Risotto da porcini namomin kaza - mai dadi tasa na Italiyanci abinci, wanda ba ya kunya har ma mafi chic festive tebur! Yana juya ne mai dadi mai dadi, m kuma an dauke shi dadi. Bari mu gano tare da ku 'yan girke-girke na dafa abinci tare da haɗin naman alade porcini.
Risotto tare da farin dried namomin kaza
Sinadaran:
- farin dried namomin kaza - 50 g;
- kwan fitila - 1 sashi;
- man zaitun - 40 ml;
- shinkafa - 300 g;
- bushe farin giya - 150 ml;
- Salt salt - 0,5 tsp.
- cuku - 50 g.
Shiri
Don haka, an wanke namomin kaza sosai, sanya su a cikin kwano, zuba ruwan zãfi kuma su bar minti 30. A wannan lokacin, a cikin kwanon frying, mu dumi man zaitun, yada albasa yankakken kuma ku shige shi har sai m don 'yan mintoci kaɗan. Sa'an nan kuma zuba cikin shinkafa da kuma Mix da kyau. Sa'an nan kuma sannu a hankali sannu a cikin ruwan inabi mai bushe da kuma dafa har sai da cikakken evaporation na barasa.
Yanzu cire namomin kaza daga ruwa, a yanka su cikin kananan yanka, ƙara su zuwa shinkafa kuma haɗuwa sosai. Ruwa, inda namomin kaza suke, zuba a cikin wani saucepan, sanya shi a kan wuta da kawo shi a tafasa. Bayan haka, ku zuba shi a cikin ƙananan matakai a cikin tanda, tabbatar da cewa shinkafa yana cike da broth. Ready-sanya risotto gishiri dandana, yayyafa da grated cuku da, kamar yadda ya kamata, Mix.
Risotto da porcini namomin kaza a creamy miya
Sinadaran:
- man zaitun - 50 ml;
- kwan fitila - 1 sashi;
- shinkafa - 500 g;
- sabo ne sauya - 500 g;
- tafarnuwa - 4 cloves;
- ruwan inabi busar fari - 200 ml;
- man shanu - 50 g;
- kaza mai kaza - 1,5 l;
- cuku - 50 g;
- cream 20% - 100 ml;
- kayan yaji.
Shiri
Kwan fitila da tafarnuwa an tsabtace shi, an rufe shi. A cikin zurfin saucepan, muna danyo man zaitun kuma jefa wani yanki na cream. Sa'an nan kuma fara fitar da ray din da kuma sanya shi zuwa m softness. Sa'an nan kuma zub da shinkafa, yin motsawa kullum, toka tare tare tsawon minti 3 kuma ƙara tafarnuwa. An yi amfani da namomin kaza da fari, wanke, a yanka a kananan ƙananan kuma an sanya su cikin saucepan. Bayan wannan, sannu-sannu zuba a cikin risotto farin giya, ci gaba, stirring. Bayan 'yan mintoci kaɗan, ƙara broth kaza a cikin ƙananan yanki, rufe tasa tare da murfi, rage zafi dan kadan kuma ka dafa tasa na mintina 15 har zuwa matsakaici mai laushi na shinkafa.
Yanzu kakar tare da kayan yaji, gishiri dandana kuma Mix. Cream zuba a cikin wani kwano, rub da shi a kan karamin terochka cuku da kuma sauƙi whisk duk corolla. Cire tasa daga wuta kuma a hankali ka hada cakuda cakuda-cakuda kuma bari shinkafa ta tsaya wani lokaci. Shirye-shiryen mai tsin-tsire mai launi da porcini namomin kaza an yi wa ado da sabo ne, kuma yayi zafi, yadawa a kan faranti.
Risotto da porcini namomin kaza a cikin mai yawa
Sinadaran:
- fararen shinkafa - 1,5 abubuwa;
- sabo ne ceps - 100 g;
- dried cakuda kayan lambu - 100 g;
- Ganyen faski - 1 bunch;
- cuku - 100 g;
- ruwan inabi bushe fari - 100 ml;
- kayan yaji;
- ruwa - 2 abubuwa;
- man kayan lambu.
Shiri
An sarrafa namomin kaza, sliced, sanya a cikin kwano da yawa a foda a cikin man fetur, sa shirin "Baking". Sa'an nan kuma ƙara wanke shinkafa, yankakken ganye: faski, Basil da kayan lambu.
Sa'an nan kuma sannu-sannu ku fitar da ruwan inabi marar ruwan inabi da kuma motsa jiki har zuwa lokacin da barasa ya kwashe. Yanzu kun cika tasa da ruwa, zaɓi hanyar "Buckwheat" a kan na'urar, rufe murfin kuma ku dafa na mintina 15. A wannan lokacin muna yayyafa cuku a kan griddle kuma bayan siginar sauti mun zuba shi cikin shinkafa, haxa shi kuma mu bar aikin "Mai tsanani" na minti 10. Ana shirya kayan lambu tare da namomin kaza tare da ganye da kuma aiki a teburin.