Sugar gargajiya - chorba yana shahara da mutane da yawa a Turkiyya, a Moldova, a cikin Balkans. Gasa shine rani mai tsami, wanda zai iya haɗawa da wasu abubuwa (nama, legumes, dankali, kayan lambu, eggplants, tumatir). Shirya da kifin kifi. Sunan ya fito ne daga Turkiyya corba. Chorba - kusan kamar shurpa , a kowane hali, duka sunaye sun fito ne daga kalma daya, amma sauti daban ne dangane da lalataccen magana da masu magana da harsuna daban-daban. Tabbas, bayan lokaci, yankuna da na kasa na halaye na shirye-shirye na wannan tasa sun sami sifofi masu mahimmanci.
Akwai hanyoyi da yawa yadda za'a dafa chorbu. Akwai hanyoyi daban-daban na girke-girke na wannan miya. Wasu mawallafa sun nuna cewa kvass ya shiga cikin abun da ke ciki na ƙirar Moldova, amma irin wannan sanarwa yana da kuskure. Tare da kvass, an shirya wani miya Moldovan, wanda ake kira zama.
Chorba turkish - girke-girke
Sinadaran:
- red lentils - 200 g;
- ruwa (ko naman nama, ba alade, ba shakka) - 1 l;
- namomin kaza (alal misali, zaki) - 200 g;
- karas - 1 yanki;
- man zaitun - 100 ml;
- cikakke tumatir -2 pcs.;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- gishiri;
- Ganye ne daban (faski, Basil, tarragon, Dill).
Shiri
An wanke Lentil. Yanke albasa da kuma karas. Shinkoo ba ƙananan namomin kaza ba. Yi zafi a kan tudu, zuba man fetur, sa albasa da karas. Yi hankali a hankali, ƙara namomin kaza kuma toya tare tare da kimanin minti 5. Muna fada barci, zuba ruwa ko ruwan zane. Bayan tafasa, dafa a karkashin murfi a kan jinkirin wuta na kimanin minti 15-20. A wannan lokaci, muna saka tumatir da ruwan zãfi. Cire kwasfa kuma yanke shi da wuka ta ƙare. Add to miya tare da paprika, barkono baƙar fata da sauran busassun kayan yaji. Ƙananan m. Beat a cikin wani abun ciki. Mun zuba cikin kofuna waɗanda ke dafa, ƙara da tafarnuwa da aka tafasa da crushed greenery.
Irin wannan miya za a iya aiki tare da croutons , lavash ko lebur.