Kullu don Khachapuri - mafi kyaun kayan girke-girke na shirya wajibi ga wadanda aka yi wa Georgian tortillas

Khachapuri wata alama ce mai ban sha'awa da ta dace da jin dadi a Georgia. Akwai girke-girke mai yawa, yadda za a shirya cake mai dadi tare da cuku , amma a cikin kowane irin kayan dafa abinci da mahimmanci shi ne tsabtaccen gwangwani na khachapuri.

Wani irin kullu ake bukata don khachapuri?

Ma'aikatan da suka yanke shawara su lura da yadda ake shirya jinsin jinsin Georgian na farko, tambayi kansu: yadda za a yi kullu don khachapuri? Wannan shi ne saboda hanyar da ɗayan mata ko ɗayan suka zaba da shi: kullu zai iya kasancewa mai banƙyama, yisti ko sabo. Amma ba tare da zabi na girke-girke ba, dole ne ka bi wasu dokoki:

1. Dalilin da ake yi wa 'yan tawayen Georgian na iya zama yisti, sabo ne ko maras kyau.
2. Khachapuri a kan wani abinci marar yisti an yi soyayyensa a cikin kwanon rufi, ko tare da ƙananan man shanu.
3. Kullu don khachapuri an haxa shi da matzoni, amma wannan maye an maye gurbinsu da madara mai laushi, kefir ko kirim mai tsami.
4. Gurasar dole ne a yi taushi, don haka kada ku doke shi da gari.

Kullu don khachapuri - Gwanin gargajiya na Georgian

Abincin dadi da dumi a cikin maraice maraice kuma cika gidan da ƙanshi. Don knead da kullu don khachapuri, da girke-girke a cikin Georgian da ake amfani sosai sau da yawa, saboda an dauke classic. Bugu da kari, hanyar dafa abinci yana da rikitarwa, kamar yadda ya kamata a magance yisti da kuma jira har sai kullu ya tashi, sai kawai bayan wannan fara fara kirkiro.

Sinadaran:

• gari - 600 g;
• madara - 450 ml;
• man shanu - 30 g;
• yisti - 5 g;
• yashi - 1 tsp;
• gishiri.

Shiri

1. Hada gari da yisti, yashi da gishiri.
2. Milk dumi da hankali zuba a cikin wani busassun cakuda.
3. Vymesit da farko tare da cokali, sa'an nan kuma saka a kan jirgi kuma ci gaba da knead tare da hannunka.
4. Ƙara man shanu mai tausasawa. Dama na minti daya kuma mirgine cikin ball.
5. Rufe tare da tawul kuma saka a wuri mai dadi ba tare da fasali ba. Da zarar kullu ga kudancin kudanci khachapuri ya karu da rabi, ya ci gaba da kafa gilashin lebur.

Kullu don khachapuri a Adzharian

Ba a sani ba shi ne girke-girke na jarrabawar khachapuri a Adjarian. Babban bambanci na wannan bambance-bambance na yin burodi shine siffar a cikin jirgi. Suna cika da cakuda cakuda, kuma an kwantar da ganyayen kaza daga sama. Don samun wannan asalin tasa, yana da mahimmanci don kusantar da shirye-shiryen kullu, ya kamata ya zama taushi kuma ba m.

Sinadaran:

• kirim mai tsami - gilashin 1;
• gari - 3 kofuna waɗanda;
• man shanu - 50 g;
• gishiri - 1 tsp;
• soda - 0.5 tsp.

Shiri

1. Tura da ruwa sai ku yi rami. Zuba soda da gishiri a can, zuba a kirim mai tsami.
2. Sanya taro a cikin kwata na sa'a guda har zuwa cikin filayen filastik. Cool na rabin sa'a.
3. Kullu da kuma sake knead da kullu don khachapuri, raba zuwa 8 sassa, daga abin da ya samar da jiragen ruwa.

Kullu don khachapuri a cikin style Megrelian

Wani irin khachapuri ne Megrelian , wanda aka bambanta ta hanyar cikawa biyu, tare da na biyu a saman, wato, su yayyafa cake. Za ka iya shirya su ko da daga bisan da aka sayo a babban kantin. A lokaci guda da kullu don khachapuri da cuku iya saya kowane nau'i - triangular ko zagaye.

Sinadaran:

• kirim mai tsami - 130 g;
• kefir - 130 g;
• gishiri da soda - 0.5 tsp;
• gari - 300 g;
• man shanu - 80 g;
• sugar - 1 tsp.

Shiri

1. Kefir da soda mix.
2. Narke man shanu, da sanyi da kuma zuba cikin cakuda soda-kefir.
3. Zuba cikin gari. Don cimma gurasar kullu, ana iya buƙatar ƙara.
4. Bari jarrabawar ta tsaya, yayin da aka cika cika, to sai ku mirgine shi a cikin cake.

Kullu don matzoni don khachapuri

An samo kayan dadi sosai idan ka knead da kullu don khachapuri ba tare da yisti akan matzoni ba. Lokacin da kake son gwada wannan gishiri a Georgian, za a iya yin aikin gishiri mai gishiri na Georgian: preheat 3 lita na madara, wanda ƙara 2-3 spoons na kirim mai tsami ko kefir. Rufe kwanon rufi tare da sinadaran kuma kunsa da tawul. Bayan sa'o'i 2 a lokacin da za a yi girma, to za a sauya taro zuwa firiji.

