takarda. Yanzu ana iya sanya takarda a kan tanda mai gasa da gasa a digiri 180 don minti 30-35.