Goulash yana da zafi, mai tsami sosai, wanda shine girman girman abinci na Hungary. A baya, abincin makiyaya ne mai sauƙi, a yau wannan tasa ta sami karbuwa mai yawa a yawancin cuisines a duniya. A al'ada, goulash an shirya daga naman sa ko naman alade, turkey goulash - bambancin akan batun, duk da haka, ya yi nasara sosai. Haka ne, kuma mafi dacewa ga yara shi ne kiwon kaji. Idan kun dafa don yara, kada ku yi ta da shi saboda tushen goulash - paprika, ku yi amfani da kayan ƙanshi kuma ba kayan yaji.
Yadda za a dafa goulash daga turkey a cikin mai yawa?
Sinadaran:
- turkey fillet - 350 g;
- albasa - 1 yanki;
- bay bar - 2 inji mai kwakwalwa.
- tumatir manna - 2 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons;
- gari - 1 tbsp. cokali;
- sweet paprika (ƙasa) - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- Dill, faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke naman, aka wanke tare da tawul ɗin takarda kuma a yanka a kananan ƙananan a fadin firam. A cikin labaran da aka yi a "Yankin Baking", toya albarkatun albasa da aka yankakke har ya kasance m, ƙara turkey. Fry minti 10 da kuma zuba cikin gari, kawo shi duka zuwa launin zinariya. Mix kirim mai tsami tare da tumatir manna da tablespoons biyu na ruwa. Cika miya tare da nama. Solim, barkono. Ƙara bay ganye da paprika. Rufe multivark kuma je "Yanayin ƙaddamar". Don awa daya da rabi "manta" game da goulash kuma kuyi tafiya tare da yaro, kuma a dawo za ku sami abincin dadi mai ban sha'awa. Ya rage kawai don yada goulash a kan faranti kuma yayyafa da ganye.
Goulash daga turkey a Mutanen Espanya - girke-girke
Sinadaran:
- turkey fillet - 700 g;
- albasa - 3 guda;
- red zaki da barkono - 2 inji mai kwakwalwa.
- tumatir manna - 2 tbsp. spoons;
- kirim mai tsami - 150 g;
- tafarnuwa - 2 cloves;
- paprika yaji - 1 tsp;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Yanke turkey a kananan ƙananan kuma toya a cikin kwanon rufi mai tsanani har sai da zinariya. Muna motsa nama zuwa wani farantin, kuma a wurin da muka aika da albasarta da tafarnuwa. Bayan minti 5, ƙara barkono mai diced. Fry kayan lambu don wani minti 5 kuma ƙara tumatir manna. Yayyafa da paprika. Minti ci gaba da kan wuta, motsawa. Bayan mun dawo cikin turkey turkey, zuba ruwa domin yankakken naman dan kadan a farfajiya. Muna ba da tafasa, cire wuta zuwa karami kuma mu rufe shi da murfi. Stew har sai naman ya zama m, game da rabin sa'a. A ƙarshe, mintoci kaɗan kafin shiri, ƙara kirim mai tsami.
Turkey turkey tare da namomin kaza
Sinadaran:
- turkey fillet - 1 kg;
- Zakaran (sabo) - 400 g;
- albasa - 3 guda;
- sweet paprika - 3 tbsp. spoons;
- broth (kayan lambu) - 1,5 abubuwa;
- cream - 2 abubuwa;
- mustard - 2 tbsp. spoons;
- ruwan inabi mai dadi (bushe) - 1 abu;
- albasa kore - 1 guntu;
- man kayan lambu - 4st. spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
Mun yanke goulash daga nama mai turkey, toya shi a cikin ƙananan yanki a kan gurasar frying mai kyau har sai launin ruwan kasa mai launin ruwan kasa da kuma ƙara shi zuwa babban sauya. A cikin nama na karshe ƙara nama ƙara albasa, toya har sai gaskiya. Cika cikin kwanon rufi da kayan lambu na kayan lambu na turkey, ruwan inabi da cream. Solim, barkono. Ƙara paprika da mustard. Mu sanya shi a kan kuka, kawo shi a tafasa, cire wuta da kuma sata shi a karkashin murfin rufe don minti 20. Ƙara ƙararraƙi a yanka a cikin faranti, a auna minti 10 kuma ya kashe shi. Yayyafa goulash tare da ganye kuma ku bauta tare da shinkafa, dankali ko taliya.
Goulash tare da turkey fillet a tsare
Sinadaran:
- turkey fillet - 400 g;
- tumatir - 2 guda;
- albasa - 1 yanki;
- laurel leaf - 1 pc.;
- tafarnuwa - 1 albasa;
- farin giya (bushe) - 3 tbsp. spoons;
- paprika yaji - 1/2 tsp;
- sweet paprika - 1 teaspoon;
- man zaitun - 1 tbsp. cokali;
- faski - rassan 3;
- gishiri, barkono baƙar fata - dandana.
Shiri
Fom don yin burodi a ɗaure tare da tsare don ku iya rufe shi gaba daya. Yada yanki na turkey, albasa yankakken albasa da tafarnuwa, sassan tumatir. Solim, barkono. Muna zuba ruwan inabi da man zaitun. Ƙara laurel ganye da yankakken ganye. Muna kunshe da tsare da kuma gasa a cikin tanda, mai tsanani zuwa 180 digiri, minti 45.