Sinadaran:

• gari - 600 g;
• matzoni - 500 ml;
• man shanu - 60 g;
• qwai - 2 guda;
• sugar - 1 tsp;
• soda - 1 tsp;
• gishiri.

Shiri

1. Matsoni gauraye da sukari, gishiri, soda hydrated.
2. A cikin gari, kiɗa a cikin qwai, ƙara man fetur mai zafi da kuma haɗuwa da matzoni tare da sauran sinadaran.
3. Knead da mai laushi, amma ba mai tsami ba don kudancin kudancin Koriya ta Georgia. Ka bar shi na minti 40 dumi, kuma knead. Bugu da ƙari, ajiye minti na 20, bayan haka ya ci gaba da kafa khachapuri.

Fast puff faski ga khachapuri tare da cuku

Ga masu aikin gida, akwai kati na girke mai sauƙi. A wasu lokuta, a maimakon tsohuwar faski, abincin gurasar burodi ne ake amfani da ita, a cikin hanyar ta musamman, amma ana kiran khachapuri farfesa. An ba da kullun tsari na musamman na kullu, a hade tare da cikawa ya zama abin dadi sosai.

Sinadaran:

• margarine - 250 g;
• qwai - 2 guda;
• gari - 3 kofuna waɗanda;
• man shanu - 1 tbsp. l.;
• gishiri.

Shiri

1. Mix da qwai da kyau da gishiri.
2. Zuba a cikin gari, zubar da margarine, daskarewa kafin wannan a firiji.
3. Cikakken kullu don khachapuri a nan da nan, har sai melt margarine. Chill na tsawon sa'o'i 2.

Kullu ga khachapuri on kefir - girke-girke

Idan a yanzu babu matzoni, to, wani zabi mai ban mamaki zai zama kafirci. Khachapuri a cikin wannan yanayin ya fita musamman da gina jiki da kuma dadi. Tsarin girke-girke, wanda aka kullu da khachapuri tare da kefir, mai sauqi ne, ko da mavice zai iya sarrafa shi a harkokin kasuwanci, kuma ba yana buƙatar lokaci na musamman.

Sinadaran:

• gari - 700 g;
• kefir - 500 ml;
• sugar - 1 tsp;
• gishiri.

Shiri

1. Kefir warmed, sannu a hankali zuba cikin gari gari (spoonful), gishiri da sukari.
2. Gurasa marar yisti marar yisti ga khachapuri, wanda ya kamata a bar shi na minti 20, sa'an nan kuma a shirya shi daga bisani.

Kullu don khachapuri akan madara

Ciki da cuku zai yi aiki lafiya idan ka yi dadi kullu ga khachapuri akan madara. Mafi mahimmanci wannan girke-girke ya dace da Ajarian khachapuri, za su kasance da kyau mai dadi sosai kuma an haɗa su tare da cika cuku da kwai. Kodayake girke-girke yana ƙaddamar da yisti, dafa abinci ba ya daɗe sosai.

Sinadaran:

• madara - 1 gilashi;
• busassun yisti - 1 tsp;
• margarine - 50 g;
• kayan lambu mai - 50 g.

Shiri

1. Milk dumi, ƙara yisti ga shi. Leave don minti 20.
2. Zuba cikin gari da gishiri. Knead da kullu. Ƙara margarine da man shanu a gare shi.
3. Ana kwantar da samfurori a cikin tudu, wadda aka sanya a cikin sanyi na minti 20.

Kullu don khachapuri akan ruwa

Lokacin dafa khachapuri a hankali za ku iya yin ba tare da samfurori-madara ba. Akwai matsala mai sauƙi na gwaji don khachapuri tare da cuku, wanda ke nufin tanada kan ruwa. Da ruwa ya fi dacewa a yi amfani da tsaftace, kuma kullu a karshen ya kamata ya zama na roba da taushi.

Sinadaran:

• gari - 400 g;
• margarine - 40 g;
• ruwa 250 ml;
• gishiri.

Shiri

1. Gudun ruwa, yi rami a cikinta.
2. Zuba ruwa mai zafi a cikin rami, gishiri da kuma wanke hannaye da kullu. Sun sanya shi tsawon sa'o'i 1.5 a cikin sanyi.
3. Sa'an nan kuma suka dauki fitar da mirgine fitar, samar da khachapuri.

Kullu don khachapuri a cikin gurasar burodi - girke-girke

Tare da taimakon kayan aiki na gida, kullu don khachapuri a cikin gurasar burodi za'a iya yin sauri. Gwaninta ba zai canza ba, amma tsarin dafa abinci yana da sauƙi. A gwajin, zabi kowane cuku - suluguni har ma da sarrafa cuku. Daɗin dandanawa ba zai ci gaba ba daga wannan, kuma za a cika bukukuwan iyali tare da sabon abincin mai ban sha'awa. Gishiri zai ci gaba da dadi a rana ta biyu, babban abu shi ne don dumi su.

Sinadaran:

• gari - 600 g;
• man shanu - 60 g;
• madara - 500 ml;
• yisti - 2 tsp;
• gishiri - 1 tsp;
• yolk - 1 pc.

Shiri

1. An kara mai da man shanu, an kara man fetur. Cakuda yana mai tsanani akan zafi kadan.
2. A cikin kwano na yin burodi da farko a shimfiɗa gari, yisti, yollo, sannan kuma kara daɗa mai mai.
3. Saita yanayin "Kullu" kuma jira har sai injin ya shirya shi.